Ingredients 1½ozSmirnoff Orange Vodka 1splashlemon lime soda 1sliceorange Preparation Fill glass with ice. Add Smirnoff Orange Flavored Vodka and lemon-lime soda. Stir well. Garnish with orange slice. Related Video
Ingredients 2tbspvegetable oil 1tspgarlic,minced 1large onion,chopped 12ozpork tenderloin,(1 piece) cut into ½-inch cubes 19ozblack beans,(1 can) drained and rinsed ¼cupwater 1 ½cupschicken stock 3chorizo sausages,cut into ½-inch thick pieces 2bay leaves salt and pepper,to taste Preparation Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Stir in garlic and onion, then cook for a few minutes until the onion softens and turns translucent. Remove the onion, and place into a saucepan....
Ingredients 4 pork chops, boneless, 1-inch thick Lemon pepper seasoning, as desired/needed 2 tbsp butter 2 garlic cloves, thinly sliced 1 ¾ cups Swanson Chicken Stock 1/4 cup balsamic vinegar 1/2 cup dried cranberries , or dried cherries Preparation Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until well browned on both sides and cooked through. Remove from skillet and keep warm....
Ingredients ½ cup roasted cashews, soaked overnight 1 tbsp rice vinegar 4 zucchini, each yielding 6-8 slices 2 carrots, sliced into matchsticks 1 cucumber, seeds removed and sliced into matchsticks 4 medium radishes, cut into matchsticks 1 avocado, peeled and sliced 1 bunch cilantro, small bunch Preparation Drain cashews and put them into a food processor with rice vinegar. Depending on how long cashews were soaked, you might need to add a tablespoon of water to get the right consistency....
Ingredients 1½cupsM&Ms 1cuppeanuts 12cupspopcorn 8ozmini marshmallows ¼cupbutter ¼cupcanola oil 1tspvanilla ¼tspsalt Preparation Add M&Ms, peanuts and popcorn to a large bowl and set aside. Add marshmallows, butter and oil to a medium pot and cool on medium heat until marshmallows are melted. Remove from heat and stir in vanilla and salt. Pour over popcorn and M&Ms and mix well. Spread into a greased 9×13-inch pan. Let set for 1 to 2 hours....
Ingredients 1puffpastry,such as Dufour 1qtlow-sodium chicken broth 1largeyellow onion 2bay leaves 1tspwhole black peppercorns 3sprigfresh thyme 1tbspfresh thyme 4chicken breast halves 3tbspunsalted butter ½cupfresh onions,pearled 2mediumcarrots 1cupwhite mushrooms,sliced 1cupfrozen peas,fresh or thawed 5tbspall-purpose flour 1cupmilk 1tspkosher salt ½tspfreshly ground black pepper 1largeegg Preparation Line a baking sheet with parchment paper. On a lightly floured surface, roll out the pastry dough with a floured rolling pin. Transfer to the baking sheet, cover with plastic wrap, and refrigerate while preparing pie filling....
Ingredients 8medium yellow squash,shredded 1onion,shredded 1½tbspsalt 1cupall purpose flour ½cupcornmeal 1egg,lightly beaten 1cupcheddar cheese,shredded ground black pepper,to taste 1tbspvegetable oil Preparation Place the squash and onion in a colander, sprinkle with salt, and drain for about 30 minutes until no longer moist. In a bowl, mix the squash and onion, then add in the flour, cornmeal, egg, and cheese. Season with pepper. Heat the oil in a skillet over medium heat....
The honey bars are great individual-sized desserts that can be made ahead of time – perfect for parties. Soft and moist honey cake bars dipped in a rich chocolate ganache and covered in graham cracker crumbs. They are so easy and quick to make and really good to serve at potlucks or parties. If you enjoy these Palochki, try our Poppyseed Cake Bars. how to make zakarpatski palochki- Cover two 9″x13″ baking pans with parchment paper....
Ingredients ¼cupextra virgin olive oil 3ozpancetta ½tspred pepper,crushed 3clovegarlic 1tbsptomato paste 1canpeeled whole Italian tomatoes,with their juices 1pinchsugar 2sprigbasil salt and freshly ground pepper,to taste Preparation In a large saucepan, heat the oil. Saute the diced pancetta with garlic and crushed red pepper over moderate heat, stirring occasionally for about 5 minutes until golden. Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices....
Ingredients 1 lb boneless pork chops or loin, cut into strips 1 medium onion, sliced 1 green pepper, sliced 1 red pepper, sliced 1 cup BBQ sauce 4 flour tortillas (10 Preparation Heat 2 tsp. oil in nonstick skillet on medium-high heat. Add pork; cook and stir until browned. Stir in onion and peppers; cook and stir until pork is cooked through and peppers are crisp-tender. Stir in BBQ sauce into pork mixture....
