Ingredients 4cupsrolled oats 1cupraisins 1cuppeanuts,chopped ½cupsunflower seeds 2tbspchia seeds,optional 1tspcinnamon,optional Preparation Combine the rolled oats, raisins, peanuts, sunflower seeds, chia seeds, and cinnamon in a large bowl until evenly mixed. Serve, and enjoy! Related Video
Ingredients 1/2 cup Crisco 1 stick butter 2 cup sugar 5 egg yolks 2 cups flour 1/2 tsp. baking soda pinch salt 1 cup buttermilk 1 cup Angel Flake coconut 5 egg whites, beaten until stiff 8 oz cream cheese 1 stick butter, melted 1 tsp. vanilla 1/2 cup pecans 2 1/2 cup powdered sugar Preparation Beat Crisco and butter well. Add sugar gradually and cream well. Add one egg yolk at a time, beating well....
Ingredients 1spaghetti squash ¼cupwater 2tbspbutter,optional salt and pepper,to taste Preparation Pierce the spaghetti squash with a fork about 8 times. Place in the microwave for 3 to 4 minutes. Remove the squash from the microwave, then slice from top to bottom lengthwise. Using a spoon, remove the seeds and pulp, then discard. Place the water in the bottom of a small casserole dish. Add the squash cut side down, then cover tightly with plastic wrap....
Hi there, Marina from LET THE BAKING BEGIN. Today I want to share a quick recipe for the most delicious donuts that are so fun to make and eat! I hope you enjoy them as much as my family does. mini donut recipe- This mini donut recipe is made with the addition of ricotta cheese which makes them so perfectly fluffy and moist. When you want something quick but delicious, these no yeast donuts are the perfect solution....
Ingredients 1¾cupsall purpose flour 2tbspsugar 2tspbaking powder ½tspbaking soda ¼tspsalt 1egg 1½cupsbuttermilk ¼cupSpanish extra virgin olive oil,plus more if necessary ½cupdark chocolate,preferably Spanish, broken into small pieces ¼cuphoney,preferably Spanish lemon honey fresh mint leaves Preparation Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter, then stir in the chocolate pieces....
Ingredients 2eggs ½tspgarlic powder ½tsponion powder ¼tspkosher salt 3Australis Barramundi filets ½cuppanko breadcrumbs ½cuppecan crumbs,put in a food processor for 3-4 seconds or until they are similar to the size of the panko 3tbspcanola oil Preparation In a small flat bowl, add the eggs with the garlic powder, onion powder, and salt. In a second bowl, mix panko and pecan pieces. Dip the Australis Barramundi filets in the egg mixture, then place carefully into the bowl with the crumb coating....
Ingredients ⅓cuppecans 4ozcold unsalted butter,(1 stick) 4ozcold cream cheese 1cupflour ½cuppecans,toasted and roughly chopped 1large egg ½cuplight brown sugar 3tbspmaple syrup 2tspvanilla extract ¼tspsalt Preparation Place the ⅓ cup of pecans into a food processor and pulse until very small pieces. Add the flour, butter, and cream cheese. Process on low just until it starts clumping. This will happen very quickly, so don’t over-process. Tip the dough out onto a sheet of baking paper, pull it into a disk with your hands, then chill for 1 hour....
Ingredients 3 cups heavy cream, chilled 2 cups pink guava puree 14 oz sweetened condensed milk 1 tsp vanilla extract, or vanilla bean paste pink food coloring, optional Preparation In a mixing bowl, combine your guava puree, condensed milk, and vanilla extract. Sit to combine and set aside. Pour your cream into a chilled mixing bowl. Whip until stiff peaks, roughly 5 to 8 minutes. Fold your whipped cream into your condensed milk mixture until evenly incorporated....
Ingredients 6 cups water 3 oz dried sassafras root ½ oz dried burdock root 1 tsp dried whole coriander seeds 1 whole star anise 1 whole clove 1⁄4 cup dark molasses , not blackstrap 4 wintergreen leaves , or 1⁄8 tsp wintergreen flavoring or extract 6 cups sugar , preferably raw, but granulated white sugar can also be used Preparation Put the sassafras and burdock roots, coriander seeds, star anise, and clove in a heavy-bottomed 2-quart saucepan that has a tight-fitting lid....
Ingredients 2largeegg whites ¼cupcornstarch ¼cupsesame seeds coarse salt and ground pepper 1½lbmedium shrimp ¼cupvegetable oil 1cupfresh orange juice 2tbspsoy sauce 1tbspsugar 4scallions Preparation In a large bowl, whisk together egg whites, cornstarch, sesame seeds, salt, and pepper until frothy. Add shrimp, and toss to coat. Heat ¼ cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side....
Ingredients 4lbschicken,cut into 8 pieces with the backbone discarded 2cupsbuttermilk 1tbspkosher salt 2tspcoarse ground black pepper 2tbsphot sauce,optional 2cupsflour 1tsppaprika canola oil,for frying Preparation Mix the chicken pieces, buttermilk, salt, pepper, and hot sauce in a large bowl and refrigerate for at least four hours. Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it. Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes....
