Posts

Ingredients ¾cupheavy cream ¾cupred wine,of choice 1½tbspunsweetened natural cocoa powder,or Dutch process ½cupgranulated sugar 8ozsemisweet chocolate,(2 bars) coarsely chopped ¼cupunsalted butter,softened to room temperature ⅛tspsalt Preparation Whisk the heavy cream, wine, cocoa powder, and sugar together in a small saucepan over medium heat. Once simmering, allow it to simmer for 5 to 6 minutes. Stir occasionally. Remove from heat, stir in the chocolate, butter, and salt. Taste. Add a pinch more salt if desired....

Ingredients 12ozrotini,dry 4cupscabbage,squeezed, chopped 1cupsauerkraut,squeezed, chopped 8ozcorned beef,(about 2 cups), diced 1tbspbutter 1small onion,(about 1 cup) 4tbspbutter 4tbspflour 1¼cupmilk 1½cupchicken broth,low sodium 1½tbspdijon mustard ¾tspWorcestershire sauce ¾tsppepper 2cupsswiss cheese ¼cuppanko breadcrumbs 1tbspbutter,melted 1tbspParmesan cheese ½tspparsley Preparation Preheat the oven to 375 degrees F. Cook the rotini for about 9 minutes, according to package directions. Add the cabbage during the last 5 minutes of cook time. Drain and set aside. Heat the 1 tablespoon of butter in a pan over medium heat....

Ingredients 1lbrhubarb,trimmed ¼cupgranulated sugar 2tbspgranulated sugar 2tbspwater 8ozripe strawberries 1cupheavy cream ½cupmilk 2tbspkirsch Preparation Place rhubarb, 1 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, stirring frequently, for about 12 minutes until rhubarb is very tender and beginning to fall apart. Remove from heat; transfer to a bowl; set aside. Place strawberries in the bowl of a food processor; puree....

Ingredients 4bacon,slices, chopped ⅓cuponion,diced ⅓cupgreen bell pepper,diced 1lbshrimp,peeled and deveined 1tspold bay seasoning ½tspgarlic powder 1tbsplemon juice,fresh 2tbspparsley,fresh, chopped 2cupschicken broth 2cupswater 1½cupscheddar cheese,shredded ¼cup¼ cup butter ½tspgarlic powder 1cupgrits Preparation Bring water, chicken broth, and garlic powder to a boil in a medium pot. Add grits and cook for 18 to 20 minutes or thick and creamy. Remove from heat and stir in cheese and butter until melted. Meanwhile, chop bacon....

Ingredients 1lbbaby potatoes 4earscorn on the cob 1onion ¼cupmelted butter,plus 2tbspolive oil 4clovesgarlic,minced 1tbspold bay seasoning 1lbshrimp 12ozsmoked andouille sausage ¼cupmelted butter 2clovesgarlic,minced fresh cracked black pepper 1tbspfresh chopped parsley 1tbspfresh chopped green onions 2lemons,cut into wedges for serving Preparation Preheat oven to 425 degrees F. Lightly grease a large baking sheet or tray with nonstick cooking oil spray or a smear of butter. In a large pot of salted boiling water, cook potatoes and onion wedges for 5 minutes....

Ingredients 1 can (14.75 oz) cream style sweet corn 1 can (15.25 oz) whole kernel sweet corn, drained 1 pouch Betty Crocker™ cornbread & muffin mix 1 cup sour cream 1/4 cup butter, melted 1 egg 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) Preparation Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker. Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean....

Ingredients Reynolds Wrap Heavy-Duty Aluminum Foil 12ozSpicy Chicken Andouille Sausage,like Applegate, cooked and sliced ¾-inch ¾tspKosher salt 2tbspextra virgin olive oil 16ozBrussels sprouts,halved 12ozbutternut squash,peeled and diced ¾-inch 4sprigsfresh thyme fresh black pepper,to taste Preparation Preheat oven to 425 degrees F. In a large bowl, combine the sausage, brussels sprouts, butternut, thyme, olive oil, ¾ teaspoon salt, and pepper. Make foil packets. Tear off two 18-inch sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil....

Ingredients 7 oz dark bittersweet chocolate 4 oz mascarpone cheese 2 cups heavy cream 2 tsp instant coffee 2 tbsp marsala wine Preparation Heat the dark bittersweet chocolate in the microwave for a minute. In another bowl, beat the heavy cream with an electric mixer. Add in the mascarpone cheese, instant coffee, and marsala wine. Beat until it’s soft, then add the melted chocolate mixture. Combine the mixture until it thickens....

Ingredients 3large yellow tomatoes,sliced 4ozfresh basil,(1 package), leaves stripped from stems 3large red tomatoes,sliced 10ozfresh mozzarella cheese,sliced 1shallot,very thinly shaved 2tbspolive oil,or to taste 1½tbspbalsamic vinegar,aged, or to taste salt and ground black pepper,to taste Preparation Arrange the alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows. Sprinkle with shaved shallot. Drizzle the olive oil and balsamic vinegar over the salad....

Ingredients Preparation In a large saucepan, heat the oil over moderately low heat. Add the onions, carrots, and celery and cook, stirring occasionally, for about 10 minutes until the vegetables start to soften. Stir in the broth, tomatoes, tomato paste, potatoes, green beans, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for about 20 minutes until the vegetables are almost tender. Stir in the egg noodles....

