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Ingredients 12ozapricot preserves,(1 jar) 10ozRussian-style salad dressing,(1 bottle), like Wishbone® 1ozdry onion soup mix,(1 package) 8chicken breast halves,skinless, boneless Preparation Whisk the apricot preserves, Russian-style salad dressing, and dry onion soup mix together in a bowl. Pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, then squeeze to remove excess air and seal the bag. Marinate in the refrigerator for 1 hour to overnight. Preheat the oven to 350 degrees F....

Ingredients 5cupsstrawberries,chopped ¼cupall purpose flour ½cupgranulated sugar ¼tspsalt 1½tsppure vanilla extract ½vanilla bean,seeds scraped ⅔cuplight brown sugar ⅔cupall purpose flour,spoon & leveled ¼tspground cinnamon ¼tspsalt 6tbspunsalted butter,cold and cubed ⅔cupold fashioned rolled oats,or quick oats ½cupalmonds,sliced Preparation Preheat the oven to 350 degrees F. Lightly grease a 9-inch baking dish (circle or square or any similar size pan). Set aside. Combine chopped strawberries with the flour, sugar, salt, vanilla extract, and vanilla beans in a large bowl....

Ingredients 2stickunsalted butter ½cupconfectioners’ sugar 1½tbsppure vanilla extract 2½cupsall-purpose flour 1pinchof salt Preparation Preheat the oven to 350 degrees F and position one rack in the upper third and one in the lower third. Line 2 large baking sheets with parchment paper. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with ½ cup of the confectioners’ sugar until pale white, about 5 minutes. Beat in the vanilla....

Ingredients 3lbscauliflower,cut into large florets salt and freshly ground black pepper ¼cupunsalted butter,diced into 1 tbsp pieces ½cupyellow onion,finely chopped 1tspgarlic,minced ¼cupall purpose flour 2cupsmilk 1pinchground nutmeg 1½cupssharp white cheddar cheese,shredded, divided ½cupParmesan cheese,finely shredded ⅔cupPanko bread crumbs olive oil cooking spray 3slicesbacon,chopped and cooked 1tbspfresh parsley,chopped Preparation Preheat oven to 375 degrees F. Bring a pot of salted water to a boil. Cook florets for about 5 to 6 minutes until tender but still firm....

Ingredients 3tbspolive oil,divided 1pkgtasty zesty spice blend ¾cuppanko breadcrumbs,(85 g) 2large eggs 4salmon fillets,boneless, skinless 1lbasparagus,(455 g) 1½tspkosher salt,plus more to taste ½tspfresh ground black pepper Preparation Preheat the oven to 400 degrees F. Grease a baking sheet with 1 tablespoon olive oil. In a medium bowl, mix together the zesty seasoning and bread crumbs. In a separate medium bowl, beat the eggs. Coat the salmon fillets in the egg, then the bread crumb mixture....

Ingredients 1cupalmonds,slivered 3tbspsugar,granulated 2tspwater 3tbspunsalted butter 5tbsplight brown sugar,packed ¼cupchambord 5ripe plums,(1 lb) ½cupalmonds,slivered, for the tart 1½tbspall-purpose flour,plus more for dusting 2largeeggs 1tbsppure vanilla extract 14ozall-butter puff pastry Preparation Preheat the oven to 350 degrees . In a bowl, toss the almonds, sugar, and water until coated. Spread the almonds on a parchment paper-lined baking sheet. Bake for about 11 minutes, stirring once and rotating the baking sheet, until golden; let cool....

Ingredients 1¼lbsasparagus,(about 15 stalks) ¾cupswater 1tbspdijon-style mustard 2tbspcanola oil ¼tspfreshly ground black pepper ½tspsalt Preparation Using a vegetable peeler, peel the bottom third of the asparagus stalks to remove the fibrous skin Cut the asparagus diagonally into 2 to 3-inch pieces. This should make 3 cups. Place the asparagus in a stainless steel saucepan, and add the water. Cover, bring to a boil, and boil for 3 minutes until the asparagus is just tender and most of the liquid has evaporated....

Ingredients 2lbYukon gold potatoes,cut into 1-inch cubes 3tbspcanola oil 4pork loin chops,bone-in 2tbspgarlic,minced ½cupbrown sugar,packed ¾tspkosher salt,divided ½tspground black pepper,divided Preparation Preheat the oven to 375 degrees F. In a large bowl, coat the potatoes in the oil, ½ teaspoon Kosher sal,t and ¼ teaspoon black pepper and spread onto half the sheet pan. In the same bowl, cover the pork chops with the garlic, brown sugar, and the rest of the salt and pepper....

Ingredients 1lbdry pinto beans 8cupswater 2tbspbutter 2tbsplard,or 2 additional tbsp of butter 1tspsalt,or to taste 1½tspchili powder 2tsponion powder ¾tspgarlic powder ¼tspground cumin ¼tsppaprika ¼tspfreshly ground black pepper ½cupcheddar cheese,shredded, plus more if desired ½cupmonterey jack cheese,shredded, or an additional ½ cup cheddar Preparation Soak the beans in a bowl or pot overnight in 2-quarts of cold water. Drain, then rinse the beans after soaking. Place the beans in a slow cooker, then cover them with 2 quarts of hot water....

Ingredients 1cupchocolate graham crackers ¼cupwhite sugar ⅛tspground cinnamon ¼cupbutter Preparation Preheat the oven to 375 degrees F. Crumble the graham crackers in a food processor with sugar and cinnamon. Place butter in a microwave-safe bowl and melt in a microwave oven. Add to the mixture in the food processor and blend until combined into the dough. Roll dough out into a crust and place into a pie plate. Bake in the preheated oven for 7 minutes....

