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Ingredients chicken breast,boneless, skinless squeeze of lemon juice dashchili powder pinchsalt pinchpepper olive oil 1sesame bun 2sliceprovolone cheese lettuce,or spinach leaves 2slicetomato 1tbsppesto Preparation Put the chicken in the storage container with the lemon juice, chili powder, salt, and pepper. Seal the container, shake it around to coat the chicken, and let it marinate a few minutes. Slice the cheese and tomato while waiting. Pour enough olive oil in the skillet to lightly coat the bottom, and heat it on medium-high until it shimmers....

Ingredients 8ozcream cheese,softened 1cuppowdered sugar 1cupheavy whipping cream,whipped to stiff peaks ½tbspvanilla extract 1graham cracker crust,(10-inch) prepared Preparation In a large bowl, with an electric hand-mixer, beat together cream cheese and powdered sugar until combined. Slowly beat in whipped cream and vanilla extract until smooth and combined. Pour mixture into prepared graham cracker crust. Refrigerate cheesecake for 3 hours or until set. Serve as is, or with any toppings desired. Enjoy!...

Ingredients 1fl ozpeach schnapps 1fl ozvodka 3fl ozorange juice dashgrenadine ice cubes Preparation Pour the peach schnapps, vodka, and orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if desired. Related Video

Ingredients 1cupheavy cream,divided 1¾cupwhole milk 2tspunsulfured molasses 6large egg yolks 1cupgranulated sugar ⅛tspsalt ½tbspvanilla extract 1cupfresh pumpkin puree,or canned unsweetened pumpkin puree, chilled at least 3 hours ½tspground cinnamon ¼tspground nutmeg ¼tspground ginger Preparation In a medium saucepan over medium heat, combine ½ cup heavy cream, whole milk, and molasses. Cook until mixture until almost boils for 5 to 8 minutes. Reduce heat to low. Meanwhile beat yolks, sugar, salt, vanilla, and ½ cup cream until light yellow and slightly fluffy for about 1 minute....

Ingredients 1lbred grapes,seedless 3tbspsherry vinegar 2½tbspunsalted butter ½tspsugar salt and freshly ground pepper 4veal rib chops,(about ½ lb each) Preparation Preheat the oven to 500 degrees F. On a sturdy rimmed baking sheet, toss the grapes with the vinegar, 1½ tablespoons of the butter, and the sugar; season with salt and pepper. Roast for about 10 minutes, shaking the baking sheet halfway through, until the grapes are hot and the pan is sizzling....

Ingredients ¼lbbacon,sliced 2tbspolive oil 3clovesgarlic ¼tspred pepper flakes 1½tspanchovy paste 1headescarole,(about 1½ lbs) 1cupchicken broth,low-sodium, canned, or homemade stock ½tspsalt ¾lbspaghetti 1cupparmesan,grated 1tbspbutter Preparation In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon. Pour off all the fat from the pan In the same pan, heat the oil over moderately low heat. Add the garlic, red pepper flakes, and anchovy paste and cook, stirring, for about 30 seconds until fragrant....

Ingredients 20jumbo pasta shells,uncooked 15ozricotta cheese 8ozmozzarella cheese,(2 cups) grated ½cupparmesan cheese,grated 2tbspbasil,chopped 1tspItalian seasoning 1egg ½tspsalt ¼tspfresh ground black pepper 26ozspaghetti sauce,(1 jar) Preparation Preheat oven to 350 degrees F. Cook pasta shells according to package directions for al dente, about 9 minutes. Drain and rinse in cold water. In a large bowl, combine the ricotta, 1½ cups of the mozzarella, parmesan, basil, Italian seasoning, egg, salt and pepper. Spread ¾ of the spaghetti sauce on the bottom of a 13×9-inch baking dish....

Ingredients 1cupwhole wheat flour,(135 g) 1cupall purpose flour,(120 g) ⅓cupcoarse cornmeal,(50 g) ¼cupparmesan,(20 g),shredded ¾tspsalt 8ozcold unsalted butter,(2 sticks), cut into cubes ½cupice water,more as needed 4cupscherry tomatoes,(about 1¾ lbs), halved salt,(for the tomatoes) ½cupparmesan,shredded 2tbspfresh thyme leaves,chopped 1largeegg,(well beaten with 1 tbsp water) 1tbspparsley,chopped, to garnish Preparation In a bowl, combine the whole-wheat flour, all-purpose flour, cornmeal, Parmesan and salt. Add the butter pieces and toss with hands to separate and coat them with flour....

Ingredients 4 oz macaroni pasta, or pasta of your choice, cooked and cooled ½ cup plain yogurt, non-fat or low-fat 1 tbsp dijon mustard 1 tsp hot sauce, of your choice 4 oz bell peppers, of your choice, diced 8 oz cherry tomatoes, halved 2 oz green onions, trimmed and sliced salt and ground black pepper, to taste 2 tbsp croutons, per serving 1 tbsp parmesan cheese, per serving ¼ tsp parsley, per serving...

