Ingredients 1½ozCîroc Vodka ½ozfresh lemon juice 1splashsimple syrup Moët & Chandon Champagne cherry Preparation Shake vodka, lemon juice, and simple syrup over crushed ice. Strain into champagne flute, Top with Moët & Chandon Champagne. Garnish with a cherry. Related Video
Ingredients 2loafItalian or French bread 2clovegarlic cupExtra virgin olive oil 1jarBertolli® Tomato & Basil Sauce Preparation Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil. Evenly spoon unheated sauce over bread, then top with favorite bruschetta toppings and enjoy! Related Video
Ingredients Preparation Place all ingredients in a small food processor and pulse a few times or mince everything with a sharp knife. Refrigerate to let the flavors meld. Related Video
Ingredients 12ozcranberries,fresh or frozen 2cupsraspberries,fresh or frozen 1lemon,zested 1cupwhite sugar 1cupwater Preparation Squeeze 1 tablespoon of fresh lemon juice from the lemon. Combine all ingredients in a medium saucepan. Bring to a boil, reduce heat and simmer 15 minutes. Cool completely. Related Video
Ingredients 1turkey carcass 1cupbutter,cubed 1large onion,chopped 2large carrots,diced 2celery stalks,diced 1cupall purpose flour 2cupshalf and half 4ozfettuccine,broken into 2-inch pieces ¼cupprepared stuffing,or more to taste 2tspsalt 1tspchicken bouillon granules ¾tspground black pepper 1pinchpoultry seasoning,or to taste Preparation Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool....
Ingredients ½cupchocolate-hazelnut paste ¼cupCrème fraiche 1½tspbrandy,or hazelnut liqueur ½cupheavy cream chocolate wafer cookies Preparation In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy at low speed until smooth. In another bowl, beat the heavy cream until firm peaks form. Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain. Spoon the mousse into small bowls and refrigerate for 20 minutes....
Ingredients 15½ozgarbanzo beans,1 can, drained and ¼ cup liquid from can reserved 2½tbsptahini 2tbspfresh lemon juice 2small garlic cloves,minced ½tspcumin ½tspsalt,or to taste 2tbspolive oil 1⅓cupsthick plain Greek yogurt,such as Fage 1½tbspfresh parsley,finely chopped 1tbspfresh dill,minced 1cupEnglish cucumber,diced 1cupgrape tomatoes,or Roma tomatoes, diced, drain off excess liquid after cutting ⅓cupblack olives,or Kalamata olives, sliced ½cupfeta cheese,crumbled 3tbspred onion,chopped, rinsed and drained Preparation Add drained garbanzo beans to a food processor along with tahini, lemon juice, 1 clove of garlic, cumin, and salt....
Ingredients ½tspolive oil 2tbspred onion,minced 14½ozpetite tomatoes,(1 can) 2tbspHarissa,prepared, more if you like it spicier 4large eggs salt and pepper,to taste 1tspparsley or chives,fresh chopped Preparation Heat a large non-stick skillet over medium heat. Add the oil then the onion and sauté for about 2 to 3 minutes until golden. Add the tomatoes, harissa, salt, and pepper. Increase the heat to medium-high and simmer for about 3 to 4 minutes until the liquid reduces a bit....
Ingredients 3 eggs, large 1⅓ cups brown sugar 4½ cups milk 1 cup Irish cream liqueur 1 tsp vanilla extract 1 lb stale bread, preferably baguettes, crust removed & cubed 1⅓ cups raisins 1 tsp salt 2 cups water ½ cup brown sugar 1½ tsp cornstarch ⅓ cup Irish cream liqueur 2 oz unsalted butters, chilled Preparation Grease your baking tin & preheat your oven at 350 degrees F. In a mixing bowl, combine the eggs, sugar, salt, milk, lrish cream liqueur, & vanilla extract....
Ingredients 1cupwater 1cupmint leaves,fresh, packed ⅓cupsugar ⅓cuprum,optional 1cuplime juice,fresh 6kiwi,peeled Preparation In a medium saucepan, bring the water and sugar to a boil over medium-high heat, stirring constantly. Reduce the heat to medium-low, and add mint leaves. Let simmer for about 10 to 15 minutes, stirring occasionally. Strain out the mint leaves, and pour the strained syrup into a blender. Add the rum, fresh lime juice, and about 4 whole kiwis, and pulse until blended....
Ingredients ½cupwalnut halves 1tbspshallot,minced ½tsplemon zest,finely grated 2tbspfresh lemon juice 1tbspwhite wine vinegar ¼cupcanola oil 2tbspcanola oil 2tbspwalnut oil ½tspground cumin salt and freshly ground pepper 2cupromaine lettuce,shredded 4largeradishes 1cupcelery hearts,thinly sliced ¼cupcelery leaves,chopped 1smallhead of frisee ¼cupgolden raisins 1fuji apple Preparation Preheat the oven to 350 degrees F. Spread the walnuts in a pie plate and toast for about 8 minutes, until golden and fragrant. Let the nuts cool, then break into pieces....
