Ingredients 15ozgarbanzo beans,(1 can), drained 1red pepper,roasted 2tbspfresh parsley,leaves only 2garlic cloves 1tbspsesame oil 1lemon,juiced salt and fresh pepper,to taste Preparation Combine the garbanzo beans, red pepper, parsley, garlic, sesame oil, juiced lemon, salt, and fresh pepper in a food processor. Add a little water, if it is too thick. Blend until smooth. Serve with fresh vegetables, and enjoy! Related Video
Ingredients 2ozvodka 1tspdry vermouthoptional 2pimento stuffed oliveslarge ice Preparation Place martini glasses in the freezer. Fill a cocktail shaker with ice. Add vodka and vermouth, shake very well. Pour a dash of vermouth into the prepared martini glass and swirl it around. Discard the vermouth. Strain vodka into chilled glasses. Add olives and serve immediately. Related Video
Ingredients ½cupbutter 3cupssweetened flaked coconut 4egg yolks ¾cupgranulated sugar,divided 3tbspcornstarch ¼tspsalt ¼cupall-purpose flour 3cupshalf and half,divided yellow food coloring,optional 1½cupsweetened flaked coconut 2bananas,firm but ripe, peeled and cut Into ½-inch thick slices 2cupsheavy cream 3tbsppowdered sugar 1tspvanilla extract ½cupsweetened flaked coconut,toasted and cooled Preparation Spray a 9-inch pie plate with nonstick cooking spray. Set aside. In a large skillet, melt butter. Add coconut and continue to cook over medium heat until coconut just turns golden brown....
Ingredients 3cupsall-purpose flour,all-purpose flour 1cupgranulated sugar,200g 1tspbaking powder ¼tspsalt 1tspground cinnamon 1cupunsalted butter,(2 sticks) cold and cubed 1large egg ¼cupmilk 2tsppure vanilla extract ⅓cupalmonds,sliced, optional 4cupscranberries,fresh or frozen, do not thaw ¾cupgranulated sugar 1tbspcornstarch 2tsporange zest 1tbsporange juice,fresh 2tbsporange juice,fresh 1cupconfectioners’ sugar Preparation Preheat oven to 350 degrees F. Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out....
Ingredients 2lbsasparagus,tough ends snapped off 1tbspunsalted butter 1medium onion,chopped 6cupsreduced sodium chicken broth 2tbsplow fat sour cream kosher salt and fresh pepper,to taste 2lbsasparagus (bunches, tough ends snapped off) 1tbspunsalted butter 1mediumonion (chopped) 6cupsreduced sodium chicken broth 2tbsplow fat sour cream kosher salt and fresh pepper (to taste) Preparation Melt the butter over low heat in a large pot. Add the onion, then sauté for 2 minutes until soft. Cut the asparagus in half, then add them to the pot along with the chicken broth and black pepper, to taste....
Ingredients 1 lb elbow macaroni noodles, (1 box), cooked and cooled 10¾ oz cream of chicken soup, (2 cans) 2 cups cheddar cheese, shredded 1 cup milk ½ cup parmesan cheese, powdered or shredded ¼ cup unsalted butter 2 tbsp all purpose flour Preparation Preheat oven to 350 degrees F then cook macaroni noodles according to package directions. Place a medium saucepan over medium heat and melt butter. Then, add flour, milk, half of the cheddar cheese, and soup....
Ingredients 10 oz chicken breasts, boneless & skinless, chopped 5 oz green bell pepper, chopped 3 cups tomato sauce 4 cloves garlic, minced ¼ tsp dried chili flakes ¼ cup parsley, chopped ½ cup heavy cream ¼ cup vodka ½ cup parmesan cheese, powdered or grated salt and ground white pepper, to taste 4 oz fusilli pasta, or cooked pasta of your choice 1 oz garlic toast parsley, chopped Preparation Combine all ingredients in the crockpot....
Ingredients 16 oz green beans, (2 packages) frozen cut 10¾ oz cream of chicken soup, (2 cans) ⅔ cup milk ½ cup parmesan cheese, grated ¼ tsp salt ¼ tsp ground black pepper 6 oz onions, (1 can) French-fried, divided Preparation Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and ½ the can of French-fried onions in the slow cooker. Cover and cook on Low for 5 to 6 hours....
Ingredients 4lbssweet potatoes,peeled and cut into a 1-inch dice ½cupdark brown sugar ¼cupunsalted butter,melted 1tbspvanilla extract 1tbspwater 1tspcinnamon,ground 1tsppumpkin pie spice salt,to taste 2tbspbutter,melted 2tbsppecans,chopped 3tbspbrown sugar Preparation Add the cubed sweet potatoes to a 6-quart slow cooker. In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, and pumpkin pie spice. Pour the mixture over the potatoes and stir to combine. Cover the potatoes with the slow cooker lid and cook on low for 8 hours or high for 4 hours or until tender....
Ingredients Preparation Chocolate Vs Chocolate Fudge – The Difference 3 Tips For Arranging Your Fudge Gift Box Tips For Making Raspberry Chocolate Fudge Consider other fudge shapes Sprinkle some extra bites on top Related Video
Ingredients ¼ cup vegetable oil ¼ cup erythritol, preferably Splenda ⅛ tsp baking soda ⅛ tsp cream of tartar 2 eggs ¼ tsp vanilla 1 cup whole wheat flour 1 tbsp ground cinnamon 1 tbsp erythritol, preferably Splenda Preparation Preheat oven to 375 degrees F. Sift together baking soda, flour, and cream of tartar. Set aside. Cream together oil and erythritol until fluffy and double in volume. Add in vanilla and eggs....
