Ingredients
3lbsbaby back ribs,2 slabs
2onions,sliced
4clovesgarlic,sliced
1tbsppaprika
1tbspbrown sugar
¾tspgarlic powder
¾tsponion powder
½tspblack pepper
½tsplemon pepper
½tspSalt,to taste
¼cupketchup
½cupchili sauce
½cupBBQ Sauce,your favorite
Preparation
Preheat oven to 275 degrees F. Mix together rib rub ingredients. Set aside.
Remove the white membrane from the backside of the ribs. Rinse ribs under cold water and blot dry with paper towels
Massage Rib Rub into the ribs. Place ribs on a foil-lined tray and cover with sliced onion and garlic.
Cover and seal with another piece of foil
Bake ribs for 2 hours. Carefully open the corner of the sealed foil and make sure they are tender.
Meanwhile, combine barbecue sauce ingredients together.
Remove ribs and discard juices, onions, and garlic. Brush ribs with olive oil and sprinkle with salt and pepper or brush generously with BBQ sauce.
Grill or broil over medium-high heat for 5 to 10 minutes.