Posts

Ingredients 2¼almond flour,blanched 1cupparmesan cheese,grated ¼cupflaxseeds,ground ½tspbaking soda ½tspsea salt,fine 5eggs ¾cupalmond milk 2tbspapple cider vinegar 1tbspolive oil,extra virgin Preparation Preheat oven to 350 degrees F. Grease one 9×5-inch loaf pan. Stir almond flour, Parmesan cheese, ground flax seeds, baking soda, and salt together in a large bowl with a fork until well-combined. Whisk eggs, almond milk, vinegar, and olive oil together in a large bowl until well-mixed. Pour egg mixture over flour mixture and whisk well for 1 minute until dough comes together....

Ingredients 8medium apples,or 10 small apples, peeled, cored and sliced ¼cupwhite granulated sugar 2tbsplight brown sugar,packed 1tbspall-purpose flour ¾tspcinnamon,ground ¼cupwater 1¼cupquick-cooking oats,or rolled oats for a chewier crumb 1¼cup all-purpose flour ¾cuplight brown sugar,packed ¼cupwhite granulated sugar 1tspcinnamon,ground ½tspsalt ¼tspbaking powder ¾cupunsalted butter,180 g, melted Preparation Preheat oven to 350 degrees F. Arrange the sliced apples into a 9×13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices....

Ingredients 1 cup granulated sugar 2 tbsp cornstarch ¼ tsp salt 1 tsp ground cinnamon 14 oz apricots in syrup, or frozen apricots, chopped 1¼ cup cake flour 1 tsp baking powder 2 tsp vanilla extract 1 tbsp milk 1 stick unsalted butter, (roughly 4 oz), softened 1 oz whipped cream, for garnish Preparation Grease the crockpot with cooking spray. Sift together the following dry ingredients: cake flour, ground cinnamon, baking powder, cornstarch, sugar, salt....

Ingredients 3 cups spring onions, or leeks, finely chopped ¼ stick salted butter 3 tbsp cream ¼ cup salmon, smoked, roughly chopped 4 eggs black pepper, freshly ground kosher salt, to taste brown toast triangles, to serve, optional Preparation Preheat the oven to 350 degrees F. Prepare boiling water for the water bath. Heat the butter in a small, heavy-based saucepan. Add in spring onions or leeks and cook very gently stirring now and then for around 5 minutes or until softened....

Ingredients 2tbspoil 2cupsbroccoli floret ½tbspgingergrated ½tbspgarlicgrated 1carrotsliced ½cupbell peppersliced, any color 1tspred chili flakes saltto taste roasted sesame seedfor garnishing 2cupsricecooked 1lbbeef strips 1tbspcorn flour 1tbspsoy sauce 1cupbeef stock 1tbspcornstarch 1tbspsoy sauce 1tbspbrown sugar Preparation Add cornflour and soy sauce into the beef strips. Toss together to coat and marinate well for 5 minutes. Stir cornstarch and beef stock together until cornstarch is dissolved. Add soy sauce and brown sugar, then mix well until combined....

Ingredients 2eggs 1tbspbutter 4pastrami,large, slices ½cupsauerkraut ¼cupmayonnaise 2tbspketchup ¼tspHorseradish puree 2Pumpernickel English Muffins 2tbspvegetable oil,for greasing bowl 4ozfluid water,between 100 to 105 degrees F 7ozfluid milk,between 100 to 105 degrees F 2tbspbutter,divided ½lball-purpose flour ½lbrye flour 2tbspmolasses 1tspcocoa powder ½tspcaraway seeds 1tspsalt ½cupscornmeal,for working dough Preparation Mix together the mayonnaise, ketchup, and horseradish. Slice English muffins and toast. In large skillet, sauté pastrami until heated through and browned slightly. Heat sauerkraut until hot....

Ingredients 2cupsenchilada sauce,prepared 9corn tortillas 2cupschicken,cooked 2cupsMexican cheese blend,shredded Preparation Heat the oven to 350 degrees F. Spread ¼ cup of enchilada sauce in the bottom of a 9-inch pie plate. Pour the remaining enchilada sauce into a shallow dish. Dip 3 tortillas into the enchilada sauce and turn to coat. Line the pie plate with the coated tortillas, overlapping as needed. Top with ½ the chicken and ½ cup of cheese....

Ingredients 1tbspcooking oil 3lbschicken ¾tspsalt ½tspfresh ground black pepper 1small onion 4clovesgarlic ½cupred wine 1½cupscrushed tomatoes with their juice,canned ½tspdried rosemary ½tspdried thyme 1cupblack olives 1tspanchovy paste Preparation In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with salt and pepper and put it in the pan. Cook the chicken for about 8 minutes until browned. Remove the chicken from the pan. Pour off all but 1 tablespoon fat from the pan....

Ingredients Preparation Pour 2-inches of canola oil into a heavy-bottomed pot with a deep-fry thermometer attached. Heat to 350 degrees F. Meanwhile, in the bowl of a food processor, combine the flour, sugar, salt, and baking powder. Add the butter and pulse several times to cut the butter into the flour until the mixture resembles a coarse meal. Stir in the milk until combined. Turn the dough out onto a floured surface and dust the dough with flour....

