Ingredients 2mangoes,peeled, pitted, cut into 1-inch chunks ¾cupcoconut milk ¾cupheavy cream 2tbsplime juice,fresh Preparation Place the mangoes into a blender and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly. Bring to a boil over medium heat. Serve immediately, and enjoy! Related Video
Ingredients 6cupswater ¼cuppacket bonito flakes ¼cupwhite shiro miso,soybean paste 6ozsilken soft tofu,cut into ¼-inch cubes ½cupdried wakame 4green onions,thinly sliced Preparation In a large saucepan, bring the water to a boil over high heat. Once it reaches a simmer, reduce heat to medium-low, and then stir in the bonito flakes. Simmer for about 5 minutes, or until most of the flakes sink to the bottom of the pan. Strain out the flakes, and return the pan with the broth to the stove....
Ingredients 5cupswater ¼cupwhite miso,or red miso salt 1cupedamame,frozen, shelled 4ozbaby spinach ¾lbmedium shrimp 7ozfirm tofu 1scallion steamed short grain rice,and toasted sesame seeds Preparation In a small bowl, whisk 1 cup of the water into the miso. In a medium saucepan, bring the remaining 4 cups of water to a boil with a pinch of salt. Add the edamame, cover and cook until tender. Add the spinach in bunches and stir to wilt....
Ingredients 3lbsbaby back ribs,2 slabs 2onions,sliced 4clovesgarlic,sliced 1tbsppaprika 1tbspbrown sugar ¾tspgarlic powder ¾tsponion powder ½tspblack pepper ½tsplemon pepper ½tspSalt,to taste ¼cupketchup ½cupchili sauce ½cupBBQ Sauce,your favorite Preparation Preheat oven to 275 degrees F. Mix together rib rub ingredients. Set aside. Remove the white membrane from the backside of the ribs. Rinse ribs under cold water and blot dry with paper towels Massage Rib Rub into the ribs. Place ribs on a foil-lined tray and cover with sliced onion and garlic....
Ingredients 1lbyellow split peas 2large carrots,cut in half ½large onion,pealed 2celery stalks,cut in half 2bay leaves 2ozunsalted butter ½tspsalt ¼tspblack pepper Preparation Add peas to a large bowl and cover with water and soak overnight. The next day, drain the peas and add to a large soup pan and add 4 cups of water, carrots, onion, celery and bay leaves. Bring to a boil and simmer uncovered for 45 minutes, or until most of the liquid has evaporated and the peas mash easily....
Ingredients 8ice cubes 1cupmilk 6fl ozlemonade concentrate,frozen ¾cupwater 3yellow marshmallow chicks,such as Peeps® ¼tspvanilla extract Preparation Blend ice cubes, milk, lemonade, water, marshmallow chicks, and vanilla extract in a blender until smooth. Related Video
Ingredients 2cupsyellow onion,chopped ½cupscallions,chopped 1cupred bell pepper,chopped 1cupleek,chopped 6small sweet red peppers,stemmed, seeded 6tbsplard 3lbpork shoulder,diced into ½-inch cubes 28oztomato,(1 can) chopped ¼cupWorcestershire sauce ½cupmarsala cooking wine 1piloncillo 1tspkosher salt ½tspfreshly ground black pepper 1tspground cumin 2tbsptomato paste 2packetsgelatin,unflavored ½cuplard 1½tbspannatto seeds ½cupred pepper,roasted 2cupscorn flour,pan flour, pre-cooked ¾cupchicken stock 1tspfine sea salt ¼cupItalian giardiniera,chopped 2tbspdijon mustard 1cupchicken,shredded 40manzanilla olives ½cupraisin ½cupgolden raisin ½cupalmonds,slivered 10 banana leaves, thawed if frozen...
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ snickerdoodle cookie mix Butter, water and egg called for on cookie mix pouch 2 tablespoons Gold Medal™ all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1/4 cup canned pumpkin (not pumpkin pie mix) 1 cup white vanilla baking chips Preparation Heat oven to 375°F. Open cookie mix; remove and set aside cinnamon-sugar packet. In large bowl, stir together cookie mix and remaining ingredients until soft dough forms....
Ingredients 1tspolive oil 2cloves garlic,smashed 28ozcan crushed tomatoes 1small bay leaf 1tsporegano 2tbspchopped fresh basil salt and fresh pepper,to taste Preparation In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer for about 15 to 20 minutes. Remove from heat and add fresh basil....
Ingredients 1medium bunch broccoli with stems,(about 20 oz) 6garlic cloves,peeled and smashed 2tbspextra virgin olive oil ½tspkosher salt 1cupormarinara sauce,homemade or jarred ½cupmozzarella cheese,shredded Preparation Preheat oven to 450 degrees F. Trim about 1-inch off broccoli stems and discard. Slice the broccoli stalks in half lengthwise to have 4 pieces total. Place the broccoli and the garlic cloves on a 9×13-inch baking pan and drizzle both sides of the broccoli florets and stems with olive oil....
