Ingredients Preparation Heat olive oil in a large skillet over medium heat. Add in onion and saute until tender, about 4 to 5 minutes. Add garlic and saute 30 seconds longer. Pour in tomatoes, honey, parsley, oregano and red pepper flakes and season with salt and pepper to taste. Bring to a simmer then reduce heat to medium-low and continue to simmer, stirring occasionally, until sauce has thickened slightly, about 5 minutes....
Ingredients 200gpaneer 1small red bell pepper 1small green bell pepper 1small red onion ¾cupplain yogurt 1tspcoriander powder ½tspground cumin ½tspgaram masala ½tsppaprika 1tbsplemon juice ¼tspsalt 1pcfresh ginger,finely grated, 1 inch 1large garlic clove,finely minced chaat masala,optional Preparation Cut the paneer into 1 inch cubes and the vegetables in 1 inch pieces. Keep them in separate bowls. In a medium bowl, whisk together the yogurt, coriander, cumin, garam masala, paprika, lemon juice, salt, ginger and garlic until the mixture is smooth....
Ingredients 1lblarge shrimp 3½tsplemon juice 2tbspolive oil 1tomato ¼tspsalt 1tspfresh ground black pepper 2tbspfresh parsley,chopped Preparation Bring a large pot of salted water to a boil. Add the shrimp, cover, and bring back to a boil. Continue boiling, partially covered, for 1 to 2 minutes until the shrimp are just done. Drain. Let the shrimp cool and then peel them. In a large glass or stainless-steel bowl, combine the lemon juice with olive oil, tomato, salt, pepper, and parsley....
Ingredients cooking spray 1½cupscake flour,sifted 1½cupsall purpose flour 2tspbaking powder ¾tspsalt ¼tspbaking soda 2cupswhite sugar ¼cuplemon zest,packed ¾cupolive oil 1tsplemon extract ½tsppure vanilla extract 2large eggs 2large egg yolks ¼cuplemon juice 1cupcrème fraiche 2½cupsconfectioners’ sugar,sifted 5tbsplemon juice Preparation Preheat the oven to 350 degrees F. Spray a 9x13x2-inch baking pan with cooking spray. Line the bottom with parchment paper. Whisk cake flour, all-purpose flour, baking powder, salt, and baking soda together in a medium bowl and set aside....
Ingredients 6cupspomegranate-cranberry juice,such as Ocean Spray 1canlimeade concentrate,frozen 6cupssparkling water,lime-flavored 2cupscranberries,fresh 2limes,sliced 4mint,sprigs Preparation Place the pomegranate-cranberry juice and limeade concentrate in a pitcher. Stir until combined. Add the sparkling water and stir until well-combined. Garnish with cranberries, limes and mint, then serve. Related Video
Ingredients 3 cups vegetable oil 4 potatoes, large, peeled and cut into 1-inch sticks 12 oz dark beer 2 cups all-purpose flour 3 lb cod fillets, cut into large strips salt and pepper 1 tsp chili powder 1 tsp garlic powder ½ tsp seafood seasoning malt vinegar tartar sauce Preparation Preheat the oven to 200 degrees F then line a baking sheet with parchment paper and place it in the oven....
Ingredients 6eggs,separated 1cupwhite sugar 1cupall purpose flour 1tbspbaking powder ½cupmilk 2tspvanilla extract 1cupheavy whipping cream 14ozsweetened condensed milk 12ozevaporated milk 1cupwhipped cream 1cupfresh strawberries,sliced Preparation Preheat oven to 350 degrees F. Grease a 10×15-inch baking dish. Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until the mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next....
Ingredients 2½lbbaking potatoes,(about 5 pieces) 1oztomatoes,(1 can) 1¼tspsalt 4tbspolive oil fresh ground black pepper ¾lbfontina,(about 3 cups) grated 3clovesgarlic 5anchovy fillets 2tspdried oregano 1cupparmesan,grated Preparation Heat the oven to 450 degrees F. Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer for about 20 minutes until tender. Meanwhile, put the tomatoes in a strainer set over a medium bowl. Toss with ¾ teaspoon of the salt and let drain for 20 minutes....
Ingredients 2partsraspberry liqueur espresso Irish coffee cup Preparation Build the raspberry liqueur and espresso in a heat-proof cup or mug. Serve warm, and enjoy! Related Video
Ingredients 2 tbsp extra-virgin olive oil 2 tbsp fresh lemon juice salt, to taste freshly ground pepper , to taste 2 tbsp olive oil 12 oz russet potato, peeled 1 cup onion, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 3 red bell peppers, roasted 3 yellow bell peppers, roasted 4 cups vegetable stock, divided salt, to taste freshly ground pepper , to taste sour cream fresh chives , minced, for garnish...
Ingredients 1tbspred wine vinegar 1tspwhite sugar ⅓cupmayonnaise 1tbspbrown mustard,coarse-grain 1cabbage head,cored and shredded 2eggs,hard cooked, peeled and chopped 6bacon slices,crisply cooked, crumbled salt and pepper,to taste Preparation In a large bowl, stir together the vinegar, sugar, mayonnaise, and mustard. Add the cabbage, eggs, and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors. Serve with barbecue and enjoy....
The Slow Cooker Chicken Fajitas and Slow Cooker Beef and Vegetables are also popular slow cooker recipes! crock pot roast- A large chunk of meat that is seared and then slow-cooked in a crockpot in a seasoned broth until the roast becomes tender, juicy, and falls apart at the touch of a fork! Potatoes and carrots are the classic combinations when making a pot roast. We love lining our slow cooker with a liner for easier cleanup!...
Ingredients ½cupunsalted butter,(1 stick) ½cupwater ½cupmolasses,unsulphured ½cuphoney,(preferably a dark variety such as buckwheat, avocado or wildflower) ½cupdark brown sugar,or light brown sugar 2large eggs,room temperature 1tbspfresh ginger,peeled and finely grated 1tbspcandied ginger,minced 2cupsall purpose flour 1½tspbaking soda 1½tspground ginger 1½tspcinnamon ½tspsalt ¼tspground cloves ⅛tspnutmeg Preparation Preheat oven to 325 degrees F. Butter and lightly flour an 8×8-inch or 9×9-inch baking dish. Fit a piece of parchment or baking paper inside and allow some to hang off the sides (this will make it easier to lift the cake out of the pan later)....
Ingredients 1¾ cup all-purpose flour, (7.85 ounces or 223 grams) 1 tsp baking powder ¼ tsp kosher salt 1 cup granulated sugar, (7 ounces or 198 grams) ½ cup unsalted butter, (4 ounces or 113 grams), at room temperature 1 large egg, at room temperature ½ cup ube halaya jam, (4 ounces or 113 grams), at room temperature 1 tsp purple food coloring 1 tsp ube extract ½ tsp pure vanilla extract...
Ingredients 2½sweet potatoes,mashed, cooked 1½cupsquinoa,cooked, cooled ¾cuptrail mix 1large golden beet,grated 1red beet,grated ½cupwhole wheat flour ½cupwhole wheat bread crumbs ⅓cupolive oil ½red onion,minced 5tbspparsley,minced 3tbsptamari 1tbspsea salt 4garlic cloves,minced ½tspred pepper flakes Preparation Preheat the oven to 350 degrees F. Grease a baking sheet. Combine the sweet potatoes, quinoa, trail mix, golden beet, red beet, flour, bread crumbs, oil, onion, parsley, tamari, sea salt, garlic, and red pepper flakes in a large bowl....
Ingredients 4cupscarrot,chopped 4cupsturnip,chopped 4cupsparsnip,peeled and chopped 2tspextra virgin olive oil 2tspkosher salt,plus more to taste 1tspSchwartz® ground black pepper 6cupsfresh arugula ½lbbacon,cooked and crumbled ¼cupgoat cheese,crumbled 1tspSchwartz® Black Onion Seeds 1tspSchwartz® Mustard Seeds kosher salt 1tbspdijon mustard ¼cupapple cider vinegar 2tbsphoney ¼cupextra virgin olive oil Preparation Preheat the oven to 425 degrees F. Cut up the vegetables and on a baking sheet, toss together the carrots, turnips, parsnips, olive oil, salt, and pepper....
Ingredients 18.3ozbrownie mix 1 ¼ cupsall purpose flour ¼cuplight brown sugarpacked ¼ tspsalt 2eggslarge 2Tbspmilk ½ cupunsalted buttermelted 1tspvanilla extract ¾tsppeppermint extract 1batchvanilla cream frosting ½ cupcrushed peppermint candy canes 4cupspowdered sugar ½ cupunsalted buttersoftened 6Tbspheavy cream 1tspvanilla extract ¼tspsalt Preparation Preheat oven to 350 degrees F. Butter a cookie sheet and set aside. In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt. Add in eggs and milk and stir with a large spoon....
Ingredients butter,for the baking dish 5cupswater 1¼cupspolenta 3tbspbutter,cut into little cubes 1tspsalt ⅔cupcheese Italian blend oil,for the grill 8Italian sausages 3mediumzucchini,(about 1 lb), cut on the diagonal into ¼ inch thick slices 3mediumsummer squash,(about 1 lb), cut on the diagonal into ¼ inch thick slices 4smalltomatoes,halved olive oil,for brushing the vegetables salt and pepper Preparation Preheat the oven to 350 degrees F. Butter a shallow 3-quart baking dish. In the baking dish, stir the water, polenta, cubed butter, and salt together....
Ingredients 2cupschicken,from about 1 lb, cooked and shredded 2½lbszucchini,(4 medium) sliced in half through length 1½tbspolive oil ½cupyellow onion,finely chopped, be sure they are chopped fine or they won’t cook through 2clovesgarlic,minced 15oztomato sauce,(1 can) 1tbspancho chili powder 1tbspchili powder 1tspcumin,ground ½tsppaprika ⅔cupwater 1½tspcornstarch salt and black pepper,freshly ground ⅔cupcorn,frozen 1¼cupsMexican blend cheese,shredded roma tomatoes,diced cilantro,chopped yellow onion,chopped, optional sour cream,light, optional Preparation Preheat oven to 400 degrees F. Using a spoon, scoop centers from zucchini while leaving a ¼-inch rim to create boats....
Ingredients 2russet potatoes cooking spray 1tspkosher salt ½cupmilk,or stock chickpea,roasted queso green onion,thinly sliced Preparation Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet. Roast potatoes for 30 minutes or until the skin is crispy and the center is tender....
