Ingredients 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick™ mix 1/2 cup sugar 3/4 cup evaporated milk 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla 2 eggs 1 cup Cool Whip frozen whipped topping, thawed, if desired Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup....
Ingredients 12 oz cranberries, (4 bags) thawed if frozen 3 cups sugar 3⅓ cups cold water 2 tbsp unflavored gelatin, (from 3¼ oz envelopes) Preparation Bring cranberries, sugar, and 3 cups of water to a boil in a 4 to a 5-quart heavy saucepan, stirring until sugar is dissolved. Then reduce heat and simmer, partially covered, stirring occasionally, for 10 to 15 minutes until all berries have burst. Pour into a large fine-mesh sieve set over a 2-quart glass measure or a bowl and let stand for about 30 minutes until all juices have drained through....
Ingredients 32ozGreat Value® Italian-Style Meatballs 3cupsmarinara sauce 4Marketside® Ciabatta Hamburger Buns parmesan cheese,freshly grated, for serving Preparation Preheat the oven to 375 degrees F. Line a baking sheet with foil. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165 degrees F. In a medium saucepan over medium heat, bring the marinara sauce to a simmer. Place the meatballs and sauce on the ciabatta buns and top with Parmesan....
Ingredients 1tbspbutter 1small onion,chopped 1jalapeno pepper,seeded and finely chopped 3garlic cloves,minced 1½tspcumin 1cupchicken broth 2cupshalf and half cream 2cupsMexican blend cheese,shredded, or cheddar cheese 14ozcream style corn,(1 can), diced 14ozgreen chilies,(1 can), diced 14oztomatoes,(1 can), diced, drained 2cupschicken,chopped, cooked salt and pepper,to taste tabasco sauce,if desired for more of a kick Preparation In a large pot or dutch oven, add the butter and melt over medium high heat. Add the onion, jalapeño, and garlic....
Ingredients 4 large pears, can use up to 8 pears 1 qt cranberry cocktail juice 2 tbsp lemon juice, or apple cider vinegar 1 cinnamon stick 1 large piece of orange peel 1 tbsp fresh ginger, finely chopped 2 cloves, can add up to 6 cloves ¾ cup simple syrup, or ½ cup honey 2 tbsp cornstarch 2 tbsp water ½ cup sugar ½ cup water Preparation Prepare the simple syrup by heating up water and sugar in a saucepan....
Ingredients 2lbscorned beef,cut into bit sized pieces 4large potatoes,cut into pieces 2stalks celery,chopped 1white onion,chopped 16ozbaby carrots,(1 bag) ½cabbage head,cut into small wedges 3cupsbeef broth 1tbspworcestershire sauce 2tbspMcCormick® pickling spice 1tspMcCormick® garlic powder ½tspMcCormick® paprika 1tspsalt,plus more to taste 1tsppepper,plus more to taste 1tbspcornstarch,optional parsley,chopped, for garnish Preparation Add corned beef, potatoes, celery, onion, and cabbage to your slow cooker. In a medium sized mixing bowl combine beef broth, worchestershire sauce, pickling spice, garlic powder, paprika and salt and pepper....
Ingredients nonstick cooking spray ½cupunsalted butter 3½ozbittersweet chocolate,chopped 1⅓cupslight brown sugar,lightly packed 1tsppure vanilla extract ½tspinstant espresso powder 3largeeggs,at room temperature ½cupall purpose flour 1tspbaking powder ½tspsalt ¾cupspeculoos cookie butter 6tbspunsalted butter,at room temperature ⅔cupconfectioners’ sugar ¼tspsalt 2tbspheavy whipping cream chocolate shavings,for garnish Preparation Preheat the oven to 350 degrees F. Lightly coat a 9-inch springform pan with nonstick cooking spray. In a medium saucepan over medium heat, melt the butter....
Ingredients 1¾cupswhite sugar,divided 1cupsoftened butter 1tspvanilla extract ½tspsea salt 2large eggs 2tspcream of tartar 1tspbaking soda ½cupunsweetened cocoa powder 1tspground cinnamon,divided ½tspcayenne pepper 2¼cupsall-purpose flour 1cupsemisweet chocolate chips Preparation Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper. Beat 1½ cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, ½ teaspoon cinnamon, and cayenne powder....
Ingredients 5tbsplight mayonnaise 3tbspThai Sweet Chili Sauce 1tspSriracha 1lblarge shrimp,shelled and deveined, weight after peeled 2tspcornstarch 1tspcanola oil 3cupsiceberg lettuce,or butter lettuce, shredded 1cuppurple cabbage,shredded 4tbspscallions,chopped Preparation In a medium bowl, combine the mayonnaise, Thai sweet chili sauce, and Sriracha. Set aside. Combine the lettuce and cabbage, then divide between four plates. Set aside. Coat the shrimp with cornstarch, mixing well with hands. Heat a large skillet or wok on high heat, then when hot, add the oil....
Ingredients 7 oz broccoli florets, blanched and cooled 7 oz cauliflower florets, blanched and cooled 7 oz carrots, cut into rings, blanched and cooled 3 oz cream of mushroom soup ⅓ cup milk 8 oz cheddar cheese, shredded Preparation Grease a 2-quart casserole dish. Set aside. Combine all the vegetables and them transfer into the casserole dish. Heat the soup, milk, and cheese in a saucepan until the cheese melts....