Ingredients 2stripsMorningstar Farms® Veggie Bacon Strips ½cupegg substitute,refrigerated ¼cupcheddar cheese,shredded, fat-free Preparation Prepare Morningstar Farms® Veggie Bacon Strips per package directions. In a large nonstick skillet coated with cooking spray, cook egg substitute over medium heat until egg substitute begins to set on the bottom and edges. Using a spatula, lift edges, allowing the uncooked portion to flow underneath. Continue cooking over medium heat until set. Sprinkle with cheese. Place Morningstar Farms® Veggie Bacon Strips on top....

Ingredients 8ozcream cheese,softened, 1 package 15¼ozGolden Oreos or Regular Oreos,1 package 12ozwhite chocolate or semi-sweet chocolate,high quality sprinkles for decor Preparation Process the Oreos in a food processor or blender. Pulse until crumbs are formed. Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined. Using your hands, roll into 30 to 35 balls. Place balls on two large plates, a parchment paper lined baking sheet, or a silicone mat-lined bake sheet....

Ingredients 2ozjuice 2ozchampagne,or sparkling wine Preparation Combine juice and champagne in a chilled champagne flute. Garnish as desired and serve. Related Video

Ingredients 3ozblue cheese,crumbled plus more for garnish 3tbspbuttermilk 2tbspsour cream 1clovegarlic,minced 1tsplemon juice ½tspworcestershire sauce ¼tspfreshly ground black pepper ¼tspground mustard powder ¼tspkosher salt Preparation Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Place in refrigerator for 30 minutes for flavors to blend....

Ingredients 1 package (8 oz) cream cheese, softened 1/3 cup mayonnaise 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1 cup shredded mozzarella cheese (4 oz) 1/4 cup shredded Parmesan cheese 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 4 oz block mozzarella cheese, cut into 16 cubes...

Ingredients 2cupsall-purpose flour,spoon and leveled 1tspbaking soda 1½tspcornstarch ½tspground cinnamon,or more if preferred ¼tspsalt ¾cupunsalted butter,melted, slightly cooled 1¼cupslight brown sugar,or dark brown sugar, packed 1large egg,room temperature 2tsppure vanilla extract ⅓cupgranulated sugar,for rolling Preparation Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. Set aside. In a medium-sized bowl, whisk the melted butter and brown sugar together until no brown sugar lumps remain. Whisk in the egg....

Ingredients 3tbspunsalted butter 1small yellow onion,(about ¾ cup), diced 1large jalapeno pepper,finely diced 4garlic cloves,minced or pressed through a garlic press 3tbspall purpose flour 2cupshalf and half 4ozsharp cheddar cheese,(about 1 cup), grated 4ozpepper jack cheese,(about 1 cup), grated ¼tspcumin ¼tspsalt,heaping 2tbsptomatoes,finely diced, use only the flesh, no seeds or juice ¼tspred pepper flakes,crushed, optional, for more heat fresh cilantro,chopped, optional, for garnish Preparation Melt the butter in a medium saucepan over medium heat....

Ingredients 1cupwater,(240 milliliters) ½cupunsweetened natural cocoa powder,(42 grams) or dutch-process 1⅓cupsall-purpose flour,(167 grams) spoon & leveled 2tspbaking powder ¼tspsalt ½cupunsalted butter,(1 stick or 115 grams) softened to room temperature 1cupgranulated sugar,(200 grams) 2large eggs 2tsppure vanilla extract 1cupunsalted butter,(2 sticks or 230 grams) softened to room temperature 4cupsconfectioners’ sugar,(360 to 480 grams) 2tbspheavy cream,(30 milliliters) ¼tsppeppermint extract,or more green food coloring,2 drops salt,to taste ⅔cupmini chocolate chips,(120 grams) Preparation Preheat oven to 375 degrees F (190 degrees C)....

Ingredients Preparation Melt the chocolate in 30-second increments until fully melted, stirring each time. Line an 11×9-inch jelly roll pan with parchment paper. Pour the white chocolate into the pan and spread evenly. Allow to cool for 3 to 4 minutes. Top with pretzels, peanut butter chips and chocolate chips. Allow to cool completely and harden at room temperature for 1 hour or in the fridge for 20 minutes before breaking apart and serving....

Ingredients 1cupcranberry juice 3ozcranberry flavored Jell-O® mix,(1 package) 16ozcranberry sauce,(1 can), jellied 2cupswhipped topping,frozen, thawed 1pie shell,(9-inch), baked Preparation In a saucepan over medium heat, bring the cranberry juice to a boil. Remove from heat, add the gelatin and stir until dissolved. In a mixing bowl, beat the cranberry sauce for 1 minute. Add the gelatin mixture and stir until well mixed. Chill in refrigerator for 2½ hours or until thickened, but not set....

Ingredients ¾cupyogurt,plain nonfat ¼cupextra virgin olive oil 2tbspwhite wine vinegar 2scallions 1garlic clove ½tspfreshly ground pepper salt Preparation Scoop the yogurt into a paper towel-lined strainer set over a bowl. Let stand at room temperature for 30 minutes. In a mini food processor, combine the drained yogurt with the olive oil, vinegar, scallions, garlic and pepper; process until smooth. Season with salt. Serve as a dipping sauce or over salads, and enjoy!...