Ingredients 1 cup caramel ice cream topping 3 medium granny smith apples 10 slices cinnamon-raisin bread, cubed ¼ cup margarine Preparation Preheat oven to 350 degrees F. Toss cubed bread in mixing bowl with melted margarine. Peel, core, and slice apples into thin wedges. Layer apples, bread cubes, and caramel sauce. Repeat layers. Bake for 25 to 30 minutes or until apples are tender and bread is golden brown. Serve and enjoy!...
Ingredients 3tbsptomato paste 14ozcrushed tomatoes,(1 can,) fire-roasted or regular 1tbspextra-virgin olive oil 3clovesgarlic,pressed or minced 1tspbalsamic vinegar ½tspdried oregano ½tspfine salt 1tspcoconut sugar,or brown sugar, optional Preparation Measure the tomato paste into a small mixing bowl. Add a big splash of the crushed tomatoes and whisk until the tomato paste is fully incorporated. Pour in the rest of the tomatoes, then add the olive oil, garlic, vinegar, oregano and salt. Whisk to blend....
Ingredients 1¼lbplum tomatoes,(about 6) 1tbspcooking oil 1cucumber 1½tsplemon juice,or wine vinegar 1tbspfresh dill,chopped 1tspsalt ½tspfresh ground black pepper 4swordfish steaks Preparation Light the grill or heat the broiler. Coat the tomato halves with 1 teaspoon of the oil. Grill the tomatoes cut-side up or broil them cut-side down, for about 10 minutes, until the skins start to blacken. Slip off the skins and put the tomatoes in a medium glass or stainless-steel bowl....
Ingredients 2 tbsp white wine vinegar, or Champagne vinegar 1 large egg 1 tsp dijon mustard kosher salt freshly ground black pepper 1 cup olive oil 1 tbsp honey 1 whole baguette loaf ½ lb black forest ham, thinly sliced 6 oz ripe brie cheese, cut into thin slices or wedges 4 Romaine lettuce leaves , preferably pale yellow inner leaves tomato, thinly sliced (optional) dill pickle chips, (optional) red onion, thinly sliced (optional)...
Ingredients ½cupbutter,softened 1tbspcream 1pinchsalt 5dropspeppermint oil 3¾cupspowdered sugar 2dropsfood coloring,optional Preparation Beat butter, cream, salt, peppermint oil, and ¾ cup of the powdered sugar in a Kitchenaid till very smooth and creamy. Slowly add in the remaining powdered sugar, scraping the sides of the bowl often. Add food coloring if desired. Beat for 2 to 4 minutes, or till smooth and fluffy. Scrape all of the mixture into a mound, cover tightly with plastic wrap....
Ingredients 6tbspred wine vinegar 3tbsphoney ¾cupVegetable Oil ½tspdried oregano 1½tspsalt ½tspground black pepper 2chipotle peppers in adobo sauce 2smallgarlic cloves,roughly chopped Preparation Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator. Related Video
Ingredients 1lbground turkey,93% lean ⅓cupseasoned breadcrumbs,can substitute gluten-free breadcrumbs 3tbsppecorino Romano cheese,grated 1large egg,beaten 1garlic clove,crushed 1tbspparsley,fresh minced ½tspkosher salt Cooking spray 1tspolive oil ½cuponion,chopped ½cupcelery,chopped ½cupcarrot,chopped 3garlic cloves,minced 28ozdiced San Marzano tomatoes,can 4cupschicken broth,reduced sodium 4basil leaves,torn, plus optional more for garnish 2bay leaves 5ozditalini pasta,1 cup, wheat, or gluten-free 1cupzucchini,diced small Parmesan rind,optional parmesan cheese,grated, optional for serving Preparation In a medium bowl, combine turkey, breadcrumbs, pecorino, egg, garlic, parsley, and salt and gently mix to combine....
Ingredients 1cupflour 1cupsugar ½tspsalt ½tspbaking soda ½cupbutter ½cupwater ¼cupsour cream 1whole egg 1tbspfresh lemon zest 1tbspfresh lemon juice 1½cupspowdered sugar 1tspfresh lemon zest 1tbspbutter,melted 2tbspfresh lemon juice 2tbspmilk Preparation Spray mini muffin pans with non-stick spray; set aside. Whisk together flour, sugar, salt, and baking soda in a mixing bowl; set aside. Melt butter in a small saucepan over medium heat. Add water and bring to a boil. Pour hot mixture over dry ingredients and beat with a hand beater till barely blended....
Ingredients ½cupcreamy peanut butter ⅓cuphoney 1tspvanilla extract 1cupold-fashioned oats,raw ⅔cupcoconut,toasted, sweetened, shredded ½cupground golden flaxseed meal 6tbspchocolate chips Preparation In a mixing bowl, stir together peanut butter, honey, and vanilla extract Add remaining ingredients and stir until evenly coated. Transfer mixture to refrigerator or freezer and chill for about 30 minutes until the mixture has firmed up a bit. Remove from refrigerator and shape into 1-inch balls. Store in refrigerator in an airtight container....
