Ingredients
1head iceberg lettuce,chopped
2cupstomatoes,diced, or sliced cherry tomatoes
2cupsfrozen peas,defrosted, uncooked
½cupgreen onion or red onion,sliced
8eggs,hard boiled, cooled, peeled and chopped
2cupscheddar cheese,shredded
8bacon,slices, cooked crisp and crumbled
¾cupsour cream
1cupmayonnaise
2tbspsugar
1tbspseasoned salt
Preparation
Combine all dressing ingredients in a small bowl and mix well.
Place lettuce in the bottom of a large bowl or 9×13-inch pan.
Top with tomatoes, peas, onions, and boiled eggs. Spread dressing over top to seal the edges. Top with cheese.
Cover salad and refrigerate for at least 4 hours or overnight.
Top with bacon before serving.