Ingredients 1lbpork tenderloin southwest seasoning,or other meat seasonings 8slicesbacon Preparation Preheat oven or grill to 400 degrees F. Line a baking sheet with foil. Season the pork with chosen seasoning blend. Wrap the pork tenderloin in bacon using toothpicks to secure. Place pork on a foil-lined sheet and bake for 18 to 20 minutes or until a meat thermometer reaches an internal temperature of 145 degrees F. Broil for 2 to 3 minutes to crisp bacon....

Ingredients 1lbchallah,(1 lb) or raisin challah 5large eggs 1½cupshalf and half 3tbspmaple syrup 2tbspbourbon,optional, replace with apple cider or half & half if desired 1tspvanilla extract ¼tspsalt,heaping 4tbspunsalted butter 4large granny smith apples,peeled and thinly sliced ¼cupdark brown sugar,plus 2 tbsp, packed 6tbspmaple syrup 1tspground cinnamon confectioner’s sugar maple syrup Preparation Butter a 9×13-inch baking dish. Slice the bread into ¾-inch-thick slices. In a large bowl, whisk together the eggs, half and half, maple syrup, bourbon, vanilla, and salt....

Ingredients olive oil,to taste ½large yellow onion,diced 3clovesgarlic,minced ½rosemary,fresh, minced 1½cupsshort-grain brown rice 5½cupsvegetable broth,divided 2cupsbutternut squash,diced salt,to taste pepper,to taste 1bunchsage,fresh, optional ¾cupParmesan cheese,freshly grated 2tbspunsalted butter Preparation Place an oven rack at the bottom of the oven and another at the top. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Heat the olive oil in a Dutch oven or large oven-safe pot over medium heat....

Ingredients 8cupsfresh broccoli florets 8ozcolby jack cheese,cut into ½-in cubes 1cupmayonnaise 3tbspsugar 2tspwhite vinegar 2cupsfresh strawberries,quartered ¼cupalmonds,sliced and toasted Preparation Mix broccoli and cheese together in a large bowl. In a separate bowl, whisk your mayonnaise, sugar and vinegar. Pour over broccoli and toss to coat. Carefully stir in cut up strawberries; sprinkle with almonds. Serve immediately. ENJOY! Related Video

Ingredients 1tbspunsalted butter 1tbspall purpose flour,use ap gluten-free flour for GF 4cupsreduced sodium chicken broth,or vegetable broth 1bunchleeks,(about 3 or 4), dark green stems removed 1½lbshead cauliflower,chopped kosher salt and fresh pepper,to taste bacon,crumbled cheddar scallions,extra Preparation Wash leeks very carefully to remove all grit. Coarsely chop them when washed. In a medium soup pot, melt butter and add flour on low flame. Using a wooden spoon, stir and cook 1 to 2 minutes....

Ingredients 1tbspvegetable oil 1onion,thinly sliced 1green bell pepper,thinly sliced 1red bell pepper,thinly sliced 10¾ozcondensed cream of mushroom soup,1 can ¼cupmilk 2cupswhite rice,cooked, divided 1cupMonterey Jack cheese,shredded 6flour tortillas,10-inch, heated, for serving 2cupschicken meat,cooked, cubed Preparation Preheat the oven to 375 degrees F. Heat the oil in a medium skillet over medium heat, then saute the onion, green bell pepper and red bell pepper until tender. Remove from heat, then stir the chicken into the skillet, then add soup and milk....

Ingredients 1tbsppeanut oil 1large shallot 1large garlic clove ¼cupunsweetened coconut milk ½cupchunky peanut butter 1tbspdark brown sugar 1tspAsian chili-garlic sauce,or Tabasco sauce ½tspfresh ginger,peeled, finely grated 1cupwater 2tbsplime juice,fresh 2tbspdry roasted peanuts,unsalted salt Preparation In a medium saucepan, heat the peanut oil until shimmering. Add the shallot and garlic and cook for about 3 minutes over moderate heat, stirring, until golden. Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce, and ginger....

Ingredients 2pkgactive dry yeast 1½cupswarm water 1cupplain mashed potatoes ½cupsugar ½cupbutter,softened 2large eggs 2tspsalt 6cupsall purpose flour ¼cupbutter 1cupbrown sugar,packed 1cuphoney 1tspground cinnamon 1cupwalnuts,chopped ½cupsugar 2tspground cinnamon 2tspbutter,melted Preparation Dissolve yeast in a small bowl with warm water. In a large bowl, combine and beat mashed potatoes, sugar, butter, eggs, salt, yeast mixture and 2 cups flour, until smooth. Stir in enough remaining flour to form a soft dough. On a floured surface knead dough for about 6 to 8 minutes, until smooth and elastic....

Ingredients 3 large eggs ¾ cup granulated sugar 1 cup light corn syrup, preferably Karo 2 tbsp unsalted butter, preferably Land O’Lakes, softened 1 tbsp all-purpose flour, heaping 1 tsp pure vanilla extract 1 cup pecans, coarsely chopped 1 crust pie crust, unbaked homemade or commercial, preferably Pillsburry Preparation Preheat the oven to 350 degrees F. If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges....

Ingredients 1pineapple,cut into spears ¼cupbutter,melted ¼cupbrown sugar ¼cupcoconut cream ¼cupcoconut flakes 1lime,juiced Preparation Lay the pineapple spears on a pan. Combine melted butter, brown sugar, coconut cream, coconut flakes and lime juice. Spread half of the mixture on top of the pineapple. Grill over medium heat for about 7 to 10 minutes turning and basting once. Remove from the grill and use remaining sauce as desired. Serve and enjoy! Related Video