Ingredients 8ozcream cheese,softened 7ozmarshmallow cream 8ozwhipped topping,thawed 4cupsmixed fresh fruit,for serving Preparation Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl. Serve immediately or refrigerate until ready to use. Serve with assorted fruit. Related Video

Ingredients 4large baking potatoes 2-3tbspolive oil 1tbspseasoned salt,or lemon pepper Preparation Preheat oven to 375 degrees F. Wash potatoes leaving the skin on. Cut potatoes into desired size fries. Let potatoes soak in cold water in the sink or in a bowl for at least 30 minutes. Remove from water and dry very well. Toss with oil and seasonings. Bake for 20 minutes. Turn the oven up to 425 degrees F and cook fries until golden for about 20 to 25 minutes more....

Ingredients 6 cups water 4 tbsp miso paste, preferably white or yellow 12 oz tofu, extra firm, cubed 1 cup leeks, chopped 3 oz carrots, diced 1 clove garlic, minced 2 cups sugar peas, sliced 2 oz rice noodles, cooked 1 tbsp chives, chopped Preparation Pour water into crockpot and whisk in the miso until completely dissolved. Add tofu, garlic, and carrot and set the crockpot on low. Cook for 6 to 8 hours, checking occasionally to ensure the soup doesn’t boil....

Ingredients 5 oz tuna in water, drained 5 oz cucumber, sliced ½ cup yogurt, or sour cream, thick ½ cup mayonnaise, divided 1 tbsp lemon juice 2 tbsp red onions, minced 2 tbsp parsley, chopped 4 slices loaf bread salt and ground black pepper, to taste Preparation In a mixing bowl, add drained tuna, yogurt or sour cream, half of your mayonnaise, lemon juice, red onions, and parsley. Season with salt and pepper, then mix until evenly combined....

Ingredients 6ozsemisweet chocolate 2large egg whites,at room temperature ⅛tspcream of tartar ½tspvanilla extract pinchsalt ¼cupsugar ½cupmilk chocolate chips Preparation Set 2 oven racks in the middle positions and preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. Break the chocolate into small pieces into a microwave-safe bowl. Microwave in the 20-second intervals, stirring in between each bout of heat, until about 75% melted. Stir until smooth, allowing the residual heat in the bowl to melt the chocolate completely....

Ingredients 10lbsspiral ham glaze of choice,optional Preparation Preheat oven to 250 degrees F. Remove packaging and if the ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13 to 16 minutes per pound until ham reaches 140 degrees F. If adding ham glaze, add during the last 20 minutes of cooking....

Ingredients 3 eggs 2 cup sugar ¾ cup butter, softened 1 tsp vanilla 2 cup all-purpose flour 12 oz fresh cranberries Preparation Preheat oven to 350 degrees F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color. The mixture should almost double in size and should form a ribbon when the beaters are lifted out of the bowl. Add the butter and vanilla; mix two more minutes....

Ingredients 2cupswarm water,(110 degrees F) 2tspactive dry yeast ⅓cupwhite sugar ¼cupvegetable oil 1½tspsalt 6cupsall purpose flour Preparation Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Let stand until creamy, about 10 minutes. In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture; stir well....

Ingredients 1½cupsgraham cracker crums ¼cupwhite sugar ⅓cupbutter,softened ½cupwhite sugar 2tbspcornstarch 1tbspall purpose flour ½tspsalt 2cupsmilk 2egg yolks,beaten 1tbspbutter 1tspvanilla extract 3egg whites ¼cupwhite sugar ½tspalmond extract Preparation Preheat oven to 375 degrees F. Mix together graham cracker crumbs, sugar, and softened butter. Reserve ¼ cup of the crumb mixture for topping the pie. Press remaining crumbs into a 9-inch pie plate. Bake in preheated oven for 8 minutes. Mix sugar, cornstarch, flour, and salt in a saucepan....

Ingredients ¾cupunsalted butter,softened at room temperature 1cupgranulated sugar 1largeegg,room temperature 1tspvanilla extract 2cupsall purpose flour ½tspbaking powder ½tspsalt 15ozvanilla frosting,(1 can) ½tsppeppermint extract,optional 7candy canes,crushed Preparation Preheat oven to 350 degrees F. Line a 9×13-inch baking sheet or dish with aluminum foil and lightly spray non-sticking cooking spray. Set aside. Cream together the butter and granulated sugar until creamy and fluffy. Add in the egg and cream until creamy and fluffy....

Ingredients 1 1/2 cups finely crushed thin chocolate wafer cookies (24 cookies) 1/4 cup butter, melted 1/2 cup milk 32 large marshmallows (from 10-oz bag) 1/4 cup green or white crème de menthe 3 tablespoons white crème de cacao 1 1/2 cups whipping cream Few drops green food color, if desired 2 tablespoons reserved crumbs Grated semisweet baking chocolate, if desired Preparation Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed....