Ingredients 1 lb bananas, thickly sliced 1 cup all-purpose flour, or whole-wheat flour ½ cup hot water ½ cup brown sugar ¾ cup granulated sugar ½ cup milk 2 tbsp unsalted butter 2 tbsp vegetable oil 1 tbsp cornstarch 2 tsp baking powder 1 tsp vanilla extract 1 tsp ground cinnamon ¼ tsp salt cooking spray 1 oz ice cream Preparation In a small bowl, stir to combine the hot water and butter....
Ingredients 2 tbsp granulated sugar 4 tbsp cornstarch 4 large egg yolks 1½ cups evaporated milk, warm, divided 1 cup condensed milk ¼ cup granulated sugar Preparation In a medium-size bowl, combine sugar and cornstarch and set aside. Combine egg yolk and ¼ cup of evaporated milk in another mixing bowl and mix into the sugar and cornstarch mixture, whisk until smooth, and set aside. Combine condensed milk and 1¼ cup of evaporated milk and set aside....
Ingredients 14ozsweetened condensed milk,(1 can) 12ozsemi-sweet chocolate chips 1½cupspeanut butter peanuts,for topping, optional chocolate chips,for topping, optional Preparation Line an 8×8-inch pan with foil. Combine the sweetened condensed milk and chocolate chips in a large bowl. Microwave for 1 to 2 minutes, stirring occasionally. Add in the peanut butter, then stir until smooth. Top with peanuts and chocolate chips, then refrigerate for 1 hour. Lift out the foil, then cut the fudge into squares....
Ingredients 3cupspeaches,organic, sliced 2cupblueberries,organic ½cupevaporated cane juice crystals 2tbsparrowroot,organic ½tspfreshly nutmeg,grated 1pinchkosher salt 1tbsplemon juice,organic 1cupbarley flour,organic 1cupwhole wheat flour,organic 2½tspbaking powder ½tspkosher salt ½tspfreshly ground nutmeg,organic 1sticksweet butter,organic 3tbspevaporated cane juice crystals,organic 1large egg,organic, free range 1cupmilk,organic, low fat 2tbspevaporated cane juice crystals Preparation In a mixing bowl, combine the peaches and blueberries. Mix the sugar, arrowroot, nutmeg, and salt and in a small bowl. Sprinkle sugar mixture and lemon juice over the fruit....
Ingredients 2lbspork loin chops,boneless, cut into chunks 1tbspoil 28ozchicken broth,(28 oz cans) 12ozfrozen edamame 2tbspsoy sauce 1tbsphoisin sauce 2tspfresh ginger,grated ¼tspred pepper,crushed 6clovesgarlic,minced 1pkgramen noodles,broken up Preparation Slice meat into 1-inch pieces. If needed, trim fat from meat. Brown in a large skillet of hot oil. Put meat in a slow cooker. Stir in chicken broth, edamame, soy sauce, hoisin sauce, ginger, crushed red pepper, and garlic. Cover and cook on low-heat for 7 to 8 hours or on high-heat for close to 4 hours....
Ingredients 1⅓lbslean ground turkey 1¼lbsItalian turkey sausage ½tspground black pepper 2tspWorcestershire sauce 2tspdijon mustard 8hamburger buns Preparation Remove the sausage meat from the casings. Place the sausage meat in a large bowl along with the ground turkey, pepper, Worcestershire sauce and Dijon mustard. Mix together until well combined. Form the meat into 8 even patties about ½-inch thick. Place on a foil-lined baking sheet and cover until ready to cook....
Ingredients 12ozwide egg noodles 1½cupsheavy cream 2cupswhole milk 2tbspall purpose flour ½tspgarlic salt,plus more if needed ¼tspblack pepper,freshly ground 3½cupsItalian cheese,grated & divided 6ozham cubes 1tbspfresh parsley,finely chopped ½tbspdried basil Preparation Butter a 13×9-inch glass baking dish and set aside. Cook the noodles according to package directions. Add salt to water for boiling. Do not rinse noodles. In a lager bowl, whisk the cream, milk, flour, ½ teaspoon salt, and pepper....
Ingredients 1cupsugar 1cancrema table cream 2eggs ½cupcondensed milk,sweetened ½cupmilk ¾cupwhipping cream vanilla 2eggs,separated 1½tbspsugar 3tbspmilk 2tbspoil ¼cupflour 1tbspcocoa powder 1tbspcornstarch ¼tspbaking powder ¼tspbaking soda Preparation Preheat the oven to 340 degrees F. Prepare the caramel by melting the sugar until brown and adding the table cream. Mix and pour in a bundt pan. To prepare the fan, use a whisk or a blender to mix all the ingredients together. Strain, then pour over the caramel....
Ingredients 1cupgranulated sugar 2tbsplight corn syrup 2tbspwater ¼tsplemon juice ½cupheavy cream,heated ½tspvanilla extract 1tbspbutter,softened Preparation Whisk together the sugar, corn syrup, water, and lemon juice in a microwave-safe measuring cup or glass bowl until combined. Microwave on high for 5 to 8 minutes, until the mixture ever so slightly begins to turn a light golden color. Carefully remove the measuring cup from the microwave, then place it on a dry surface....
Ingredients 12ozcream cheese,softened 1½cupsheavy cream ½tbsplemon juice ⅓cupsugar 1cancherry pie filling 1canblueberry pie filling Preparation Cream together the cream cheese and lemon juice until soft. Add the whipping cream, then beat on medium speed for 2 minutes. Add in the sugar, and beat until stiff and fluffy. In jars or glasses, layer the pie fillings and cheesecake mixture. Top with additional whipped cream or whipped topping, if desired. Serve, and enjoy!...
