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Ingredients ⅓cuphoney,or brown rice syrup ¼cupalmond meal ¼tspsalt 1tbspalmond butter 1⅓cupsunsalted cashews,raw, roughly chopped 5dates,coarsely chopped ¾cupunsweetened coconut,shredded 1tbspchia seeds Preparation Preheat the oven to 300 degrees F. Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides. Set aside. Using a rubber spatula or wooden spoon, mix the honey, almond meal, salt, and almond butter together until combined. Fold in the cashews, chopped dates, coconut, and chia seeds until combined....

Ingredients 2 lb pork tenderloin, whole ½ tsp Chinese 5 Spice Powder ¼ cup soy sauce ¼ cup hoisin sauce ¼ cup sherry 2 tbsp brown sugar 2 tbsp peanut oil 1 tbsp honey 1 tsp garlic salt 1 tsp cinnamon hot mustard sweet & sour sauce Preparation Trim fat from tenderloins. To do this, use a fillet knife and puncture the fat of the tenderloin. Then, gently slide your knife and remove the fat....

cheese quesadilla- Quesadillas are always a family favorite, especially with kids. From the classic chicken quesadillas (that are Taco Bell’s copycat) to chicken fajita quesadillas – we love making homemade quesadillas. What makes this Mexican-inspired recipe the BEST is the simplicity of the recipe and how quick it is to make the recipe. How to make a cheese quesadilla: A recipe doesn’t get simpler than this one. Add cheese to half of the quesadilla....

If you enjoy this chicken salad recipe then you are going to enjoy our southern chicken salad or the chicken caesar salad just as much. BEST CHICKEN SALAD RECIPE- You are not going to believe how easy this chicken salad is to make and it’s so good! The shredded chicken with the sliced almond, raisins with a rich dressing is great for any occasion. Though you can serve the chicken salad in so many different ways, we love to serve it over the mixed greens....

Ingredients 2pkgsJell-O® vanilla instant pudding 2cupscold milk 1tubCool Whip® whipped topping 64Nilla® wafers 2Baker’s® semisweet chocolate squares Cool Whip® topping,canned Preparation Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Stir in Cool Whip®. Arrange 16 wafers on the bottom of an 8-inch square dish; cover with ⅓ of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate for 4 hours. Microwave chocolate in microwaveable bowl on High for 1 minute or until melted when stirred....

Ingredients 1cupall-purpose flour ¼cupcocoa powder,unsweetened ¼tspsalt ¾lbbittersweet chocolate 2tbspinstant espresso powder,dissolved in ¼ cup of hot water 1dozenlarge eggs 1cupsugar 1tbsppure vanilla extract 1tsppure vanilla extract ¼tspcream of tartar 6tbspunsalted butter Malted Buttercream and Dark Chocolate Buttercream Meringue Mushrooms Preparation Preheat the oven to 350 degrees F. Butter two 12×17-inch rimmed baking sheets and line them with parchment paper, leaving a 1-inch overhang on all of the short sides. Butter the paper and dust with flour....

Ingredients ⅓cuppopcorn kernels 1tbspcoconut oil,or extra-virgin olive oil 6cupspopcorn,popped ¾cupalmonds,sliced, or other nuts, optional ½cupreal maple syrup 3tbspalmond butter,or nut butter of choice, peanut butter and cashew butter work, too 1½tsppure vanilla extract ¼tspsea salt ¼tspcinnamon,plus more for sprinkling Preparation Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Once the oven has preheated, arrange the almonds (or other nuts of choice) in a single layer on the parchment paper....

Ingredients 4chicken breast,halves, skinless boneless 1½cupsCatalina salad dressing ½tsporange zest,grated 1ozdry onion soup mix,(1 package) 16ozjellied cranberry sauce,(1 can) ½cupsun dried tomatoes,packed in oil, drained and cut into thin matchsticks 1tbspgarlic,minced freshly ground black pepper,to taste Preparation Preheat the oven to 350 degrees F. Spray an 8×11-inch baking dish with cooking spray. Place the chicken breasts in a single layer into the baking dish. Mix the Catalina dressing and orange zest in a bowl, and pour all over the chicken, coating the meat completely....

Ingredients 1 lb okra, clean, trimmed, stemmed 2 lb crab meat, fresh and picked-over 1 lb shrimp, fresh, shelled and deveined 12 cups chicken stock ½ cup vegetable oil, or canola oil ¾ cup flour 1 white onion, large, chopped 6 garlic cloves, chopped tomatoes, (1 can), crushed 2 bay leaves 1 tsp thyme tabasco sauce, few drops 1 cup ham, diced 1 cup veal meat, cubed 2 tbsp butter, or lard...