Ingredients 6 cups chicken broth, divided 4 cups cornbread, crumbled 5 biscuits, crumbled ½ cup margarine, melted ½ cup celery, chopped 1 small onion, finely chopped 3 eggs, beaten 1 tsp sage 1 tsp black pepper Preparation Preheat oven to 375 degrees F. In a large saucepan, bring the chicken broth to a boil. In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand....
Ingredients 2tbspbutter 2tbspcoconut oil 10½ozmini marshmallows 5cupsRice Krispies Cereal Preparation In a large saucepan, melt the butter and coconut oil together over medium-low heat. Add the marshmallows, and stir until melted. Remove from heat, and stir in the crispy rice cereal until it is evenly mixed. Transfer the mixture to a greased 8×8-inch pan, and press down so that the top is flat. Let sit for about 1 hour until it returns to room temperature....
Ingredients 1½ lb chicken tenders 8 cups vegetable oil 3 tbsp salt 1 tsp brown sugar 1½ tsp chicken seasoning, or accent seasoning, MSG, or your preferred seasoning mix 1 cup milk 2 eggs 2 cups all-purpose flour ½ cup mushrooms, dried, ground 2 tbsp garlic powder 1 tbsp powdered sugar 2 tsp salt 2 tsp paprika 5 tbsp mayonnaise 1 tbsp whole grain mustard 5 tbsp barbecue sauce 1 tbsp yellow mustard, prepared...
Ingredients 3poblano peppers 3chicken breasts,bone in, skin on 1tspkosher salt,divided ¼tspcoarse black pepper 2tbspcanola oil ¼cupbutter ¼cupflour 8cupschicken broth 16ozroasted corn,frozen 15ozblack beans,(2 cans) 2red bell peppers,diced finely 2cupssharp cheddar cheese,shredded 1cuppepper jack cheese,shredded 1lime,juiced 2tbspcumin,ground ¼tspcayenne pepper ½cuphalf and half cream,or heavy cream 1jalapeno,thinly sliced Preparation Preheat the oven to 425 degrees F. Season the poblano pepper and chicken with the canola oil, half the salt and pepper, and put onto a baking sheet lined with foil....
Ingredients 3 lb. red potatoes, washed and quartered 1 ½ tbsp. seasoned salt pepper, to taste 2 tsp. smoked paprika, optional ½ tbsp. garlic, minced 3 tbsp. olive oil Preparation Combine all the ingredients in the crockpot and cook on high for 4-6 hours. Toss halfway through to ensure even cooking. Related Video
Ingredients 3¼cupsfusilli pasta 2tbspbutter 2tbspall-purpose flour 2cupsmilk 1½cupscheddar cheese,shredded, divided 3tsplemon juice ½tspmustard powder salt and ground black pepper,to taste 15oztuna packed in water,drained, flaked ¼cupdry bread crumbs Preparation Preheat the oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Cook the fusilli in boiling water, stirring occasionally for about 12 minutes until tender yet firm to the bite. Melt the butter in a saucepan over medium heat....
Ingredients 1½ cups cornflake crumbs 3 tbsp parmesan cheese, grated ½ tsp salt garlic powder, (1 dash) 4 zucchini, small, cut into ½-inch strips, unpeeled 3 eggs, beaten 5 cups vegetable oil ½ cup cream cheese sauce, (or any sauce of choice) Preparation Preheat oil in a deep skillet to 375 degrees F. Combine the crumbs, cheese, and seasonings in a plastic bag. Coat the zucchini strips in the egg and dip in the crumbs to coat....
Ingredients 1tbspvegetable oil ¼headgreen cabbage ½lbred potatoes 1lbground beef sirloin 3tbsptomato paste ½tspworcestershire sauce ½tspdried thyme coarse salt and ground pepper,to taste all purpose flour 2pie crusts Preparation Preheat oven to 400 degrees F. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook for 7 to 9 minutes until beginning to brown. Add beef; cook, breaking up meat with a spoon, for about 5 minutes until no longer pink....
Ingredients 2½ cups whole milk 1 tbsp vanilla extract, divided 1⁄3 cup fine sugar, divided ¼ cup milk powder, skimmed 4 large egg yolks Preparation First, warm the milk in a large saucepan and add 1 teaspoon of vanilla extract, 2 teaspoons of sugar, and the milk powder. Keep stirring until it’s well mixed. Lower the heat and let it simmer for 5 minutes. Remove from the heat and leave it to infuse....
Ingredients 5ozorzo pasta,uncooked ½large zucchini,¼-inch dice 1small plum or campari tomato,diced 2garlic cloves,smashed and finely chopped 1tbspextra virgin olive oil kosher salt and fresh pepper,to taste ¼cupparmesan or pecorino,fresh grated Preparation Cook pasta in large pot of salted water as directed for al dente. Reserve about ½ cup of liquid before draining. Drain orzo in a colander and add the oil to the pot. Saute garlic for about 1 minute until fragrant....
