Easy Leftover Rotisserie Chicken Alfredo Recipe Recipes Net
Ingredients 2cupsrotisserie chicken,shredded ½egg noodle,cooked 16ozalfredo sauce ⅓cupmilk 2tbspbutter ¼tspsalt ½tspgarlic powder ½tsporegano ½tsppoultry seasoning ½tspparsley,dried Preparation Boil egg noodles and cook according to package directions. Drain. Set aside. In a 2 quart saucepan over medium heat, combine leftover chicken, Alfredo sauce, milk, butter, salt, garlic powder, poultry seasoning, oregano, and parsley flakes. Stir often for about 10 minutes, or until sauce is thick, creamy, and hot. Serve the chicken alfredo over egg noodles....