Ingredients 1 lb broccoli florets 3 tomatoes, large, divided ¾ lb onion, diced 2 cloves garlic, minced ¾ cup basil leaves, chopped 8 oz mozzarella cheese, grated, divided 3 eggs, large 1 cup cottage cheese 1 lemon, juiced ¾ cup parmesan cheese, grated, divided 2 tsp salt 1 tsp black pepper parsley Preparation Preheat the oven to 375 degrees F. Blanch the broccoli for 2 minutes until tender and drain....
Ingredients 8 oz rice noodles, (rice vermicelli) thin 2 tbsp sesame oil 1 carrot, julienne cut ½ cup onion, sliced 1½ cups cabbage, shredded ½ lb chicken breast, boneless and skinless cut in thin strips 2 eggs, large 1 tsp fresh ginger, minced 1 cup bean sprouts, drained and rinsed ¼ cup water ¼ tsp brown sugar soy sauce, to taste salt and freshly ground black pepper, to taste Preparation Place the rice noodles in a pot of hot water and allow them to soak for 15 to 20 minutes....
Ingredients ¾cupflour ¾cupscornmeal ¾tspbaking soda 1egg,beaten 1¼cupsbuttermilk,low fat 2tspvanilla 2tbsphoney 3bacon slices,thick cut, cooked, drained and diced maple syrup,or * honey butter, to drizzle on top Preparation Mix the flour, baking soda, and cornmeal. Then, add in the egg, buttermilk, vanilla, and honey. Mix the wet ingredients into dry ingredients until just combined. Using ¼ cup scoop, scoop the pancake batter on a griddle until done. Top with bacon, drizzle with maple syrup or honey butter, then serve warm, and enjoy!...
Ingredients ¾ozCaptain Morgan Original Spiced Rum 2ozcollins mix 2ozcranberry juice 1lemon wedge Preparation Add Captain Morgan Original Spiced Rum, collins mix, and cranberry juice to ice-filled highball glass and stir. Garnish with lemon wedge, serve cold, and enjoy! Related Video
Ingredients ½cupwater ¼cupbutter ⅛tspsalt ½cupall-purpose flour 2large eggs ½cupsemi-sweet chocolate chips ½cupheavy cream 1cupheavy cream 1cupmilk,preferably whole or 2% 5ozinstant vanilla,or white chocolate pudding mix ¾cupheavy cream 3tbspgranulated sugar Preparation Preheat oven to 400 degrees F. Generously butter a 9-inch pie dish, set aside. In a medium saucepan over medium-high heat, bring water, butter and salt to a boil. Once the mixture reaches a boil, reduce heat to low and stir in flour....
Ingredients 2tbspcooking oil 1onion 2clovesgarlic 1tbspfresh ginger,chopped 1jalapeno pepper,seeds and ribs removed, chopped 1tbspcurry powder ¾cuplow-sodium chicken broth,canned, or homemade stock 4chicken breasts,boneless and skinless, cut into ½-inch cubes 1apple 2plum tomatoes ¼cupunsweetened coconut milk,canned, or heavy cream ½tspsalt 2tbspcilantro,chopped, optional ½lbvermicelli Preparation In a large nonstick frying pan, heat the oil over moderately low heat. Add the onion and saute, stirring occasionally, for about 3 minutes until it begins to soften....
Thin dough filled with seasoned ground meat then shaped into dumplings and cooked – true comfort food. Though everyone loves a good Classic Pelmeni Recipe with homemade dough, it truly is time-consuming! Sometimes, you just need a quicker way of preparing classic dishes and this recipe is just that! 30-minute pelmeni recipe- We LOVE Russian pelmeni (dumplings) and pierogies, of course. The time it takes to make the dumplings, NOT so much!...
These bagels will be loved just as much as the Russian Bread and Braided Bread recipes are. bagel recipe- This is a “cheat” way to make homemade bagels with ingredients you most likely already have in your pantry! Soft and chewy bagels with a crispy crust topped with everything seasoning. The dough is the perfect mixture of soft bread and classic bagel in one, you can’t go wrong. The everything seasoning has a mixture of toasted sesame seeds (black and white), poppy seeds, dried garlic, dried onion, and salt....
Ingredients 1lbground chicken 1tbspvegetable oil ¼tspred pepper,crushed 1tbspgarlic,minced ¼cupsoy sauce ¼cuprice vinegar ½cupbrown sugar 1tbspcorn starch ⅓cupwater 2tspsesame oil ½tbspsesame seeds Preparation To a large pan add 1 tablespoon oil and ground chicken. Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2 to 3 minutes. Once the chicken is cooked add the garlic and crushed red pepper and cook for about 10 seconds....
Ingredients 3very ripe bananas,mashed ½cupcreamy peanut butter,(125g) ¼cupvegetable oil,(60ml) 1largeegg ⅓cupgranulated sugar,(67g) ¼cuppacked light sugar,(50g) or dark brown 1½cupswhite whole wheat flour,(190g) or all-purpose flour, spoon & leveled ½tspBaking Soda 1½tspbaking powder ½tspsalt ¾cupReese’s Peanut Butter Cups,(about 12 Reese’s miniatures) chopped ⅓cupsemi-sweet chocolate chips,(60g) 3tbspNutella,(56g) Preparation Preheat oven to 350 degrees F. Spray a 9 by 5 inch loaf pan with nonstick spray. Set aside. In a medium bowl, whisk together flour, baking soda, baking powder and salt....
