Posts

Ingredients 1¼lbsground beef sirloin,93% lean 1tbspsteak seasoning,or seasoned salt 1carrot,minced 1onion,medium, minced 2clovesgarlic,minced ¼cupred bell pepper,minced 4ozmushrooms,minced 1tbspred wine vinegar 1tbspworcestershire sauce 2cupstomato sauce 2tbsptomato paste Preparation Chop all the vegetables really fine, using a chopper or food processor. Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks. Season with steak seasoning and cook the meat until it browns....

Ingredients 3 cups penne pasta, undercooked by 3 mins according to package instructions 1 lb Mexican chorizo 15 oz tomato sauce 2 cups mixed frozen vegetables, optional 2 cups Mexican cheese blend, shredded ½ cup sour cream Preparation Preheat your oven to 350 degrees F. Heat up a large skillet on the stove. Take out a 9x13-inch baking dish and spray it with nonstick cooking spray. Cook the chorizo on high heat, breaking it up as it cooks....

Ingredients 2 lb potatoes, preferably red potatoes, peeled and cubed 8 cups water ½ cup unsalted butter, cubed and softened ¼ cup milk, hot salt and ground white pepper, to taste 1 tbsp unsalted butter ¼ tsp parsley, chopped Preparation Boil potatoes in water for 12 to 15 minutes until fork-tender. Drain once potatoes are done. Mash the potatoes using any tool of your choice then transfer them to a mixing bowl....

Ingredients 4 oz chocolate instant pudding mix, or vanilla, white chocolate, or cookies-&-creme, preferably Jell-O 2 cups strawberries, sliced 18 Oreo cookies, finely crushed 3 tbsp unsalted butter, melted 2½ cups milk, cold 6 oz cream cheese, at room temperature 1½ cups heavy cream ⅔ cup powdered sugar 2 tsp vanilla extract Preparation In a mixing bowl, combine cream cheese, and vanilla then beat until evenly incorporated. In another mixing bowl, combine heavy cream and powdered sugar then whip until stiff peaks form....

Ingredients 16 oz yellow onions, thinly-sliced ¼ tsp dried thyme ¼ tsp salt 5 cups beef broth 3 tbsp olive oil 1 tbsp all-purpose flour 1 cup red wine 3 tbsp brandy, or Cognac salt black pepper, ground 8 oz Gruyere cheese, or Emmental, grated and divided 1 baguette, preferably stale, ends trimmed ½ cup olive oil salt black pepper, ground Preparation Preheat the oven to 400 degrees F. Heat up oil in a soup pot or Dutch oven over medium-low heat....

Ingredients 8 tbsp butter , melted 1 tsp Italian seasoning, dried 1/2 tsp garlic powder 24 oz Pillsbury Flaky Layers Biscuits Buttermilk, two 12 oz cans, or Butter Tastin' 40 slices pepperoni, small slices 8 oz mozzarella cheese, cut into 20 pieces 1/4 cup Parmesan cheese, grated 1 ¼ cups pizza sauce, heated Preparation Heat oven to 350°F. Spray a 12-cup fluted tube pan with cooking spray. In a small bowl, mix melted butter, Italian seasoning and garlic powder....

Ingredients ½cupketchup 5tbspItalian dressing,or vinaigrette 1½tbspsugar 1tbspfresh herbs ½tspblack pepper,freshly ground nutmeg,to taste cheese,optional Preparation In a pot over low heat, add all the ingredients together and stir well. Simmer for 5 to 8 minutes until sugar is melted. Add a dash of nutmeg and ¼ to ½ cup of your favorite cheese, if using. If serving with meat, you can add cooked meat at this point. Alternatively, spoon the finished barbecue sauce over your food....

Ingredients 1½cupsall-purpose flour 1½tspbaking powder ¼tspbaking soda ¼tspsalt 5tbspunsalted butter ¼cupgranulated sugar,plus 1 tsp ¼cuplight brown sugar,firmly packed 1largeegg 6tbspsour cream 6tbspVermont maple syrup 2tbspwalnuts,finely chopped ⅛tspground cinnamon Preparation Preheat oven to 400 degrees F. Place paper liners in 12 muffin cups. In a medium bowl, stir together flour, baking powder, baking soda, and salt. Using an electric mixer, cream butter, granulated sugar, and ¼ cup brown sugar on medium-high speed for 3 minutes, until light and fluffy....

Ingredients 46oztomato-vegetable juice cocktail 6oztomato paste 10ozdiced tomatoes with green chile peppers 1pint heavy cream Preparation Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream. Related Video

Ingredients 2ribeye steaks,1-inch thick salt and pepper,or steak spice to taste ½cupsalted butter,softened 1½tsplemon juice 1garlic clove,minced 3tbspfresh herbs,chopped Preparation Mix the butter, lemon juice, garlic, and fresh herbs together in a bowl. Place the mixture on a plastic wrap, then roll into a log. Refrigerate for 1 hour. Slice into rounds, then set aside. Preheat the Kingsford Professional Charcoal for 15 minutes until the coals are grey. Place the steaks on the hottest side of the grill where the coals are, then sear for 2 minutes per side....

Ingredients 1 can tuna in water ½ lb macaroni pasta 1 cup frozen green peas 2 cup Alfredo Sauce ¼ cup Parmesan Cheese ¾ cup sharp cheddar cheese Preparation Cook the macaroni according to package instructions. Drain and set aside. Preheat oven to 350 degrees F. In a large mixing bowl, combine tuna (water drained), green peas, parmesan cheese, and alfredo sauce. Stir until well blended. Add the macaroni. Toss until the macaroni are coated with the mixture....