Ingredients ½cupbutter 4celery stalk 2onions 6cupsSwanson® Chicken Broth 2pkgsPepperidge Farm® Herb Seasoned Stuffing 1cupcranberries 1cuppecans 1turkey vegetable oil Preparation Heat the butter in a 4-quart saucepan over medium heat. Stir the celery and onions in the saucepan and cook until they’re tender. Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing, cranberries and pecans and mix lightly. Remove the package of giblets and neck from the turkey cavity....

Ingredients 1 cup packed brown sugar 1 cup orange juice 2 cups fresh or frozen cranberries 2 teaspoons grated orange peel Preparation In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes. Stir in cranberries. Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel. Cover; refrigerate about 3 hours or until chilled....

Ingredients 2large zucchini 1egg 1tbspmilk 1cuppanko bread crumbs ½cupparmesan cheese 2tspolive oil ½tspgarlic powder ½tsppepper ¼tspseasoning salt 1tbspfresh parsley ⅓cupmayonnaise,or dressing ¼cupsour cream 1chipotle in Adobo,or more to taste 1tsplime juice Preparation Combine all ingredients and blend until smooth. Set aside. Preheat oven to 400 degrees F. Combine Panko bread crumbs, parmesan cheese, pepper & olive oil. Mix well and set aside. Wash zucchini and cut into fries (leaving skin on)....

Ingredients 1partFirewater® 1partAbsolut® Peppar Vodka 3splashesTabasco® sauce Preparation Layer in a shot glass. Serve and enjoy! Related Video

Ingredients 1½lbssmall potatoes ¼cupbutter,melted ¼cupextra virgin olive oil 3garlic cloves,minced kosher salt freshly ground black pepper 1cupmozzarella,shredded ½cupparmesan,freshly grated ¼cupparsley,finely chopped Preparation Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place the potatoes on a large sheet pan. In a small bowl, whisk together the melted butter, olive oil, and garlic....

Ingredients 8slicesFrench or Italian bread,sliced on a diagonal 4tspextra virgin olive oil,plus more 4small cloves garlic Preparation Preheat the broiler. Line a baking sheet with foil. Place the bread slices on the baking sheet and brush bread on both sides with olive oil. Broil on both sides until lightly golden. Rub cut side of garlic over one or both sides of the toasted bread. Related Video

Ingredients 2tbspbrown sugar,packed 2tbsphoisin sauce 2tbspreduced sodium soy sauce ¼tspred pepper,crushed 4salmon fillets,(4 to 6 oz each) olive oil,as needed salt and ground pepper,to taste 8¾ozDOLE® Extra Veggie™ with Snap Peas,(1 package) ½red bell pepper,cut into 2-inch strips ¼cuprice wine vinegar 3tbspcanola oil 2tspsesame oil 2tspreduced sodium soy sauce ½cupchow mein noodles Preparation Heat the grill to medium-high heat. Whisk together the brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended....

Ingredients 12 oz cranberries, fresh or frozen 1¼ cups sugar ¾ cup water, or cranberry juice 7½ oz green apples, chopped finely 2 tsp ground cinnamon 1 tsp ground ginger ¼ tsp ground cloves Preparation In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat, simmer for 15 to 20 minutes or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken....

Ingredients 12 oz dates, preferably Mabroom, large, pitted 2½ cups confectioner’s sugar ⅓ cup condensed milk, sweetened ½ tsp vanilla extract ½ tsp almond extract ½ tsp orange extract, or coconut extract ⅛ tsp salt ⅕ cup pistachios, finely chopped ⅓ cup white chocolate, roasted and chopped Preparation For the fondant, whisk to combine sugar, milk, salt, and flavorings. Mix fondant until very smooth and creamy. Fill each date with roughly 1 tablespoon fondant, then place these onto your lined baking sheet....

Ingredients 4lbsplums ¾cupsugar,for the filling 2tbspcornstarch 2cupsall purpose flour ½cupcornmeal ¾cupsugar,for the dough 2tbspcandied ginger,minced 1tbspbaking powder 1tspkosher salt 2stickcold unsalted butter ¾cupmilk Preparation Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. Meanwhile, make the dough. Preheat the oven to 375 degrees F. In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder, and salt....

Ingredients 3 tbsp olive oil 2¼ lb mushrooms, of your choice, sliced thinly 5½ oz red onions, finely chopped 1 clove garlic, finely chopped 4 oz celery, finely chopped 1 tbsp tomato paste ¼ cup red wine 1 lb tomatoes, diced or crushed 1 tsp brown sugar salt and ground black pepper, to taste 1 cup vegan cheese, grated if using block, (optional) 1¼ lb aubergines, peeled and sliced into 1½ inch strips...