Ingredients 1 pkg. Rotelle pasta noodle 1 jar tomato sauce 1 pkg. mozzarella cheese, shredded Preparation Using a saucepan, boil water and cook pasta noodles until tender. In a separate saucepan, cook the tomato sauce until simmering. Drain pasta noodles and place onto a dish, coating it with tomato sauce. Add cheese on top and gently mix with a fork. Serve. Related Video
Ingredients ¼cuptequila ½cupdried currants 2chayotes,(1 pound total) 4cupscherry tomatoes 1medium red onion 3clovesgarlic 3jalapenos ½cupcilantro,coarsely chopped salt and freshly ground pepper Preparation In a small saucepan, bring the tequila to a simmer. Remove from the heat, add the currants and let soak for 10 minutes; drain. In a medium saucepan of boiling salted water, blanch the chayotes for 1 minute; drain and let cool. In a medium bowl, toss the chayote, tequila-soaked currants, tomatoes, onion, garlic, jalapeños, and cilantro....
Ingredients 8ozcream cheese,at room temperature, microwave it for 1 minute and you won’t need a mixer ½cupsour cream 1tbsplemon juice,freshly squeezed 1tbspfresh dill,minced ½tspkosher salt ¼tspfreshly ground black pepper ¼lbSmoked Salmon,minced Preparation Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, salt and pepper, and mix. Add the smoked salmon and mix well. Chill in the refrigerator for about 1 hour and serve with crudites and/or crackers....
Ingredients 1tbspextra virgin olive oil 1largeshallot 6mediumscallions ½jalapeno ½c.dry white wine freshly black pepper,cracked 2½lbscockles 4slicebaguette,toasted 2tbspparsley,chopped Preparation In a large pot, heat the oil. Add the shallot and cook over moderately high heat for about 5 minutes, until golden brown. Add the scallion greens, jalapeño and wine and bring to a boil. Sprinkle with cracked pepper and add the cockles. Cover and cook over high heat for about 4 minutes, shaking the saucepan a few times, until all of the cockles have opened....
Ingredients 2 cups mozzarella cheese, shredded 2 large egg yolks, room temperature Preparation In a microwave safe bowl, melt your mozzarella cheese until melted. Let it cool for 2 minutes. Whisk in your egg yolks and form the mixture into a ball of dough. Line a large baking tray with parchment paper and transfer the ball of dough onto it. Place another sheet of parchment paper on top and using a rolling pin, roll out the dough until thin....
Ingredients 1cupheavy whipping cream ¼cuppowdered sugar ½cupplain or vanilla Greek yogurt 1cupsweetened coconut,shredded 11ozmandarin oranges,(1 can) drained 8ozpineapple tidbits,(1 can) drained 1cupmaraschino cherries,drained 1½cupsmini fruit flavored marshmallows chopped pecans, sliced bananas, chopped apples,other optional fruit salad add ins Preparation Add whipping cream to a large bowl or stand mixer and beat with electric beaters for 1 to 2 minutes. Slowly add powdered sugar and continue beating until stiff peaks form. Fold in yogurt....
Ingredients ⅔cuphoisin sauce ⅓cupseasoned rice vinegar 3tbsphoney ¼cupsoy sauce 1tbspgrated ginger 1tbsplime juice 1clovegarlic,minced 1tspsesame oil ½tspsriracha sauce 2lbsground pork 1½tspsesame oil 1cuppanko,or breadcrumbs 1tspground ginger 2tspcornstarch 2eggs ½cupgreen onions,thinly sliced sesame seeds green onions,sliced Preparation Preheat oven to 375 degrees F. Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 36 meatballs and bake 18 to 20 minutes or until cooked through. Meanwhile, in a small saucepan, combine all sauce ingredients....
Ingredients 24tater tots,used Cascadian Organic, or any cylinder shaped tot 24sharp cheddar cheese slices,tater tot-sized, but thinly sliced 12bacon slices,thick cut, cut in half ¾cuplight brown sugar Preparation Preheat the oven to 400 degrees F. When cutting the sharp cheddar cheese, cut them the same height and width as the face of the tot; making sure that the squares are thin. Roll each tater tot with a piece of cheese on it in the piece of bacon....
Ingredients 18chicken wings,skin removed 2cupsHomemade BBQ Sauce,skinny Preparation Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper, then place a wire rack on top of it and grease it with cooking spray. In a large mixing bowl, combine chicken wings and half of the barbecue sauce. Gently toss to coat. Transfer chicken wings to the prepared baking rack, and line them up in a single layer....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup butterscotch caramel topping 2 tablespoons Gold Medal™ all-purpose flour 8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples) 1/2 cup packed brown sugar 2 tablespoons Gold Medal™ all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon milk 2 teaspoons sugar 1/2 cup butterscotch caramel topping Vanilla ice cream, if desired...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup water 1/3 cup vegetable oil 4 teaspoons pumpkin pie spice 4 eggs 6 oz (from 8-oz package) cream cheese, softened 1/3 cup sugar 3 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon vanilla 1 egg Preparation Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, beat Pumpkin Bread ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 1lbcherries ½cupwater ¼cupsugar 3tbsplime juice,fresh Preparation Stem the cherries and remove the pits. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook for 10 to 15 minutes until the cherries are very soft and cooked through. Remove from heat, then let it cool to room temperature. Puree the cherries and their liquid, then pour the mixture through a fine sieve....