If you like eggplant recipes, try our eggplant spread and eggplant shrimp entree. EGGPLANT SALAD- This hearty vegetable eggplant salad recipe is so easy to make and loaded with flavors. The combination of roasted eggplant and sauteed vegetables tossed in the oil brings you a great salad recipe. If you enjoy eggplant, then this salad will become your new favorite way to enjoy eggplant. HOW TO MAKE EGGPLANT SALAD- Prep eggplant– Cut the eggplant into even sized pieces and add to a large bowl....
Ingredients 1lbshortdough pastry ⅓cupwhite sugar,plus ⅛ cup for sprinkling 2tbspbutter ¾cupcurrants 1ozmixed citrus peel,candied ½tspnutmeg,ground ½tspallspice,ground 1egg white,beaten Preparation In a medium saucepan, combine sugar and butter. Cook over medium heat until melted. Add currants, candied peel, nutmeg and allspice. Continue to cook until heated through. Remove from heat and allow to cool. Preheat oven to 425 degrees F. On a lightly floured surface, roll out pastry to a thickness of ⅛-inch....
Ingredients cooking spray 26ozcondensed cream of chicken soup,(1 can) 1½cupsGreek style yogurt ½cupmilk 1ozdry onion dip mix 2tbspdried parsley 1tbspgarlic powder 2tspground black pepper 1tspsalt 1tspground cayenne pepper 64ozfrozen potato nuggets,(2 packages), bite size, such as Tater Tots® 8ozfrozen broccoli,(1 package) 2cupscheddar cheese,grated Preparation Preheat the oven to 375 degrees F. Prepare a 9×13-inch casserole dish with cooking spray. Mix the cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl....
Ingredients 28ozturkey,lean, or beef, not extra lean 2tbsponion,finely minced salt and pepper,to taste 4tbspcream cheese 2ozcheddar cheese,shredded ¼tspgarlic powder 1jalapeño pepper,fresh, diced, seeds removed if you prefer less spice 1tbspolive oil rolls & toppings,as desired Preparation Preheat the grill to medium or oven to broil on high. In a small bowl, combine the cream cheese, cheddar cheese, garlic powder, and diced jalapeno. Combine the meat, salt, pepper, and minced onion. Divide the meat into 4 even pieces (7oz each)....
Ingredients ⅓cupGevalia® Cold Brew Concentrate – House Blend ⅓cupcold milk 2tbspred raspberry syrup 2tbspchocolate syrup ¼cupwhipped topping,frozen, such as Cool Whip® Preparation Place cold brew concentrate, milk, red raspberry syrup, chocolate syrup, and frozen whipped topping in a blender. Cover and blend until smooth for about 10 seconds. Pour into a glass and enjoy! Related Video
Ingredients 1cupall-purpose flour,spooned and leveled 1tspbaking powder ¼tspbaking soda ½tspsalt ½tspcinnamon ¼tspground nutmeg 1large egg,at room temperature ⅓cuplight brown sugar,packed ¼cupmilk ¼cupyogurt 2tbspunsalted butter,melted 1½tsppure vanilla extract 1cupgranulated sugar 1tspground cinnamon ½cupunsalted butter,melted Preparation Preheat the oven to 350 degrees F. Spray a donut pan with non-stick spray and set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth....
Ingredients 5ripe bananas,mashed, or more to taste ½cupmelted butter 1egg ¾cupalmond flour ¾cupwhole wheat pastry flour 1tspbaking soda 1pinchsalt Preparation Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin or line with paper liners. Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended. Fill the prepared muffin tin evenly with batter. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes....
Ingredients 1¼lbsweet potatoes 15ozblack beans,rinsed and drained, or 1½ cups cooked black beans 1cupMonterey Jack cheese,grated ½cupfeta cheese,crumbled 8ozgreen chiles,2 small cans, diced 1medium jalapeño,seeded and minced 2garlic cloves,pressed or minced 2tbsplime juice ½tspground cumin ½tspchili powder ¼tspcayenne pepper,optional ¼tspsalt,more to taste freshly ground black pepper 2cupsmild salsa verde 10corn tortillas 1cupMonterey Jack cheese,grated 2tbspsour cream 1tbspwater ¼cupred onion,chopped ¼cupfresh cilantro,chopped Preparation Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper for easy cleanup....
Ingredients 4earscorn 2tbspbutteror to taste salt & pepperto taste Preparation Fill a large pot with water and bring to a boil. Remove husks and silk from corn. Break cobs in half if desired. Once water is boiling, add corn and boil 1 minute. Turn off heat and cover. Leave 10 minutes or up to 30 minutes. Drain well. Place corn back into the warm pot, add butter, salt & pepper and toss to coat....
If you love dips, try this Hot Crab Dip, or the Smoked Salmon Dip; both wonderful for game day! buffalo chicken dip- Buffalo Chicken Dip is a classic appetizer for parties. It tastes just like buffalo chicken wings but served as a dip. The cheesy and creamy chicken dip can either be baked in the oven or made in a slow cooker. The classic dip typically includes cream cheese, shredded cheddar, Ranch dressing, cooked chicken, and Franks Hot sauce....
