Ingredients 1cupsugar 1cupwater 1cupGrand Marnier 1bottleViognier 1mango 2peaches ¼cupmint Preparation In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches, and mint and serve over ice. Related Video
Ingredients 4cupswater,boiling 1tbsploose green tea ¾cupsugar 3cupsmint leaves,and tender stems, firmly packed Preparation Pour a little boiling water into a large teapot, swish it around to heat the pot, and pour the water out. Add the tea to the teapot and pour in 1 cup of boiling water. Cover and let steep for 3 minutes. Add the sugar and mint leaves and stems to the teapot. Pour in the remaining 3 cups boiling water....
Ingredients 1 cup besan, or gram flour 1¾ cups sugar 1⁄2 cup water 1 cup ghee 1⁄2 cup oil 2 tbsp oil 2 tbsp ghee Preparation Spread 1 tablespoon of ghee on a small tray and set aside. Place a sieve over a large bowl. Add besan and sift twice. Divide the flour equally into 3 small bowls and set aside. Place a thick bottomed pan or kadai on the stove....
Ingredients 5 fl oz Arnott’s Marie Biscuits, (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit 3½ fl oz unsalted butter, melted 2 tbsp white sugar 14 lb mango flesh, (2 large mangoes) 2 tsp gelatin powder ½ cup cold tap water 1 lb Philadelphia cream cheese, softened (2 blocks) ⅔ cup caster sugar, (superfine white sugar) 10 fl oz whipping cream ¾ tsp gelatin powder ¼ cup cold tap water...
Ingredients For Cake: 1½ cups white sugar 2 eggs 4 egg yolks 1 cup milk ½ cup butter 2½ cups all purpose flour 1 tbsp baking powder 1 tsp vanilla extract For Frosting: 1¾ cups white sugar ½ cup water 4 egg whites, room temperature 1 tsp vanilla extract ½ tsp cream of tartar 2 cups coconut, sweetened and flaked, or as needed Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans....
Ingredients 3cupsall-purpose flour 1tspbaking powder 3tbspwhite sugar 1cupdry red wine ½cupvegetable oil ⅓cupgranulated sugar,for decoration Preparation Preheat the oven to 350 degrees F. In a large bowl, combine the flour, baking powder, and sugar. Add the wine and oil. Mix with a large fork and then with hands Roll small pieces of dough between hands to make “logs” then shape into circles. The circles should be no bigger than 2-inches in diameter....
Ingredients 50 ml scotch whisky 25 ml red vermouth angostura bitters, few dashes ice 1 cocktail cherry, to garnish Preparation Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail....
Ingredients 1largesweet potatopeeled and diced into 1/2-inch cubes 1lbsausages of choiceany meat of your choice, casings removed 1red onionroughly chopped 1tspgarlicminced 1red bell pepperdeseeded and diced 1green bell pepperdeseeded and diced 1cupmushroomssliced 2cupsbaby spinach leaveswashed 1cupgrape tomatoeshalved salt fresh ground black pepper 10largeeggs ⅓cupmilk ⅔cupmozzarella cheeseshredded Preparation Preheat the oven to 200 degrees C or 375 degrees F. Spray a 9×13-inch baking/casserole dish with cooking oil spray; set aside. Heat 1 tablespoon olive oil a large pan or skillet over medium heat....
Ingredients 1 tsp chili-lime seasoning, such as Tajin® ½ lime, cut into 2 wedges ice, as needed ¾ tsp soy-based liquid seasoning, such as Maggi® Jugo ¾ tsp Mexican-style hot sauce, such as Valentina® 3 oz tomato and clam juice cocktail, such as Clamato® 12 oz light Mexican beer, (1 bottle), such as Modelo® Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim....
Ingredients 4cupschicken broth,or vegetable broth 56ozdiced tomatoes 20ozpre-cooked frozen cheese tortellini,or any kind of tortellini 1small white onion,diced 1tbspItalian seasoning,store-bought or homemade freshly-grated Parmesan cheese,optional topping Preparation Stir all ingredients together in a large stockpot, and bring to a boil over high heat, stirring occasionally. Reduce soup to medium-low, and simmer for 10 to 15 minutes, or until the onions are soft and translucent. Serve warm, topped with grated Parmesan cheese if desired....
Ingredients 7egg whites 2½cupswhite sugar 2lbsground almonds 2tbspalmond extract 1cupalmonds,chopped ⅓cupgranulated sugar,for decoration Preparation Preheat oven to 350 degrees F. Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top. Bake at 350 degrees F until firm. Bottom should be light brown. Related Video
Ingredients 2 tablespoons unsalted butter 2 large Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes 2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Juice of half lemon (about 1 1/2 tablespoons) 2 tablespoons unsalted butter 1/4 cup Gold Medal™ all-purpose flour 1/4 cup packed brown sugar 1/4 cup chopped walnuts 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Whipped cream (from 7-oz aerosol can)...
