Ingredients
6 4-oz boneless chicken breasts
salt
pepper
1 tbsp olive oil
2 tbsp butter
6 garlic cloves, minced
3 tbsp lemon juice
¼ cup chicken broth
1 tbsp fresh rosemary leaves, minced
1 lemon, sliced into rounds
rosemary sprigs
Preparation
Preheat the oven to 400 degrees F.
Season the chicken breasts with salt and pepper.
Place it on a baking tray or casserole.
Put in butter, garlic, lemon juice, chicken broth, and rosemary leaves.
Drizzle olive oil.
Bake the chicken for 25 minutes or until an instant-read thermometer inserted to its thickest part reads to 165 degrees F.
Top with lemon slices and rosemary sprigs. Serve and enjoy!
