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Ingredients 7cupswater kosher salt 1cupground yellow cornmeal,fine stone 1cupground yellow cornmeal,coarse stone 1cupfresh corn kernels,(from 2 ears of corn) 6tbspunsalted butter 1cupparmesan cheese,(3 oz), freshly grated freshly ground pepper 4tbspextra virgin olive oil Preparation Lightly oil a 9×5-inch glass loaf pan. In a large saucepan, bring the water to a boil. Add a large pinch of salt, then slowly add the fine and coarse cornmeal by handfuls, whisking constantly. Cook the polenta over low heat, whisking vigorously and often, for about 45 minutes, until thickened and no longer gritty....

Ingredients 1 ¾ cups butter flavor all-vegetable shortening 3 cups granulated sugar 5 eggs 1 tsp. vanilla 3 ¼ cups all-purpose flour 1/2 cup unsweetened baking cocoa 1 tsp. baking powder 1/2 tsp. salt 1 ⅓ cups milk 1 cup miniature semi-sweet chocolate chips 1 cup miniature semi-sweet chocolate chips 1/4 cup butter flavor all-vegetable shortening 1 tbsp. light corn syrup Preparation Heat oven to 325 degrees. Grease and flour a 10-inch tube pan....

Ingredients ½cuphoney ¼cupunsweetened cocoa powder ¼cupcoconut oil ½cuppeanut butter,creamy or crunchy ¼tspsalt 1cupsunflower seeds 1¼cuppeanuts,chopped Preparation Line a large cookie sheet with a silicone baking mat or parchment paper. Set aside. In a small saucepan over medium heat, combine the honey, cocoa powder, and coconut oil. Stir until all is melted. The mixture will be very thick. Allow to boil for about 1 minute. Remove from heat and stir in peanut butter and salt until completely smooth....

This recipe is by far one of our family’s favorite breakfast recipes. We LOVE breakfast recipes. From our classic French Toast Recipe to our One-Pan breakfast, you can’t go wrong with a good breakfast to start the day! EASY BISCUITS AND GRAVY- There is nothing better than a hearty comforting breakfast and this dish is just that! Buttery and flaky homemade biscuits topped with the best sausage gravy. Sausage chunks in a rich and creamy gravy and seasoning, the perfect combination of flavor and taste....

Ingredients 2cupsalmond flour 1tbspbaking powder salt ½cupgreek yogurt,plain 2large eggs 2tbsphoney oil,of choice, for cooking 1lblean sausage,or ground turkey ¼cupalmond flour ¼tspcayenne ¼tsppaprika ½tbspfresh rosemary,chopped ½tbspfresh sage,chopped salt and pepper,to taste 2cupsmilk,of choice Preparation Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, add the almond flour, baking powder, and salt. Whisk to combine. In a separate large bowl, add the Greek yogurt, eggs, and honey....

Ingredients 1cupconfectioners’ sugar ½cupgranulated sugar 1tbspgranulated sugar 1tbspcornstarch 4egg whites,large, at room temperature ½tspcream of tartar 2cupsheavy cream 1tspvanilla extract 1pintraspberries,fresh parchment paper Preparation The night before serving, adjust oven rack to lower-middle position and heat oven to 500 degrees F. Line a lipped cookie sheet, approximately 12×18-inch with parchment paper. Trace two side-by-side rectangles – about 5 inches by 12 or 13 inches – on the paper. Crumple the paper, then smooth it out again and line the bottom of the pan....

Ingredients 12ozjumbo pasta shells,1 box 2lbsground turkey 7ozgreen chiles,1 can, chopped ¾cupwater 1.25oztaco seasoning,1 package 1cupsalsa 1½cupscheddar cheese,shredded Preparation Bring a large pot of lightly salted water to a boil. Cook the pasta shells in the boiling water, stirring occasionally, for 12 minutes until tender yet firm to the bite. Drain. Preheat the oven to 350 degrees F. Combine the turkey, chopped green chiles, water, and taco seasoning in a large saucepan....

Ingredients ⅓cupunsalted butter,softened to room temperature ⅔cuplight brown sugar,packed ⅓cuppeanut butter,not natural or whipped 1½tspvanilla 1large egg 1cupall purpose flour 2tspcornstarch ½tspbaking powder ⅓cupunsalted butter,softened to room temperature 1¼cuppowdered sugar,sifted 3tbspnatural cocoa powder,sifted 1tspvanilla pinch salt 2-3tbspwhipping cream Preparation Preheat the oven to 350F degrees. Line an 8×8 inch square baking pan with aluminium foil, then grease with non-stick cooking spray. Set aside. In a medium bowl using an electric mixer on medium speed, beat together the butter, sugar and peanut butter until smooth and no butter or sugar lumps remain....

Ingredients 1tbspunsalted butter 4slicesSara Lee® Artesano™ Bread 4slicesmozzarella cheese,⅛-inch thick 18slicespepperoni,cooked in microwave for 20 seconds and grease dabbed off 3tbspunsalted butter ¼tspdried parsley,or fresh ¼tspItalian seasoning ¼tspgarlic powder ⅛tspsalt Preparation In a medium skillet set over medium-low heat, add the butter and melt. Place 2 pieces of toast side by side. To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top....

