Ingredients

3lbsbaby back ribs,2 slabs

2onions,sliced

4clovesgarlic,sliced

1tbsppaprika

1tbspbrown sugar

¾tspgarlic powder

¾tsponion powder

½tspblack pepper

½tsplemon pepper

½tspSalt,to taste

¼cupketchup

½cupchili sauce

½cupBBQ Sauce,your favorite

Preparation

Preheat oven to 275 degrees F. Mix together rib rub ingredients. Set aside.

Remove the white membrane from the backside of the ribs. Rinse ribs under cold water and blot dry with paper towels

Massage Rib Rub into the ribs. Place ribs on a foil-lined tray and cover with sliced onion and garlic.

Cover and seal with another piece of foil

Bake ribs for 2 hours. Carefully open the corner of the sealed foil and make sure they are tender.

Meanwhile, combine barbecue sauce ingredients together.

Remove ribs and discard juices, onions, and garlic. Brush ribs with olive oil and sprinkle with salt and pepper or brush generously with BBQ sauce.

Grill or broil over medium-high heat for 5 to 10 minutes.