Ingredients 3cupsall-purpose flour,(375g), spoon & leveled 2tspcornstarch 1tspbaking soda 1tspsalt 1cupunsalted butter,(230g), softened to room temperature 1cupbrown sugar,(200g) packed light or dark ½cupgranulated sugar,100g 2large eggs,at room temperature 2½tsppure vanilla extract 2cupssemi-sweet chocolate chips,(360g) used mini, plus extra for garnish 1cupunsalted butter,(230g), softened to room temperature ½cupcreamy peanut butter,130g 3½cupsconfectioners’ sugar,420g ½cupunsweetened natural,(45g) or dutch-process cocoa powder 1tsppure vanilla extract 2tbspmilk salt,to taste Preparation Preheat oven to 350 degrees F. Grease 6-inch cake pans, line with parchment paper, then grease the parchment paper....
Ingredients 1tbspolive oil 4chicken breasts,thinly sliced 5slicesbacon,chopped 4ozmushrooms,sliced ½cupchicken broth 1cupheavy cream 3tbspbalsamic vinegar ½cupparmesan cheese,grated salt and pepper,to taste Preparation In a large skillet add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the bacon to the skillet and cook until crisp....
Ingredients 2 tsp vegetable oil 2 ground pork patties 2 slices cheddar cheese 2 sesame burger buns salt and ground black pepper, to taste 1 cup red onion, medium 1 cup tomatoes, medium ½ cup brown sugar ½ cup balsamic vinegar ½ cup red wine 2 tbsp grain mustard, (seeded) salt and ground black pepper, to taste 1 tbsp vegetable oil ½ cup fennel, thinly sliced ½ cup red apple, thinly sliced...
Ingredients 4ozbittersweet chocolate,or semisweet chocolate 1cupsalted butter,2 sticks, softened 1½cupsultra-fine sugar 1tspvanilla extract 4eggs,room temperature ¼tspespresso powder,optional 1pie shell,9-inch, pre-baked 3cupswhipped cream 1chocolate bar,roughly chopped, or shaved, or melted 4ozbittersweet chocolate,or semisweet chocolate 1cupsalted butter,2 sticks, softened 1½cupsultra-fine sugar 1tspvanilla extract 4eggs,room temperature ¼tspespresso powder,optional 1fully pre-baked 9-inch pie shell,homemade or store-bought 3cupsWhipped cream 1chocolate bar,roughly chopped or shaved or melted into curls Preparation Heat the chocolate in a microwave-safe bowl in 20-second intervals, stirring between, until completely melted....
Ingredients Preparation Preheat the oven to 325 degrees F. Grease the cake pan or line it with parchment paper. To make the cake, beat the eggs, sugar, and Coca-Cola in a mixer set to high speed for 5 minutes. The mixture has to be completely frothed up. Gently fold in the flour, almonds, and vanilla extract with a spatula. Then fold in the mashed banana, followed by the cooled melted butter....
Ingredients 6chicken breasts,boneless 3tbspmayonnaise or dressing ⅓cupdijon mustard ¼cuphoney 1½tspsoy sauce 1tbsplemon juice Preparation Mix together Dijon mustard, honey, soy sauce, and lemon juice. Remove 3 tablespoons of the Honey Mustard Sauce and set aside. Mix the chicken breasts with the remaining marinade and let sit up to 4 hours in the fridge Preheat the grill to medium and grill the chicken 6 to 7 minutes per side or until juices run clear and the chicken reaches 165 degrees F....
Ingredients 1cucumber 4plum tomatoes 1tspsalt ½lborzo,(about 1 cup) 1cupolive oil,plus 1 tbsp 2tbsplemon juice,plus 1 tsp 1cupfresh dill,plus 1 tbsp, chopped fresh ground black pepper 1½lbssalmon fillet ½lemon zest,grated Preparation In a strainer set over a medium bowl, toss the cucumber, tomatoes, and ½ teaspoon of the salt and let drain for 15 minutes In a large pot of boiling, salted water, cook the orzo for about 12 minutes until just done....
Ingredients 8 oz cream cheese 6½ oz crab meat, drained 2 tbsp onion, chopped 1 tbsp milk ½ tsp horseradish, cream-style ¼ tsp salt 1 dash pepper ⅓ cup almonds, slivered Preparation Preheat oven to 350 degrees F. In a bowl, combine the ingredients except for almonds and mix well. Pour into greased 6-by-6-inch casserole dish or baking pan. Top with almonds. Bake in preheated oven 30 minutes at 350 degrees F until heated through....