Ingredients 4ozchicken thighs,(6 pieces) boneless, skinless 1½cupsbrown rice 3cupschicken stock,boiling hot 2tbspbutter,optional salt and pepper,to taste 2lbscarrots,sliced 12ozfrozen peas,(1 bag) Preparation Preheat the oven to 375 degrees F. Scatter the rice on the bottom of the pan. Layer chicken on top. Season the whole pan generously with salt and pepper. Scatter the carrots between the chicken pieces. Scatter bits of the butter around the pan, if desired. Pour the boiling hot stock on top gently....
Ingredients ¾cupunsalted butter,melted 2¼cupswhite sugar 2tspvanilla extract 3large eggs ¾cupunsweetened cocoa powder ¾tspsalt 1¼cupsall-purpose flour ¾cupdark chocolate chips 12ozwhite chocolate chips,divided ½cupbutter 24oreos,crushed into large chunks 2eggs ⅓cupwhite sugar 2tspvanilla extract 1¼cupsall-purpose flour ¾tspsalt Preparation Preheat the oven to 350 degrees F. Grease or use a baking spray on a 9×13-inch baking pan. In a large bowl or stand mixer, add the melted butter, then let it cool for just 1 minute....
Ingredients Preparation Related Video
Ingredients 2lemon,juiced 5clovesgarlic,crushed salt and pepper,to taste 2headsromaine lettuce,rinsed and dried ¼lbbacon,cooked and crumbled 2cupscherry tomatoes 1cupSwiss cheese,shredded ½cupParmesan cheese,grated ⅔cupalmonds,blanched slivered 1cupgarlic croutons,flavored Preparation Whisk together the lemon juice, garlic. salt, and pepper. In a large bowl, combine the Romaine, bacon, tomatoes, Swiss cheese, Parmesan cheese, almonds, and croutons. Add enough dressing to coat. Toss and serve. Related Video
Ingredients ½cuphoney 2½tbspred raspberry jam ½cupspicy brown mustard 1tbspmustard seeds 1tspapple cider vinegar Preparation Combine all the ingredients in a bowl. Refrigerate for an hour. The longer this sits, the more the flavors meld and the seeds get a chance to soften. Related Video
Ingredients ⅔cuppistachios,shelled ⅔cupbrown sugar,packed light or dark, divided 2½cupsall-purpose flour,spoon & leveled plus more for rolling out ½tspbaking powder 1tspground cinnamon ½tspsalt 1cupunsalted butter,softened to room temperature 1large egg,at room temperature 1½tsppure vanilla extract ½cupraspberry jam or jelly 2tbspconfectioners’ sugar Preparation Place the pistachios and 1/3 cup of the brown sugar in a food processor. Pulse into a very fine crumb. Set aside. Whisk the flour, baking powder, cinnamon, and salt together in a medium bowl....
Ingredients 3tbspunsalted butter ¼tspgarlic,chopped ½tspfresh thyme,chopped 1chicken 1sprigfresh rosemary coarse salt and freshly ground pepper 1pcbaguette 2tbspbutter,clarified Pommes Aligot spinach,sauteed Preparation Preheat oven to 375 degrees F. In a small bowl, stir together butter, chopped garlic, and chopped thyme until well combined. Gently pull the skin away from the breast of the chicken; rub butter mixture over breast. Place rosemary and thyme sprigs, crushed garlic, and baguette in the cavity of the chicken; season with salt and pepper....
Ingredients 1bunchfresh asparagus spears,trimmed 2tbspolive oil 1tbspdried herbes de provence sea salt and pepper,to taste Preparation Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer. Roast in the preheated oven for about 12 minutes until tender and lightly browned. Serve and enjoy!...
Ingredients 1⅓lbschicken thighs,(1¾ lbs, if bone-in), skinless, boneless or bone-in 2clovesgarlic,halved ¼medium onion 2tspsea salt 1½lbstomatillos,papery husks removed, rinsed 2serrano chili peppers,top cut off to expose interior, stems removed 2clovesgarlic ½cupwhite onion,or yellow onion, chopped ½cupcilantro,chopped, stems included 1tbspfresh lime juice 1tspsea salt 1tbspextra-virgin olive oil,or corn oil, or peanut oil 12corn tortillas,(sturdy yellow tortillas) ¼cupsour cream ½cupMexican cotija cheese,or queso fresco cheese, crumbled ⅓cupred onion,chopped, to garnish ½cupfresh cilantro,chopped, including stems, to garnish...
