Ingredients 3 eggs, separated 2 cups heavy cream, hot 6 Brioche slices, day old, cut into cubes 1 cup peaches, diced (or peach pie filling, if desired) 2 tsp cinnamon ½ cup sugar whipped cream, for topping Preparation Preheat your oven to 350 degrees F. Soak cubed brioche bread in the hot cream. Mix the yolks with the sugar until they form a cream. In another bowl, beat the whites of the eggs until they form stiff peaks....
Ingredients 1¼cupsall-purpose flour,spoon and leveled ½tspbaking soda ¼tspsalt ½cupcanola oil,or vegetable oil ½cupcreamy peanut butter 1cuplight brown sugar,or dark brown sugar, packed 1large egg,at room temperature ⅓cupsour cream,at room temperature 1½tsppure vanilla extract ¾cupwhole milk,at room temperature ⅓cuppeanuts,very finely crushed, or chopped 1cupunsalted butter,softened to room temperature 3½cupsconfectioners’ sugar ½cupunsweetened natural cocoa powder,or dutch-process cocoa powder 3tbspheavy cream,or milk ⅓cupcreamy peanut butter 1tsppure vanilla extract ¼tspsalt Mini Reese’s Peanut Butter Cups,or chopped peanuts, optional, to garnish...
Ingredients ½fresh pineapple,cored, peeled, and diced 1avocado,peeled, pitted, and diced 1mango,peeled, pitted, and diced 1jalapeno,seeded and finely chopped, use more/less to taste ½red bell pepper,cored, seeded, and diced ½cupgreen onions,chopped 3tbspfresh cilantro leaves,chopped 3tbsplime juice 1tbspolive oil ½tspgarlic powder salt and freshly ground black pepper Preparation Combine all ingredients in a bowl and stir until mixed. Serve immediately or refrigerate covered to store. Related Video
Ingredients 2cupsall purpose flour ¼tspbaking powder 1tspbaking soda 1tspsalt 3⅖ozinstant pistachio pudding,(1 box) 3large eggs 1¾cupssugar 1tbspvanilla extract ¾cupvegetable oil,or canola oil 2cupszucchini,grated and peeled or unpeeled Preparation Preheat oven to 350 degrees. Grease 2 9×5-inch loaf pans with cooking spray and line with parchment paper; set aside. In a large bowl, stir together the flour, baking powder, baking soda, salt and dry pudding mix; set aside. In a separate medium bowl, whisk together the eggs and sugar until thick and lemon color....
Ingredients 7 oz yogurt, (2% fat) 1¼ cups vegetable oil 1¼ cups sugar 1 ¼ orange juice 4 tsp baking powder orange zest, from 11⁄2 orange 1 tsp vanilla extract 15 oz phyllo dough 4 eggs, medium sized 1⅔ cups water 1⅔ cups sugar orange zest, from 1 orange 1 cinnamon stick, optional Preparation Place phyllo dough on a large even surface and leave at room temperature for 20 minutes for drying....
Ingredients 2 lbs red meat, cut into cubes 2 bay leaves 1 medium onion, chopped 3 cloves garlic, chopped 2 cups water, or more 6 medium potatoes, cut in half or into cubes 2 carrots, cut into cubes 1 tsp achiote seasoning 1 tsp oregano, ground ¼ cup fresh cilantro 2 coriander leaves, optional ½ tsp cumin salt and pepper, to taste 3 tbsp tomato paste Preparation In a large pot, add beef, bay leaves, onions, and garlic with water, covering the meat....
Ingredients 1½cupspart skim mozzarella,shredded 2tbspcream cheese ⅔cupcoconut flour,or almond flour 2large eggs,beaten ¼tspsalt 1cupmozzarella,shredded 1ozpepperoni Preparation Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray, or brush with oil. In a medium size bowl add the 1 and ½ cup of shredded mozzarella and cream cheese. Heat in microwave for 60 seconds. Remove and stir. Continue heating in 20 second increments until fully melted and able to be stirred together....
Ingredients 2¼cupsall-purpose flour,spoon and leveled 1tspbaking soda 1½tspcornstarch ½tspsalt ¾cupunsalted butter,(1½ sticks) melted ¾cuplight brown sugar,150g loosely packed ½cupgranulated sugar,100g 1large egg,plus 1 egg yolk 2tsppure vanilla extract 1cupchocolate chips,divided 15Rolo candies,or other chocolate coated caramel sea salt,for sprinkling Preparation Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside. In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain....
Ingredients 2cupswater 1cupsdry white wine 2tspcoarse salt 1bay leaf,dried 1lbmedium shrimp 2tbspfresh lemon juice 1tbspwhite-wine vinegar ¼cupextra-virgin olive oil ¼cupCrème fraîche 2tbspCrème fraîche 2tbspfinely shallot,chopped 2tbspfresh chives,minced 2smallBelgian endives thin crackers,for serving Preparation Bring water, wine, 1 teaspoon salt, and the bay leaf to a boil in a medium saucepan. Reduce heat, and simmer for 5 minutes. Add half the shrimp, and cook until opaque, about 1 minute. Using a slotted spoon, transfer shrimp to a plate, and let cool....