This beet soup is pure comfort food, just like a good chicken casserole with homemade dinner rolls! borscht soup- My sister-in-law Kristen introduced me to this version of borscht and once you try it, it is going to become a new favorite with you as well. Not only is it so much easier to make, but it also tastes just as wonderful as the traditional version! The combination of beets with potatoes, carrots, pepper, celery and of course cabbage makes for an amazing soup....
Ingredients 1½cupspolenta,finely ground 1½cupsalmond flour,finely ground 1tspbaking powder ½tspbaking soda 1pinchkosher salt 1large orange,washed 4large eggs,beaten 1cupolive oil,plus more for greasing ½cupmaple syrup,(plus 2 tbsp) 1tspvanilla extract 1tspground cardamom 1tspcinnamon ½tspnutmeg tspground cloves 2plums,plus 1 sliced into ½-inch wedges, divided, pitted and diced whipped cream,for serving orange zest,for serving Preparation Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with olive oil, using a paper towel to spread evenly....
Ingredients 3cupsorganic low fat buttermilk 2large organic free range eggs 6tbsporganic sweet butter 2cupsorganic yellow cornmeal 1cuporganic rye flour ¼cuporganic evaporated cane juice crystals 2tspbaking powder 2tspkosher salt 1tspbaking soda Preparation Whisk together the buttermilk, eggs, and butter in a medium bowl. In another bowl combine the dry ingredients. Gently blend the wet and dry ingredients together and let the dough sit for 10 minutes before using. Batter will be thick....
Ingredients ½cupsugar ¼cuplemon juice,fresh 2tbsplemon peel,grated pinchsalt 1¼cupsbuttermilk Preparation Whisk the sugar, lemon juice, lemon peel, and salt in a large bowl until the sugar dissolves. Whisk in the buttermilk. Divide the mixture among popsicle molds. Cover and freeze until firm for at least 4 hours and up to 5 days. Serve cold, and enjoy! Related Video
Ingredients 1tbspcoconut oil 2cupsyellow onionchopped 2clovesgarlicminced 1tbspminced fresh ginger 2tbspred curry paste 4cupsvegetable brothlow-sodium ¼cup raw almond butter or peanut butter 3cupsdiced peeled carrots 3cupsdiced peeled sweet potatoes ½tspsea saltfine-grain black pepperfreshly ground ¼ tspcayenne pepper(optional) fresh cilantrominced fresh lime juice ½cupraw almondsfinely chopped 1 tbsptamarilow-sodium (or coconut aminos) Preparation In a large pot, melt the coconut oil over medium heat. Add the onion, garlic, and ginger and sauté for 5 to 6 minutes, until the onion is translucent....
Ingredients 1pie crust,(9-inch), unbaked 2tbspunsalted butter 1red onion,minced 1tspgarlic,minced 1½cupsham,diced, cooked 1½cupscheddar cheese,shredded 1cupmilk 4eggs,beaten ½tspground black pepper 1tspsmoked paprika balsamic glaze parsley Preparation Preheat the oven to 350 degrees F. Beat cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter for about 5 minutes until slightly translucent....
Ingredients 2 cups uncooked elbow macaroni (7 ounces) 1/4 cup butter 1/4 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground mustard 1/4 teaspoon Worcestershire sauce 2 cups milk 2 cups shredded or cubed Cheddar cheese (8 ounces) Preparation Heat oven to 350°F. Cook and drain macaroni as directed on package. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce....
Ingredients 8slicesSara Lee® Artesano™ Bread 8provolone cheese,sliced 2ozbleu cheese ¼cupdried figs ¼cupwater 1tbspsugar,optional 8slicedthick cut bacon,cooked 4tbspbutter,unsalted Preparation Add the figs to the water and either let sit overnight or microwave for 2 to 3 minutes. Remove the figs and add them to a small food processor and add water as needed to make a spreadable puree. Add sugar if desired. Spread the butter on one side of each of the 8 slices of Sara Lee® Artesano™ Bread....
Ingredients 1partvanilla liqueur 1partDark Rum hot tea Preparation Build in a heat-proof cup or mug. Serve and enjoy! Related Video
Ingredients ½ oz orange liqueur 3 oz cranberry juice 3 oz Champagne fresh rosemary sprig, for garnish fresh cranberries, for garnish Preparation Gather the ingredients. Pour the orange liqueur and cranberry juice into a chilled Champagne flute. Stir well. Top with the Champagne. Garnish with a few fresh cranberries and a small rosemary sprig. Serve and enjoy. Related Video