Ingredients vegetable cooking spray 1canCampbell’s® Condensed Cream of Mushroom Soup,(regular, 98% fat free or 25% less sodium) 1cupmilk,or water 1bagfrozen vegetable combination,(broccoli, cauliflower, carrots) 2cupsturkey,or chicken, cubed, cooked 4cupsPepperidge Farm® Herb Seasoned Stuffing 1cupswiss cheese,or cheddar cheese Preparation Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray. Stir the soup and milk in a large bowl. Add the vegetables, turkey, and stuffing and mix lightly....

Ingredients 4tbspbutter ¼cupflour 2cupsturkey broth,leftover from slow cooker, or chicken stock kosher salt and fresh cracked black pepper,to taste 12slicesslow cooker crispy turkey breast 12slicessandwich bread,toasted ½cupmayonnaise 8sliceslettuce 8slicestomato 2cupsstuffing 1cupcranberry sauce Preparation Add the butter and flour together in a pan and stir until browned. Add in the stock and whisk for 3 to 5 minutes until combined and thickened. Add salt and pepper to taste. Add 1 tablespoon of mayonnaise to 2 slices of bread....

Ingredients 4 oz sashimi-grade yellowtail, belly of the fish if possible soy sauce 1 wedge lemon shredded daikon radish, optional wasabi, optional Preparation Slice the yellowtail fish against the grain. Cut straight down or at an angle. Adjust the length and thickness as desired. Arrange and lay out the sashimi on a cold plate. Serve with a side of soy sauce with a squeeze of lemon. Add shredded daikon radishes, wasabi, pickled ginger if preferred....

Ingredients 16ozcream cheese,chilled, 2 packages, 8 oz each 1cupcaramel ice cream topping,chilled, such as Hershey’s in the glass jar 1graham cracker pie crust,store bought, crumbled Preparation Place the cream cheese in a mixing bowl and using an electric mixer, whip the cream cheese for about 1 minute until smooth and fluffy. Stir in the caramel ice cream topping. Break the graham cracker pie crust into pieces, and place pieces in a Ziploc bag, then seal....

Ingredients 8 oz black sea bass, cut into 2 filets ¼ cup olive oil, plus 2 tbsp 1 cup panko breadcrumbs ¼ cup parmesan cheese ¼ tsp garlic powder ¼ tsp thyme ½ tsp dried parsley ½ tsp sweet paprika ½ tsp salt ⅛ tsp black pepper Preparation Preheat the oven to 375 degrees F. Pat each black sea bass filet dry with a paper towel. In a shallow bowl, mix the panko breadcrumbs, Parmesan cheese, thyme, parsley, paprika, garlic powder, salt, and pepper, and stir until combined....

Ingredients 2cupsheavy whipping cream,or 4 cups of Cool Whip 4tbsppowdered sugar 12ozfresh cranberries,or pulsed 20ozpineapple chunks,drained 2cupssweetened coconut flakes 2cupsminiature marshmallows Preparation Using a hand mixer, whip the heavy cream until it holds soft peaks. Then, add in the powdered sugar. Whip until it makes a stiff whipped cream, then add in the cranberries, pineapple, coconut flakes, and marshmallow, then stir gently. Serve, and enjoy! Related Video

Ingredients 4cupsdry roasted peanuts,lightly salted 2lbsvanilla almond bark,broken into pieces 12ozsemisweet chocolate chips,(1 bag) 4ozdark chocolate bar,(1 bar) broken into pieces 5cupsmini marshmallows,(10 oz) sprinkles,optional Preparation Layer peanuts evenly into the crockpot. Add almond bark, chocolate chips, and dark chocolate bar on top. Cover with lid and cook on Low heat for 1 hour. Remove lid and stir well. If all of the chocolate isn’t completely melted, continue to cook for another 15 to 30 minutes, uncovered on low heat, stirring occasionally or as long as is needed until chocolate is melted....

Ingredients 4clovesgarlic,minced 1½tbspfresh parsley,minced 1½tbspfresh rosemary,,minced, the leaves from about one 9 inch sprig 1½tbspfresh thyme,minced ¾tbspdried sage,or 1 tbsp minced, fresh sage 1¼tbspwhole black peppercorns,ground 3tbspMorton’s Kosher salt,add 1½ tsp if using Diamond Crystal 1½tbspgranulated sugar 2lemons,zested 3½tbsplemon juice,the juice from 1 lemon 3½tbspolive oil 18lbsnatural turkey,not kosher, saline injected or otherwise pre salted, thawed 1medium onion,quartered 3cupsturkey or chicken stock,if needed Preparation In a medium-sized bowl, combine the minced garlic, parsley, rosemary, thyme, sage, ground black peppercorns, salt, sugar, lemon zest, lemon juice, and olive oil....

Ingredients 2½lbsYukon gold potatoes,peeled and diced salt black pepper,freshly ground 6tbspbutter,divided 4clovesgarlic,finely minced 3tbsphalf and half ½cupParmesan cheese,slightly packed 4largeegg yolks fresh parsley,optional Preparation Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Add potatoes to a large pot. Cover with cold water and season with 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover pot with the lid, and allow to simmer until very tender for about 15 to 20 minutes....