Ingredients 12jalapeno peppers,sliced in half lengthwise 4.5ozlight cream cheese 5medium scallions,green part only, sliced 2ozsharp cheddar,low fat, shredded ⅓cupegg beaters,or egg whites, beaten ⅓cuppanko crumbs ⅛tsppaprika ⅛tspgarlic powder ⅛tspchili powder salt and fresh pepper spray oil Preparation Preheat the oven to 350 degrees F. Wearing rubber gloves, cut the peppers in half lengthwise and scoop out the seeds and membrane. Combine the cream cheese, cheddar, and scallions in a medium bowl....
Ingredients ⅓cupwhole wheat flour,plus more for feeding ⅓cupbread flour,plus more feeding ⅓cupwarm water,plus more for feeding cool water,for testing Preparation Add the whole wheat flour, bread flour, and warm water to a clear lidded container with a capacity of 1 pint or more. Mix until there are no dry spots. Scrape down the sides of the container with a spatula. Cover with a lid. Use a rubber band or piece of tape to mark the mixture level....
Ingredients ¾lbcherry tomatoes,(about 2½ cups) 12largefresh basil leaves 1clovegarlic ⅓cupwhole almonds ¼tsppeperoncino,crushed red pepper ½tspcoarse sea salt,or kosher salt, plus 1 tbsp for boiling ½cupextra-virgin olive oil 1lbspaghetti ½cupParmigiano-Reggiano,or Grana Padano Preparation Rinse the cherry tomatoes and basil leaves and pat them dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, almonds, basil leaves, peperoncino, and ½ teaspoon of salt. With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto....
Ingredients 1lb15% fat ground beef 1medium onion,finely diced 1tspsalt ½tspground cumin ¼tspblack pepper 2clovesgarlic,minced 24ozmarinara sauce ¼cupwater 1tspgranulated sugar 12ozspaghetti,to serve Preparation Place a pot or dutch oven over medium heat, add 1 lb ground beef and sautee, breaking it up with a spatula until no longer pink (5 minutes). Add chopped onion, salt, cumin, pepper and sautee until onions are soft. Add garlic and sautee another 1 to 2 minutes until fragrant then pour in marinara sauce, water and sugar....
Ingredients 12ozfrozen lemonade concentrate,thawed 1½cupspeaches,pureed (can be fresh, frozen or canned) 1cuppeaches,sliced 6½cupslemon lime soda garnish,if desired 1sprigsmint additional peach slices Preparation In a large pitcher, add the thawed lemonade concentrate, peach puree, and soda. Stir to combine. Add in the peach slices. Add ice to glasses and pour over ice. Garnish with fresh mint sprigs and additional peach slices, if desired. Refrigerate any leftovers for up to 3 days....
Ingredients 10slicessourdough bread,diced into ½-inch cubes ¼cupunsalted butter,melted 3clovesgarlic,minced 1onion,diced 2carrots,peeled and diced 2celery stalks,diced ½tspdried sage ½tspdried thyme ¼tspdried rosemary kosher salt and freshly ground black pepper,to taste 1cupchicken stock,or more, to taste 2tbspfresh parsley leaves,chopped Preparation Preheat oven to 400 degrees F. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake for about 4 to 5 minutes until crisp and golden; set aside....
Ingredients 6zucchini,trimmed and halved lengthwise 2tspground cinnamon 1tspgarlic,minced 1tspground black pepper 14ozchicken broth,2 cans 1lbground turkey 1½cupsbrown rice,uncooked 1tbspgarlic powder Preparation Preheat the oven to 450 degrees F. Scoop the pulp out of each zucchini half with a spoon and discard. Arrange the zucchini in a deep glass baking dish. Stir 1 teaspoon of cinnamon, ½ teaspoon of minced garlic, and ½ teaspoon of pepper into each can of chicken broth....
Ingredients 1cupplain unsweetened soy milk,or other non dairy milk ¼cupvegan butter 1cupmashed sweet potato,(from 1 baked medium sweet potato) 3cupsunbleached all purpose flour,plus more for dusting ¼cupgranulated sugar ½tspsalt 2¼tspactive dry yeast,(1 packet) ½tspgrapeseed oil ½cupbrown sugar,or coconut sugar, or a mix of the two ½tbspground cinnamon ¾cuptoasted pecans ⅓cupvegan butter ½cupvegan cream cheese ½cupconfectioners sugar ¼cupmashed sweet potato,(from ¼ baked medium sweet potato) ½tsppure vanilla extract Preparation In a small saucepan, warm the soy milk and vegan butter over medium heat until the butter has melted....
Ingredients ⅔cupparmesan cheese,grated ¼cupextra-virgin olive oil ½cupred bell pepper,chopped ¼cupbasil leaves,tightly packed ¼tspred pepper flakes black pepper,ground, to taste Preparation Place the Parmesan cheese and olive oil in a blender or food processor; blend until smooth. Add the red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth. Related Video
Ingredients 1cupJustins Maple Almond Butter 6tbspraw sugar 1large egg,lightly beaten Cooking spray Preparation Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray. In a medium bowl, mix the almond butter, sugar, and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets....
Ingredients 2tbspbutter ½lbswiss chard 1garlic clove ½tspsalt ½tspfresh ground black pepper 1½lbsbaking potatoes,(about 2) ¼lbgruyere ½lbcanadian bacon,sliced 1cupchicken broth,low sodium, canned Preparation Heat the oven to 425 degrees F. In a medium frying pan, melt 1 tablespoon of the butter over moderately low heat. Add the Swiss chard and cook for about 1 minute until starting to wilt. Stir in the garlic and ⅛ teaspoon each salt and pepper. Cook for about 2 minutes, until no liquid remains in the pan....