Ingredients 8ozcream cheese,(2 packages) cold not room temperature ⅓cupMarzetti Ranch Dip 1½cupscheddar cheese,shredded ⅓cupbacon,chopped, divided ½tspgarlic powder ¼tsppaprika ¼tspdried parsley ⅛tspground black pepper Preparation In a large bowl, combine the cream cheese, ranch dip, shredded cheddar, 3 tablespoons chopped bacon, garlic powder, paprika, parsley and pepper. Using a handled mixer, mix just until combined. Roll mixture into a large ball, or two smaller balls. Roll in remaining bacon. Refrigerate for 1 hour before serving....
Ingredients 1lbrigatoni 3tbspolive oil 10ozfrozen spinach,(1 package) 2cupsricotta,(about 1lb) 5tbspparmesan,grated ½tspnutmeg,grated ¾tspsalt ¼tspfresh ground black pepper 6ozfontina Preparation Heat the oven to 450 degrees F. Oil a 9×13-inch baking dish. In a large pot of boiling, salted water, cook the rigatoni for about 12 minutes, until almost done. Drain. Put the pasta in the prepared baking dish and toss with 1 tablespoon of the oil. Squeeze as much of the water as possible from the spinach....
Ingredients 2tbspsugar 2tspcinnamon 16wanton wrappers 5tbspNutella chocolate hazelnut spread 1medium banana,ripe 2tbspunsalted butter Preparation Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Have a small glass of water ready. In a small bowl, mix the sugar and cinnamon with a fork until combined well. Lay 4 wonton wrappers out on a clean countertop. Place 1 teaspoon of Nutella in the center of each wrapper. Cut the banana into very thin slices with a paring knife and place 2 slices on top of the Nutella on each wrapper....
Ingredients 20ozpineapple with juice,(1 can), crushed 15ozbing cherries in water,(1 can), pitted 3ozcream cheese,(1 package), cut into pieces 12ozcola-flavored carbonated beverage,(1 can), or bottle, or as needed 3ozcherry Jell-O®,(1 package) Preparation Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups, then discard the remaining soda. Pour the cola mixture into a saucepan. Bring the cola mixture to a boil over medium-high heat....
Ingredients ¾cupwhite sugar ¼cupbutter 1egg 2tsplemon zest 1½cupsflour 2tspbaking powder ½tspsalt ½cupmilk 1tbspflour 1½cupsfresh blueberries ¼cupbutter,plus 1 tbsp ¼cupbrown sugar ¼cupwhite sugar ⅓cupall-purpose flour ½tspground cinnamon Preparation Preheat the oven to 350 degrees F. Grease an 8×8-inch pan. In a large bowl, cream the sugar, butter, egg, and lemon zest until fluffy. In a separate bowl, combine the flour, baking powder, and salt. Add them to the sugar mixture, alternating with the milk mixture just until combined....
Ingredients ½cupunsalted butter ¾cuppacked light brown sugar ½cupunsweetened cocoa powder 1tbsppure vanilla extract 2largeeggs,at room temperature ¼tspsalt ½tspbaking powder ⅔cupall-purpose flour,spoon and leveled 5tbspunsalted butter,softened to room temperature 1cupcreamy peanut butter 1cupconfectioners’ sugar ⅓cupheavy cream 1tsppure vanilla extract ¼tspsalt chocolate sprinkles Preparation Preheat oven to 375 degrees F. Line a muffin pan with cupcake liners. Melt butter in the microwave in a large microwave-safe bowl. Mix in the sugar until smooth and microwave for about 1 minute....
Ingredients 1 lb catfish fillets, cut into ½-inch strips ⅓ cup hot sauce 1½ cup cornflakes, coarsely crushed 2 pcs egg whites, lightly beaten, large 2 tbsp all-purpose flour 1 tbsp unsalted butter 1 tsp garlic powder 1 tsp paprika ½ tsp Worcestershire sauce ½ tsp onion powder ½ tsp salt ⅛ tsp ground black pepper cooking oil ½ cup mayonnaise ¼ cup buttermilk, or sour cream 1 tsp green onions, or chives, thinly sliced...
Ingredients Preparation Bring a large pot of salted water to a boil. Add butternut squash and cook until soft. Remove squash with a slotted spoon and place in a blender, blend until smooth. Add pasta to the boiling water and cook according to package directions for al dente, reserving at least 1 cup of the pasta water before draining. Meanwhile, in a large deep non-stick skillet, sauté sausage over medium heat until browned, breaking up with a spoon as it cooks....