Ingredients 1paneer cheese 2tbspghee ½tspcumin seed ½tspfresh ginger,grated 1serrano chile,seeded and diced 1medium tomato,diced kosher salt,to taste 1tspfresh cilantro,chopped nonstick cooking spray,for greasing 4large eggs freshly ground black pepper,to taste 4bread slices,toasted 2avocados,smashed, ripe Preparation Remove the paneer from the refrigerator 1 to 2 hours before prepping. Crumble or cut the paneer into smaller pieces then add to a medium bowl and mash with a fork into small crumbles. Use your hands to massage the paneer until dough-like in texture....
Ingredients 1½cupsall purpose flour ¾cupsugar ½cupbrown sugar 1cupcreamy peanut butter ½cupbutter,room temperature 2eggs 2tbspheavy cream or milk ¾tspbaking soda ½tspbaking powder ¼tspsalt 1tspvanilla extract ½cupPeanut Butter M&M’s or Peanut Butter Cups,coarsely chopped ½cuppeanut butter chips ½cupdry roasted peanuts,coarsely chopped 1-1½cupspowdered sugar 8tbspbutter,room temperature ¼cupcreamy peanut butter 1tbspheavy cream pinch salt Preparation Preheat your oven to 350 degrees. Line one giant (11″) cookie pan with parchment paper, then set it aside (NOTE: I usually just cut out a large circle for the bottom)....
Ingredients 6cupsmixed veggies ¼cupbalsamic vinegar ¼cupolive oil 1tspItalian herbs,or combine rosemary, thyme, oregano, and/or marjoram 3flour tortillas 3ozgoat cheese 1cupfresh basil leaves,(about 4 oz) ½cuppine nuts 2tspolive oil 1tbspparmesan cheese,shredded 1garlic clove Preparation Put everything in a food processor and process for about 1 minute, until a bright green paste is formed. Preheat the oven to 450 degrees F. Put the veggies, vinegar, olive oil, and herbs in the storage container....
Ingredients 4ozmussels,cleaned and debearded 8ozrice noodles,(½ package), dried 4cupswater 1tomato,diced ⅓cuponion,diced 2tbsptomato puree 1tbspSauerkraut 2tspchile oil 1tspgarlic,sliced ½tspsalt 4ozprawns,peeled and deveined 1tbspfresh parsley,chopped Preparation Soak mussels in a bowl of cold salted water for 20 minutes. Drain. Bring a small pot of water to a boil. Add noodles and simmer until tender for 2 to 3 minutes. Drain and rinse with cold water. Bring 1 quart of water to a boil in the same pot....
Ingredients 7Keebler® Grahams Original crackers 2½cupsmini marshmallows 1pkgsemi-sweet chocolate morsels light corn syrup 3tbspbutter,or margarine ½cupcrunchy peanut butter 3cupsReady-To-Eat Cereal Kellogg’s® Rice Krispies® Preparation Coat 13x9x2-inch microwave-safe dish with cooking spray. Arrange the Keebler® Grahams Original crackers in a single layer in the dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers. Microwave on High for 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely....
Ingredients 6cupswater ¼cupvinegar ½lemon 2garlic cloves 5tbspOld Bay seasoning ½tsppeppercorns 1½tspsalt 1¼tspcayenne 4bay leaves 2lbslarge shrimp ½lbunsalted butter 4tspWorcestershire sauce 2tsplemon juice Preparation In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay Seasoning, peppercorns, ½ teaspoon of the salt, ¼ teaspoon of the cayenne, and bay leaves. Cover and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the shrimp to the pot....
Ingredients 1 1/2 cups Gold Medal™ self-rising flour 1 cup sugar 1 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 cup vegetable oil 2 tablespoons milk 2 eggs, slightly beaten 1 cup mashed cooked sweet potatoes 1 cup chopped pecans 1/2 cup golden raisins Preparation Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon....
Ingredients 5 cups bread, stale, cut into cubes 3 chorizos, (Spanish sausage) 5 strips bacon 6 cloves garlic salt and black pepper, to taste extra virgin olive oil Preparation Crumble the bread and sprinkle it with a little water (make it slightly damp but not completely wet). Let it sit covered overnight. Grab a pan and put enough oil to cover the bottom. Heat the oil and fry the bacon cut into strips....
Ingredients ½cuplight mayonnaise 1tbsplemon zest 3tbspfresh lemon juice 3tbsphoney 2½tsppoppy seeds ¼tspsalt,or to taste 1lbboneless skinless chicken breasts,grilled then cooled for 10 minutes and diced 8ozbaby spinach 2½cupsstrawberries,sliced ¾cupfishers walnuts,chopped, lightly toasted 1largeavocado,peeled and diced 4ozfeta cheese,crumbled ⅓cupred onion,chopped Preparation For the lemon poppy seed dressing, whisk all ingredients in a bowl until well blended. Cover and store in the refrigerator until ready to use. For the salad, layer spinach and chicken among 4 plates or into 1 large salad bowl, then layer over remaining salad ingredients....
Ingredients 1½lbsassorted cured meats,such as salami, pate, prosciutto, pepperoni and coppa 1lbcheese,cubes or as a whole wedge 1cupOlives 1cupvegetables,raw, grilled or pickled 1cupfruit,fresh or dried 12ozassorted bread,baguette slices, breadsticks, crackers ¾cupnuts herbs,fresh for garnish sauces,such as preserves or dips, optional Preparation Arrange all the ingredients on a large board or platter. If you’re using sauces, place them in small bowls. Garnish with fresh herbs, then serve. Related Video