Ingredients 10tbspbutter,room temperature 1¼cupsflour ½cuppowdered sugar,plus 2 tbsp ¼tspsalt 3largelarge eggs,room temperature 1cupgranulated sugar 3tbspflour 1tbsplemon zest ⅓cuplemon juice,from 2 lemons ½tspbaking powder Preparation Preheat the oven to 350 degrees F. Lightly grease a 9 x 9-inch pan. Mix the flour, powdered sugar, and salt together. Cut the butter into the mix until crumbly, then press them into the bottom of the pan. Bake for 15 to 18 minutes until lightly golden....

Ingredients 4ozsweetened condensed milk,(1 can) 15ozcream of coconut,(1 can), like Coco Lopez or Goya 12ozevaporated milk,(1 can) 13.5ozcoconut milk,(1 can) 2tspvanilla,or 1 vanilla bean, split and seeded 2whole cinnamon sticks ½tspgrated nutmeg 2cupsrum grated nutmeg,or ground cinnamon for garnish, optional Preparation Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the rum) in a large saucepan. Warm over medium-high heat until just starting to simmer....

Ingredients ½dashsour cream ½cupmayonnaise 2tbspbottled horseradish,drained 1lblump crabmeat 1cupdry bread crumbs 3scallions,(including green tops) ¼cupfresh parsley,chopped pinchcayenne ¼tspsalt ¼tspfresh ground black pepper 3tbspcooking oil Preparation In a small bowl, whisk together the sour cream, ¼ cup of the mayonnaise, and the horseradish In a large bowl, combine the crabmeat, the remaining ¼ cup mayonnaise, ¼ cup of the bread crumbs, the scallions, parsley, cayenne, salt, and pepper Shape the crab mixture into eight patties...

Ingredients 2¾oz⅓ less fat cream cheese,such as Philadelphia 3tbspfat-free yogurt,plain 3tbsphoney 1tbspfat-free milk ½cupwhite whole wheat ½cupall-purpose flour,unbleached 2¼tspbaking powder ½tbspcocoa powder,unsweetened ¼tspsalt ¼cupraw sugar,or Splenda, or Stevia 1large egg 1cupfat free milk,plus an additional 2 tbsp 1tspvanilla ½tspred paste food coloring,such as Wilton no-taste paste cooking spray Preparation Combine the cream cheese topping ingredients, then set aside. Mix the white whole wheat and all-purpose flour, baking powder, cocoa powder, sugar, and salt in a large bowl....

Ingredients 4brown eggs,large 4sliceswhole wheat toast 20thin spears of asparagus salt and fresh cracked pepper Preparation Bring a large pot of water to a boil over medium heat, when boiling add the eggs, cover and set the timer for 6 minutes. While the eggs are cooking, make the toast. Slice each piece into 4 or 5 strips. When 2 minutes of cooking time remain for the eggs, drop the asparagus into the pot of simmering water to cook....

Ingredients 1small shallot,roughly chopped 1jalapeno pepper,seeded and roughly chopped 2clovesgarlic,roughly chopped 1tomato,seeded and diced 1avocado,pitted and diced ¾tspsalt 1tbspfresh lime juice,from ½ lime ¼cupfresh cilantro leaves,loosely packed, coarsely chopped 1½tbspolive oil 1½tspchili powder ½tspsalt ⅛tspcayenne pepper,scant 1½lbsshrimp,large or extra large, peeled and deveined, thawed if frozen 10tortillas,(6-inch) corn or flour 2cupsred cabbage,chopped, for serving 2limes,cut into wedges, for serving 1cupsour cream,for serving Preparation Make the Salsa: Put the shallot, jalapeño pepper, and garlic in the bowl of a food processor fitted with the metal blade and process until finely chopped....

Ingredients cuphazelnuts,roasted and salted 2½cupsall purpose flour ½tspbaking soda ½tspsalt 2stickunsalted butter 1¼cupssugar 1largeegg yolk 1tsppure vanilla extract nutella,or another chocolate spread Preparation In a food processor, finely grind hazelnuts. In a medium bowl, whisk the flour with the ground nuts, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and fluffy....

Ingredients 1/2 cup butter or margarine 3 medium celery stalks, chopped (1 1/2 cups) 3/4 cup chopped onion 9 cups 1/2-inch cubes cornbread or soft bread 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried sage leaves, crumbled 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1 teaspoon salt 1/8 teaspoon pepper 1 whole turkey (12 lb), thawed if frozen 1 tablespoon chopped fresh or 2 teaspoons dried rosemary leaves, crumbled...

Ingredients 2 tbsp horseradish 1 tbsp apple cider vinegar 1 tsp dry mustard 3 tbsp light mayonnaise ¼ tsp ground black pepper, optional ½ cup light sour cream Preparation Gather the ingredients. Mix horseradish, cider vinegar, dry mustard, light mayonnaise, and light sour cream in a bowl. Stir well. Enjoy! What Does Horseradish Sauce Taste Like? What Is Horseradish Sauce Made Of? Delicious Meals To Try With Horseradish Sauce Related Video

Ingredients 16 lb turkey, thawed 2 tbsp honey 2 tsp chili powder ½ tsp garlic powder ¼ tsp ground allspice ¼ tsp ground cumin 1 tsp water ¼ tsp salt ⅛ tsp ground red pepper Preparation Wash and dry turkey. Prepare turkey according to pkg. directions and roast in shallow roasting pan in a 325-degree oven or cook on outdoor grill. Combine honey with remaining ingredients and set aside. During the last 45 minutes of the cooking time, brush honey mixture over skin....