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Ingredients 1½cupsall purpose flour 1tspbaking powder ¼tspbaking soda 1¼tspcinnamon ½tspground nutmeg 1pinchground cloves 2eggs,slightly beaten 2½cupssweet potatoes,peeled and shredded ¾cuplight brown sugar,packed ¼cupsugar ½cupcanola oil,or vegetable oil 1tspvanilla ½cupunsalted butter,or 8 tbsp, at room temperature 7ozmarshmallow creme,(1 carton) ¼tspsalt 1tspvanilla 2cuppowdered sugar pecans,chopped, for garnish, optional Preparation Preheat oven to 350 degrees F. In a large bowl combine the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves; set aside....

Ingredients ½cupunsalted butter,divided 3tbspolive oil ¼cupwhite onion,diced 8ozportobello mushrooms,stemmed, sliced 8ozbaby bella mushrooms,sliced 8ozoyster mushrooms,sliced 1½tspdried tarragon 16ozchicken broth,(3 cans) 1large baking potato,peeled, diced into small cubes 2tbspfresh thyme 1½tspdried oregano ½cupheavy whipping cream,optional salt and ground black pepper,to taste Preparation Heat ¼ cup of butter and oil in a large pot over medium heat for 1 to 2 minutes until the butter melts. Add the onion, cook and stir for about 5 minutes until soft....

Ingredients 6cupsromaine lettuce,chopped 2small chicken breast 2eggs,hard boiled, quartered 4slicesbacon,diced 1avocado,sliced 1pear,sliced ½cuppomegranate arils ¼cupfeta cheese 2tbspfresh orange juice 2tbspcanola oil 1tbspwhite wine vinegar 2tsphoney ½tsporange zest 1pinchsalt Preparation Mix vinaigrette ingredients together in a jar. Set aside. Cook bacon over medium heat in a skillet until crispy. Remove and drain on paper towel lined plate. Leave 1 to 2 tablespoons of grease in the skillet. Season chicken on both sides with salt and pepper....

Ingredients 18ozchicken cutlets,6 thin pieces (3 oz each), boneless, skinless 2tbsplemon juice 2tbspsesame seeds,toasted 2clovesgarlic,minced 2tspfresh ginger,peeled and minced 2green onions,minced ¼cupsoy sauce,low sodium, or for gluten-free, use tamari ¼cupteriyaki sauce 1tsphoney 2tspsesame oil Preparation Combine all the marinade ingredients in a small bowl. Pour the mixture over the chicken. Turn each piece to coat evenly with the marinade. Cover the container and refrigerate for a minimum of 3 hours, but preferably overnight....

Ingredients 1 lb bacon 1 lb smoked sausages 1 tbsp chili flakes 3 tbsp brown sugar Preparation Preheat the oven to 375 degrees F. Line a baking sheet with foil. Cut the bacon strips in half lengthwise and cut the sausage into pieces the same length. Wrap the bacon around the sausages and secure with a toothpick. Put the sausages on a baking sheet and top with pepper flakes. Sprinkle a little brown sugar on each sausage and roast for 20 minutes....

Ingredients 1boxBetty Crocker SuperMoist White Cake Mix 1¼cups water 2tbspvegetable pil 3largeeggs 1cupbananas,overripe, mashed, about 2 medium bananas 14ozcondensed milk,sweetened, 1 can ½cupcoconut milk ½cuphalf and half,or cream 1cupheavy whipping cream 3tbspsugar,granulated 2bananas,sliced ½cupcoconut,toasted, sweetened Preparation Preheat the oven to 350 degrees F. Butter the bottom of a 13×9-inch baking dish. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and mashed bananas. Using an electric mixer, beat the ingredients on low speed for 30 seconds, then increase speed to medium....

Ingredients 4 russet potatoes, small-medium, cleaned (unpeeled) 1 ½ cup chicken, cooked, shredded or diced and warm 1⁄3 cup hot buffalo sauce, Frank’s Red Hot 1⁄4 cup ranch dressing 1 cup cheddar, or blended cheese I used Mexican blend 2 tbsp butter, melted 2 green onion, sliced salt, to taste pepper, to taste cilantro, for garnish, optional Preparation Scrub the potatoes and prick several time with the tines of a fork....

Ingredients 1½cupsalmond milk,or regular milk 1egg ½cupbrown sugar 1tspvanilla 1½tspcinnamon,ground ¼tspnutmeg,ground 2cupslarge flake oats 1large carrot,peeled, shredded 1cuppineapple with juice,crushed ½cupSultana raisins,optional ½cupnuts,or coconut, chopped, optional Preparation Preheat the oven to 350 degrees F, and line a baking sheet with 15 silicone muffin cups (or grease a regular muffin pan well). In a large bowl, stir together the milk, egg, sugar, vanilla, ground cinnamon, and ground nutmeg. Stir in the oats, carrot, pineapple, and raisins, plus other additions (nuts or coconuts), if desired....

