Ingredients
2 sirloin steaks, (10½ ounce each)
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 garlic cloves, with the skins on, bruised
3 twigs thyme, fresh, or rosemary
2 tbsp unsalted butter
sauce, and accompaniments, of your choice
Preparation
Preheat the oven to 275 degrees F and grease a roasting tray.
Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
Add the garlic and herb twigs, and cover the entire roasting tray with foil.
Roast the steaks for 30 to 35 minutes, depending on how you like them.
Towards the last 10 minutes of cooking, remove the foil and set aside.
Add the butter and spread around the roasting tray until melted.
Baste the steak with its own roasting juices combined with the melted butter.
Set the top heat only to 400 degrees F and broil the steaks until caramelized.
Set aside the cooked steak for at least 10 minutes to rest.
Peel off the garlic to be placed on top of the steaks for serving.
Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
