Ingredients 1 tbsp sesame seeds 2 small raw Swiss chard 2 tsp olive oil ½ cup water 2 tsp margarine spread, soft tub 4 lemon wedges kosher salt, to taste pepper, to taste Preparation Sprinkle the sesame seeds on the bottom of a large pot and toast. Remove and set aside the seeds. Wash the Swiss chard thoroughly and cut the stem away from the leaves at the thickest part....
Ingredients 2cupsall purpose flour ½cupHershey’s unsweetened cocoa 2tspbaking soda 1tspsalt 1¾cupgranulated sugar 1cupbutter,melted 1tspvanilla extract 3eggs,lightly beaten ¾cupbuttermilk 2cupzucchini,grated and squeezed dry ¾cupbutter ⅓cupmilk,or cream ¼cupcocoa powder,sifted 3½cupspowdered sugar,sifted 1tspvanilla extract Preparation In a large mixing bowl, whisk together dry ingredients. Create a well or nest in the center of the dry ingredients and pour in the butter, buttermilk, vanilla extract and eggs. Using a spatula or wooden spoon stir for 10 seconds, then fold in the grated zucchini....
Ingredients 1 ¼ cupsall-purpose flour 1 ¼ cupsrolled old fashioned oats 1tsp.ground cinnamon ½tsp.baking soda ¼ tsp.salt ½cupunsalted buttersoftened ¾ cuppacked light brown sugar 1largeegg 1tsp.vanilla extract 1cupGranny Smith applefinely chopped peeled 2tsp.Fresh Lemon Juice Preparation Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper. In a mixing bowl whisk together flour, oats, cinnamon, baking soda, and salt for 20 seconds and set aside....
Ingredients 8tbspunsalted butter ½cupgranulated sugar 2tspvanilla extract ½cupwhole milk 2large eggs 1½cupsflour 1½tspbaking soda 1cupbrown sugar,divided 2Granny Smith apples,peeled, chopped 1tspground cinnamon 1cuppowdered sugar 2tbspwater Preparation Preheat the oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray. In the stand mixer, cream the butter and sugar together for about 1 minute until light and fluffy, on medium speed. Add the vanilla, milk, and eggs one at a time....
Ingredients 1French baguette,cut in ½ lengthwise 2cupschicken,shredded ½cupbuffalo wing sauce 1cupsharp white cheddar cheese,shredded ¼cupblue cheese,crumbled parsley,chopped for garnish, optional Preparation In a bowl, mix together the wing sauce and shredded chicken. Add more or less sauce depending on the level of spice. Top each ½ of the baguette with ½ of the chicken mixture. Sprinkle each with cheddar cheese and blue cheese. Bake the bread on a baking sheet at 400 degrees F for about 8 minutes, until the cheese melts and is bubbly....
Ingredients 1large head cauliflower 1tbspolive oil salt and pepper,to taste Preparation Rinse and shake the cauliflower dry. Cut into quarters, removing any outer leaves or tough stems. Coarsely grate the cauliflower in a large bowl or pulse in a food processor in small batches, until the cauliflower is the size of grains of rice. Heat the olive oil in a large non-stick pan and cook the riced cauliflower for about 5 minutes or just softened....
Ingredients 1cansweetened condensed milk,like Eagle Brand 3½cupswhite chocolate chips Duncan Hines cotton candy frosting flavoring,1 package cotton candy,1 container Preparation Tear 2 to 3 cups of cotton candy into little pieces, then set aside. Place the condensed milk and chocolate chips in a microwaveable bowl. Microwave on 70% power for 90 seconds, stir, then continue to heat on 70% power until the chocolate is almost melted. Stir until smooth, then add in the cotton candy flavoring...
Ingredients salt,as needed 3lbschicken wings,split into drummettes and wings 3tbspvegetable oil 1tspchili powder 1tspground cumin 1tsppaprika,smoked 6tbspunsalted butter,melted 6tbspfrank’s red hot original cayenne pepper sauce,or similar brand Preparation Preheat the oven to 450 degrees F and set an oven rack in the middle position. In a large pot, bring 8 cups of water and 1 tablespoon of salt to a rapid boil. Add the chicken wings, return to a boil, and boil them for 7 minutes....
Ingredients 2lbspotatoes,1 kg, Yukon Gold or Carisma olive oil,a light spray 3tbspbutter,melted 4clovesgarlic,crushed 1tbspfresh parsley,chopped kosher salt and black pepper,to taste 2tbspparmesan cheese Preparation Pre-heat your oven to Broil settings to medium-high heat for about 400 degrees F. Place potatoes in a large pot of salted water. Bring to the boil and cook, covered for 30 to 35 minutes or until just fork-tender. Drain well. Lightly grease a large baking sheet or tray with cooking oil spray....
Ingredients 3 egg whites, at room temperature ¼ tsp salt ¼ tsp cream of tartar 1 cup granulated sugar food coloring, of your choice, few drops 1 tsp orange extract 1¼ cups desiccated coconut all-purpose flour, for dusting Preparation Preheat oven to 300 degrees F. Grease your baking sheet with cooking spray and dust with flour. Place the egg whites, cream of tartar, and salt in a large mixing bowl. Beat until the whites are stiff....