Ingredients 9 sheets phyllo dough, thawed 27 pcs cocktail hot dogs, or sausages ½ cup unsalted butter, melted ¼ cup mustard, per serving ¼ cup ketchup, per serving Preparation Preheat oven to 375 degrees F and line a baking sheet or cookie sheet with parchment paper. Brush a sheet of phyllo dough with the melted butter and then layer the next sheet on top. Put the third layer and repeat until you have 3 stacks of 3-layered dough....

Ingredients 3 3/4cupsall-purpose flour 3/4cupwater,warm 1active dry yeast 2eggs 1/2cupgranulated sugar 1pinchkosher salt 21/2tbspvegetable oil sesame seed Preparation Dissolve active dry yeast in warm water. Add sugar and stir activating yeast until foamy. Using a standard mixer, mix 1 egg, sugar, oil, and salt together. Add flour and mix. Add activated yeast to the flour and mix well. Gradually add the remaining flour until dough forms and is kneadable. On a clean surface, very lightly sprinkle flour and knead dough....

Ingredients 10ozbroccoli,(1 package), frozen, thawed, chopped 1cupfresh green beans,trimmed 2tbspbutter 1cupfresh mushrooms,sliced 15ozbaby corn,(1 can), drained 1tbspcajun seasoning 1tbspolive oil Preparation Bring a large pot of water to a boil. Add the broccoli and green beans. Simmer for about 5 minutes until the vegetables are just tender but still crunchy. Drain. Melt the butter in a large skillet over medium heat. Cook and stir the mushrooms for about 1 minute until they begin to soften....

Ingredients 9ozsoba noodles 2Persian cucumbers,or 1 English cucumber, thinly sliced 2scallions,thinly sliced ⅔cupfresh cilantro,chopped ⅔cupedamame,shelled sesame seeds,toasted, for sprinkling ¼cupnatural peanut butter ¼cuplime juice,freshly-squeezed 2tbspsoy sauce,low-sodium 2tbsprice vinegar 1tbsphoney,or maple syrup 1tbspsesame oil,toasted ½tspground ginger Preparation Cook the soba noodles until al dente according to package instructions. Drain completely, then rinse with cold water until chilled. Set aside. Meanwhile, as the noodles are cooking, whisk together the peanut butter, lime juice, soy sauce, rice vinegar, honey, sesame oil, and ground ginger until combined....

Ingredients 1¾cupsall purpose flour ¾cupsugar 2tspbaking powder ½tspsalt ½cupwhole milk 1cupvegetable oil 2eggs 1tsppure vanilla extract 2cupfresh raspberries 6peach halves,(4½ oz), dried 3tbspcandied ginger,finely chopped Preparation Preheat the oven to 350 degrees F. Spray a standard 12-cup muffin tin with cooking spray. In a large bowl, whisk the flour with the sugar, baking powder and salt. In a large measuring cup, whisk the milk with the oil, eggs and vanilla....

Ingredients 1pizza crust,ready made 4ozmixed salad greens 10ozchicken breast,boneless, halves, cooked and diced ¼cupCaesar salad dressing Preparation Bake pizza crust according to package instructions. Place the pizza shell on a pizza pan or platter and top with the greens. Place the chicken over the greens and drizzle with dressing. Slice and serve. Related Video

Ingredients 2 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 can (28 oz) Muir Glen™ organic diced tomatoes 1 can (16 oz) chili beans in sauce, undrained 1 can (15 oz) Muir Glen™ organic tomato sauce 2 tablespoons chili powder 1 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper Preparation In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain....

Ingredients 2 oz light rum ¾ oz triple sec ½ oz lime juice, Rose’s 3 oz pineapple juice 3 oz orange juice 1 dash Grenadine 1 oz dark rum ½ cup ice cubes Preparation Mix all ingredients except the grenadine in a shaker; mix well. Pour into a tall flared glass, add grenadine, garnish with pineapple and cherries, and serve! Related Video

Ingredients 2lbssweet potatoes,(3 large), peeled ⅓cupunsalted butter,melted ½cupbrown sugar,packed light or dark 2large eggs,beaten ½cupheavy cream,or whole milk 1tsppure vanilla extract ¼tspsalt ⅓cupall-purpose flour,spoon and leveled ½cupbrown sugar,packed light or dark ½tspground cinnamon ⅓cupunsalted butter,melted 2cupspecans,shelled fresh rosemary,or thyme sea salt Preparation Place the sweet potatoes in a large pot or dutch oven and cover them completely with water. Bring water to a boil. Reduce heat and simmer for 20 minutes or until the potatoes are tender....

Ingredients 1lbItalian sausage 1tbspolive oil 1cupwhite onion,diced 5garlic cloves,minced 28oztomatoes 6cupschicken stock,or vegetable ¼cupbasil leaves 1tspsalt ½tspblack pepper 1lbtortellini 2cupsbaby spinach,fresh, packed Parmesan cheese Preparation Cook the Italian sausage in a large stockpot over medium-high heat until browned, breaking the sausage up and stirring it with a long spoon while cooking. Drain off any excess grease, then transfer the sausage to a separate plate and set aside. Return the stockpot to the heat and add the olive oil....

Ingredients 1cupraw cashews 2cupswaterdivided, plus more for soaking 2tbspmaple syruptaste 2tspvanilla extract 1ozvodka 1ozKahluarum and coffee liqueur 2ozcashew cream Preparation For ultra creamy results, soak the cashews in water for 2 to 4 hours. Drain them, then rinse the cashews under running water. Place the drained cashews in your blender and add 1 cup of the water. Blend the mixture on high until the cashews are totally pulverized and the mixture is very creamy....