Ingredients 1canfrozen limeade concentrate 10ozjar maraschino cherries,without stems 1literlemon lime soda 2limes,sliced mint sprigs,optional Preparation Place the frozen limeade concentrate into a large pitcher. Add the jar of cherries and cherry juice, and stir to combine. Pour in the soda and stir to combine. Add ice as desired. Garnish with sliced limes and mint sprigs, then serve. Related Video

Ingredients 6flour tortillas 4spicy black bean veggie burgers,(morningstar farms) 1canpinto beans ½cupgreen onions,sliced 1cupsalsa ½tspchipotle chili powder,or chili powder 1cupcheddar cheese,reduced fat, shredded 3cupslettuce,sliced 1cupsour cream,fat free green onions,sliced, optional Preparation Tightly wrap tortillas in foil. Bake at 350 degrees F for about 7 minutes or until softened. Meanwhile, cutMorningstar Farms® Spicy Black Bean Veggie Burgers into bite-size pieces. Set aside. Use back of spoon to slightly mash beans Stir in ½ cup onions, ⅓ cup of the salsa, and chili powder....

Ingredients 8ozcream cheese ¼cupmayonnaise 1½cupcheddar cheese,shredded 4ozpimentos,jar, drained ¼tsponion powder ¼tspgarlic powder ¼tsppaprika Preparation In a medium size bowl add the ingredients. Using a hand mixer beat the ingredients until combined. Serve with crackers and veggies if desired. Related Video

Whether it’s a bowl of loaded Creamy Potato Soup or hearty Beef Chili, soups are always on the menu during the cooler weather. what is dill pickle soup- Though a lot of people will argue that dill pickle soup originates from Poland, I remember my Ukrainian mom serving the soup as far back as I can remember. This soup sounds like a weird combination, but I just LOVE it! The seasoned tender meat in a hearty broth loaded with pickles, potatoes, barley and sauteed vegetables is a treat to be had....

Ingredients 1 russet potato, approximately 15 oz 1/4 tsp salt 1/8 tsp pepper 4 oz Butter, unsalted & melted 2 tbsp vegetable oil, for frying Preparation Peel the potato and start to shred it. Put the shredded potato in a drainer and run cold water on top. This is to rinse the excess starch off the potato. Do this until water starts to run clear. Ring water from potatoes using a cheese cloth (or any similar alternative) or your hands, by squeezing the water out of the potatoes over the sink....

Ingredients 3maple flavored veggie sausage patties,(morningstar farms) 6frozen kellogg’s eggo nutri grain pancakes,or 6 frozen kellogg’s eggo buttermilk pancakes 1tbspapple preserves,or strawberry preserves Preparation Prepare Kellogg’s® Eggo® Nutri-Grain® Pancakes according to package directions. Cook Morningstar Farms® Maple Flavored Veggie Sausage Patties according to package directions. Cut each patty in half. Spread preserves on warm pancakes. Top each with sausage patty half. Fold pancakes around sausage patties. Serve immediately. Related Video

If you love crepes, try our BASIC Crepe Recipe! french crepe recipe- French crepes are known to have a variety of different crepe fillings! We choice a sweet and creamy custard filling for this crepe recipe! The custard filled crepes combined with the flavorful berry sauce is AMAZING! This French crepe recipe makes for a great breakfast, brunch or dessert recipe for any occasion. How to make french crepe recipe- For the crepes, we use our BASIC crepe recipe....

Ingredients 3tbspolive oil 1cuponion,chopped 2garlic cloves,minced 1½lbsfresh green beans,trimmed 2largeplum tomatoes,chopped ½cupwater 1cupfresh basil leaves salt and ground black pepper,to taste Preparation Heat oil in a skillet over medium heat. Add onion and garlic. Cook and stir for about 5 minutes or until onion is translucent. Add green beans, tomatoes, and up to ½ cup water. Cook for about 10 minutes or until beans and tomatoes are tender,. Sprinkle basil, salt, and pepper on top....

Ingredients 1large cauliflower head,broken into florets 2medium white onions,cut in half lengthwise, thinly sliced 3tbspolive oil 1½tspground cumin 1½tspground coriander 1tspsalt ½tspground black pepper 2tbspsalted butter 4garlic cloves,crushed 1large potato,with skin, cut into 1-inch pieces 1tspground turmeric 4cupsvegetable stock 2tbspalmonds,sliced Preparation Preheat the oven to 400 degrees F. Spread out the cauliflower and onions on a baking sheet. Drizzle with olive oil and season with cumin, coriander, salt, and pepper. Toss to combine....

Ingredients 2 tablespoons butter, melted 2 tablespoons honey 2 tablespoons balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 bag (2 lb) fresh carrots, peeled and quartered lengthwise 2 tablespoons chopped fresh Italian (flat-leaf) parsley Preparation Heat oven to 400°F. Spray 18x13-inch rimmed pan with cooking spray. In small bowl, mix melted butter, honey, 1 tablespoon of vinegar, the salt and pepper until blended. Add carrots to pan. Top with butter mixture; toss to coat....

Ingredients 16ozrustic loaf 3clovesgarlic,peeled and left whole 3ripe medium tomatoes,cut in half kosher salt,to taste freshly cracked black pepper 4tspextra virgin olive oil Preparation Preheat the oven to 375 degrees F. Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven. While still hot, lightly rub the garlic cloves over the surface....

Ingredients 1packageStonefire naan ½cuppizza sauce,homemade or store-bought ½cuppart-skim Mozzarella cheese,shredded 4cupschopped colorful veggies 2tspolive oil 1tspItalian seasonings Parmesan cheese,grated, optional toppings red pepper flakes,optional toppings Preparation Preheat oven to 425 degrees F. Layout both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two pieces of naan, and use a spoon to spread it over the top of the naan. Sprinkle the cheese on top of the pizza sauce....