Ingredients 1 tbsp butter, melted 3 tbsp almond flour 1 tbsp coconut flour ½ tsp baking powder 1 egg salt, pinch Preparation Lightly grease a microwave safe ramekin or glass dish. Melt the butter. In another small bowl, combine melted butter, almond flour, coconut flour, baking powder, egg, and salt. Stir until well combined. Let it sit for a few minutes to firm up. Pour the batter into the ramekin and smooth it out to get a flat surface....
Ingredients 1tbspolive oil 1onion,finely chopped 6clovesgarlic,finely chopped 6links spicy pork sausage,sliced 1cupwater 2lbsfrozen green beans seasoning salt,to taste Preparation Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown. Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover, and simmer for about 30 minutes until tender. Check water level often and add more as needed to prevent scorching....
Ingredients 6tbspolive oil,divided 2tspgarlic,minced, divided 1tbspshallot,minced 1cuparborio rice ¼cupdry white wine 2cupschicken stock,boiling 14.5oztomato soup,(1 can) 6tbspunsalted butter,cubed ¼cupparmesan cheese,freshly grated kosher salt and freshly ground white pepper,to taste 8large shrimps,peeled, deveined, tails on, butterflied ¼cupgreen peas 1tbspfresh parsley leaf,to garnish, minced Preparation In a medium skillet, heat 3 tablespoons of olive oil over medium heat. Add the shallots and 1 teaspoon minced garlic, and sauté until soft, but not brown....
Ingredients 1½cuprice 1tbspbutter 1tbspcooking oil 1onion 2garlic cloves 1tbspfresh ginger,grated ½tspground cumin 1tspturmeric ½tspcurry powder 1tspcayenne ½lbbaking potato 2carrots 2cupswater 1½tspsalt 10ozpeas,(1 package), frozen ¼cupplain yogurt 1jalapeño pepper 1tomato ½cupcilantro leaves Preparation Bring a medium pot of salted water to a boil. Stir in the rice and boil for about 10 minutes until just done. Drain the rice, return to the pot, and cover to keep warm. In a large frying pan, melt the butter with the oil over moderately low heat....
Ingredients 14⅓ozlemon oreos,(1 package about 36 cookies), or golden oreos 6tbspunsalted butter,melted 8ozPhiladelphia cream cheese,softened ½cupmargarine,or butter 1cuppowdered sugar 16ozcool whip 7⅘ozlemon instant pudding 3cupsmilk lemons,for garnish Preparation Begin by crushing Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined. Press into the bottom of a 9×13-inch pan, spreading out to cover the entire bottom of the pan....
Ingredients 1all butter crust pie dough,rolled out and lining a 9- or 10-inch pie plate 2tbspextra virgin olive oil 1cupshallots or spring onions,sliced ½lbzucchini,about 1½ cups shredded 4large eggs,room temperature ½cupmilk ⅓cupsour cream ⅓cupcream 1tspdried herbs de Provence,or Italian herb blend 10basil leaves,sliced 1tbspfresh parsley,chopped ½tspblack pepper ½tspsalt 1cupparmesan cheese,(3 oz) packed, shredded 10cherry tomatoes,halved or quartered Preparation Heat oven to 350 degrees F. If using a homemade pie crust*, freeze it for at least 30 minutes....
Ingredients 1¾cupsquick-cooking oats,or old-fashioned oats, pulsed briefly in a food processor or blender to break them up 1⅓cupsalmonds,sliced ⅔cupmini dark chocolate chips 1tspcinnamon,ground ¾tspsalt,to taste, decrease if almond/peanut butter is salted 1cupcreamy unsalted almond butter,or peanut butter ½cuphoney 1½tspvanilla extract Preparation Line an 8 to 9-inch square baker with two strips of criss-crossed parchment paper, cut to size. In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt....
Ingredients 2 avocados, large, peeled and pitted 1 tomato, diced 1 sweet onion, small, diced 15 oz green chilies, drained and diced 1 tbsp fresh lime juice 2 tbsp fresh cilantro, chopped 1 tsp salt Preparation Mash avocados in a bowl. Add remaining ingredients and mix well. Serve with tortilla chips. Related Video
Ingredients 1 lb chicken breasts, gently pounded to ⅙ to 1⁄4 inch pieces 2 tsp lemon juice 1 cup all-purpose flour 2 eggs ¼ cup wheat beer, preferably Hefeweizen, Erdinger, Paulaner, Franziskaner, or Maisel 2 cups breadcrumbs 5 cups vegetable oil, for frying salt and ground black pepper, to taste ¼ tsp parsley, chopped, per serving 1 cup potatoes, done to your preference, per serving Preparation Brush the chicken with lemon juice on all sides and let it stand for 30 minutes....