Ingredients ½cupbuttermelted 1tspGarlic Salt ¼tspdried rosemary ⅛tspdried basil ⅛tspdried thyme ⅛tspgarlic powder 1tbspGrated Parmesan Cheese 1lbloaf French breadhalved lengthwise Preparation Preheat oven to 300 degrees F (150 degrees C). In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired. Place bread halves, crusts down, on a medium baking sheet....
Ingredients 2tbspolive oil,plus ½ cup 1½cupsfresh bread crumbs 2clovesgarlic ⅛salt and fresh ground black pepper,as needed ¾lbmedium pasta shells 1lblarge shrimp 3tbsplemon juice 1tspanchovy paste ¾tspworcestershire sauce 3ozcurly endive,(about 2½ cups), shredded ⅓cupparmesan,plus 2 tbsp, grated Preparation In a medium nonstick frying pan, heat the 2 tablespoons oil over moderate heat. Add the bread crumbs, garlic, and ⅛ teaspoon each of salt and pepper and cook, stirring frequently, for about 5 minutes until golden....
Ingredients 2cupsall-purpose flour,spoon and leveled 1tspcornstarch 1tspbaking soda ½tspsalt ¾cupunsalted butter,(1½ sticks), softened to room temperature ½cuplight brown sugar,packed ½cupgranulated sugar 1large egg,room temperature 1½tsppure vanilla extract ¾tsppeppermint extract ¾cupwhite chocolate chips ½cupcandy cane pieces,(5 candy canes), crushed 4ozwhite chocolate,coarsely chopped Preparation Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. In a large bowl using a hand-held mixer or stand mixer with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy....
Ingredients 2¾cupswater,plus more if necessary 1½cupsjasmine rice ¾tspsalt Preparation Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and let the rice absorb the water off of the heat....
Ingredients 3½cupsall purpose flour 1½tspbaking powder ½tspsalt 1¼tspcinnamon ¼tspground nutmeg ½cupunsalted butter,(8 tbsp), room temperature ½cupshortening,I use butter flavored 1cupsugar ½cuplight brown sugar,packed 1largeegg 2tspvanilla ¾cuppumpkin puree 4ozcream cheese,room temperature 3tbspunsalted butter,room temperature 1cuppowdered sugar 1tspvanilla pinchsalt ⅓cupchocolate chips,milk or semi sweet ⅓cupwhite chocolate chips 1tspshortening,divided Preparation In a medium bowl, combine flour, baking powder, salt, cinnamon and nutmeg; set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and shortening and mix until combined....
Ingredients ¼cupkalamata olives,pitted, drained 2tbspgreen olives,pitted 8ozhummus,(1 container) 1tbsptahini 1tspfresh Italian parsley,minced 1tspfresh rosemary,minced ½tspground coriander ⅛tspgarlic powder ⅛tsponion powder ⅛tspground black pepper Preparation Place the Kalamata olives and green olives in a food processor, then pulse until minced. Combine the minced olives, hummus, tahini, parsley, rosemary, coriander, garlic powder, onion powder, and pepper together in a bowl until thoroughly combined. Cover and refrigerate for at least 2 hours or preferably overnight....
Ingredients 2tbspvegetable oil 4lbsboneless chuck roast 1tspkosher salt ½tspcoarse ground black pepper 1yellow onion,chopped 8ozcrimini mushrooms,sliced 3clovesgarlic,minced 2cupsbeef broth 1tbspdijon mustard 1tbspworcestershire sauce 1tspdried thyme 1tsppaprika ½cupsour cream 16ozegg noodles,cooked a minute shy of done Preparation Heat oil in a large dutch oven on high heat. Season chuck roast with salt and pepper. Brown meat on all sides, 4 to 5 minutes on each side. Add the beef to slow cooker with onions, mushrooms and garlic....
Ingredients ½cupsugar ½cupbrown sugar,packed ½cupchicken broth ⅓cupwhite vinegar 3tbsplemon juice 3tbsplow sodium soy sauce 3tbsptomato paste ½tspgarlic powder ¼tspground ginger ¼tspground black pepper 1½lbsboneless pork loin chops,cut into 1-inch cubes 1large onion,cut into 1-inch pieces 1large green pepper,cut into 1-inch pieces 8ozpineapple chunks,drained 3tbspcornstarch ⅓cupchicken broth Preparation In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper, and pineapple. Cook, covered, on Low for 6 to 8 hours or until pork is tender....
Ingredients 1¼ozSmirnoff No. 21 Vodka ¼oztriple sec ¾ozlemon juice Preparation In a shaker with ice, add the Smirnoff No 21 Vodka, triple sec, and lemon juice. Shake well. Strain into chilled martini glass rimmed with sugar, if desired. Serve and enjoy! Related Video
Ingredients cooking spray,or oil mister 1tspolive oil ½medium onion,chopped 2clovesgarlic,minced ¼cupscallions,chopped 10ozfrozen chopped spinach,(1 package), thawed and juice squeezed out ¼cupparsley,chopped 1tbspfresh dill ½cupFeta cheese,(2.5 oz) crumbled ⅓cupfat free ricotta ¼tspkosher salt and pepper,plus more to taste 1.5lbschicken breast cutlets,thin, skinless 1large egg 1tbspwater ½cupwhole wheat seasoned breadcrumbs Preparation Preheat oven to 350 degrees F. Spray a large baking sheet with spray. Heat the oil in a medium skillet. Add onions, garlic, and scallions and sauté for about 1 minute until fragrant....