Ingredients 17.3ozpuff pastry sheetsbox, thawed 3cupsGranny Smith applespeeled, cored and diced 6tbspbrown sugar ½tspcinnamon ¼tspnutmeg ⅛tspcloves 2tbspbutter 1tbspcornstarch ½cupgranulated sugar 1tbspcinnamon caramel saucefor serving, optional oilfor frying Preparation Cut each sheet of puff pastry into 4 pieces. Place on a sheet pan lined with parchment paper. Place the apples, brown sugar, 1/2 teaspoon cinnamon, nutmeg, and cloves in a pan over medium heat. Bring to a simmer. Cook for 6 to 8 minutes or until apples are tender....
Ingredients 1pouchBetty Crocker double chocolate chunk cookie mix ⅓cupvegetable oil 2tbspwater 1egg 3cupspowdered sugar 8ozcream cheese,softened ¼cupbutter,softened 2tbspmilk ½tspvanilla ½tspmint extract green food coloring chocolate jimmies mini chocolate chips Preparation Preheat oven to 350 degrees F. In a medium bow, combine cookie mix, oil, water and egg until dough forms. Press into the bottom of a greased 9×13-inch pan. Bake for 15 minutes and let cool. While cooling, make frosting by beating cream cheese, powdered sugar, butter, milk, vanilla, mint extract and green food coloring until smooth....
Ingredients 1lbground chicken 1tbspvegetable oil 3clovesgarlic,minced 1tbspginger,minced 1green bell pepper,chopped 1yellow bell pepper,chopped 1onion,chopped 8ozwater chestnuts,drained and diced ½cupchicken broth 1tspcornstarch 2tbsplow sodium soy sauce 2tbspoyster sauce 1tbsprice wine vinegar 1tspsugar 1tbspsambal oelek chili paste Preparation In a small bowl mix the sauce ingredients together. To a large pan, add 1 tablespoon oil, ground chicken and diced water chestnuts. Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2 to 3 minutes....
Ingredients 1 pie crust, prepared in a 9-inch pie tin 1 lb chicken breasts, boneless, skinless, and cut into 1-inch cubes 10½ oz mushroom soup, (1 can), or chicken soup, condensed ½ cup chicken broth, preferably low sodium ¾ cup mixed vegetables, frozen and thawed 2 tsp dried rosemary salt and ground black pepper, to taste cooking spray 1½ oz salad, per serving Preparation Preheat your oven to 400 degrees F....
Ingredients 7large egg whites large egg yolk 1small sweet potato,cut in ½-inch cubes 1cupwater 1small yellow onion,roughly chopped 2tspextra virgin olive oil kosher salt,to taste ground pepper,to taste 2cupskale leaves,chopped, ribs and stems removed ½blood orange,or ½ small navel orange Preparation Preheat the oven to 450 degrees F. In a large bowl, beat the egg whites with an electric hand mixer until soft peaks form. Add the egg yolks and gently fold with a rubber spatula until incorporated....
Ingredients 1 lb chicken breast tenders 1 cup almond flour 1 egg, large 1 tbsp heavy whipping cream salt and pepper, to taste Preparation Preheat oven to 350 degrees F. Season chicken tenders with salt and pepper. Season the almond flour generously with salt and pepper. Beat the egg together with heavy cream. Dip each tender first in the egg wash and then into the seasoned almond flour. Place the tenders in a Tupperware container with the almond flour and shake to coat....
Ingredients 2tspblack peppercorns 1tspfennel seeds 1cinnamon stick,(3-inch) 2bottlesZinfandel,or Merlot 3bay leaves 1stripsorange zest 1½cupsmuscovado sugar Preparation Put the peppercorns, fennel seeds, and cinnamon in a large tea ball or wrap them in cheesecloth and secure them with kitchen string. In a large saucepan, combine the aromatics with the wine, bay leaves, and orange zest. Cover and simmer over low heat for 10 minutes. Remove from the heat and let stand, covered, for 30 minutes....
Ingredients 2tspolive oil 1lbground beef 8ozmushroomssliced 1bell peppergreen, diced 1onionchopped 2tspgarlicminced salt and pepperto taste 10ozrigatoni pasta 2tbspbutter 2tbspflour 2cupsmilk 1cupprovolone cheesediced or shredded 2tbspparsleychopped Preparation Cook the pasta in salted water according to package directions. Heat the olive oil in a large pan over medium high heat. Add the beef and season to taste with salt and pepper. Cook for 4 to 5 minutes, breaking up the meat with a spatula....
Ingredients 1½qtolive oil ⅓cupgarlic powder ⅓cupdried oregano ⅓cupdried basil ¼cuppepper ¼cupsalt ¼cuponion powder ¼cupDijon-style mustard 2qtred wine vinegar Preparation In a large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Serve over a big serving of salad, and enjoy! Related Video
Ingredients 1cupgrape tomatoes,quartered 15ozgarbanzo beans,rinsed and drained 1cupquinoa,cooked 2tbspred onion,minced 2tbspcilantro,minced 1½limes,juiced Kosher salt and fresh pepper,to taste 1cupcucumber,diced 4ozavocado,diced, 1 medium hass Preparation Combine all the ingredients except for avocado and cucumber, season with salt and pepper to taste. Keep refrigerated until ready to serve. Just before serving, add cucumber and avocado. Related Video
