Ingredients ½ozcrème de cassis 1ozcognac 1ozcranberry juice 1ozsparkling rosé orange peel,for garnish Preparation In a cocktail shaker filled with ice, combine the crème de cassis, cognac, and cranberry juice. Shake for 20 seconds then strain into a coupe glass. Top with sparkling rosé and garnish with an orange peel. Enjoy! Related Video
Ingredients 1 kiwi, peeled and cut into chunks 1 tsp ground flax seeds 1 mango, cut into chunks ⅓ cup mango nectar, or juice syrup from canned mangoes ⅓ cup plain yogurt, full fat 5 ice cubes, small 1 slice kiwi, per glass Preparation Add the kiwi, mango nectar, mango, yogurt, ground flax seeds and ice cubes into the blender. Blend until smooth. Pour into tall glasses. Serve with kiwi slices while cold, and enjoy!...
Ingredients 4baguettes,(1 ½ lbs total) 2¼cupsMalmsey Madeira,plus 1 tbsp ¼cupdried currants 1stickunsalted butter,plus 1 tbsp ½cupfresh sage leaves ¼cupextra-virgin olive oil 6largegarlic cloves 4ozprosciutto,thinly sliced 3medium red onions salt and freshly ground pepper 3bosc pears 3largeeggs 9cupsRich Turkey Stock,or low-sodium broth 18lbsfresh turkey ½cupall-purpose flour Preparation Preheat the oven to 350 degrees F. Spread the diced bread on 3 rimmed baking sheets and bake for about 15 minutes just until crisp but not browned....
Ingredients 15ozchickpeas,(1 can), a.k.a. garbanzo beans, drained and rinsed 1tbspolive oil 1tspsmoked paprika 2pinchessalt,to taste chipotle powder chili powder Preparation Preheat oven to 360 degrees F. Drain, rinse and blot the chickpeas dry with a paper towel. Pour the chickpeas into a bowl, and stir in all of the other ingredients until evenly coated. Place on a baking sheet lined with parchment paper and roast for 40 to 50 minutes, stirring the chickpeas every 10 to 15 minutes....
Ingredients 4¼ cups heavy cream, chilled ¾ lb condensed milk, (2 cans), chilled 4 tbsp orange liqueur 2 tbsp five-spice powder 2 tsp orange extract ¼ tsp salt orange zest, (from 2 oranges) 1 oz kiwi, sliced, per serving Preparation Into a bowl, add all the ingredients except for the heavy cream. Whisk until evenly incorporated. Set aside. Place your cold heavy cream into a cold large mixing bowl. Whip until stiff peaks....
Ingredients 2¾cupall purpose flour 1tspbaking powder ¾tspbaking soda ½tsptable salt 1cupunsalted butter,softened 1cuplight brown sugar,packed ¾cupgranulated sugar 1tbsporange zest 2large eggs 1tspvanilla extract ¾tsporange extract 4ozbittersweet chocolate,chopped into chunks* 4ozsemi sweet chocolate,chopped into chunks 4ozmilk chocolate,chopped into chunks flaky,or coarse sea salt Preparation In a mixing bowl, whisk together flour, baking powder, baking soda and salt for about 30 seconds, set aside. In the bowl of an electric stand mixer, fitted with the paddle attachment mix butter, brown sugar, granulated sugar and orange zest for about 2 minutes until creamy....
Ingredients ¾cupshortening 1½cupsbrown sugar,packed 2eggs 1tspvanilla extract 3cupsall-purpose flour 3tbsporange flavored drink mix,like Tang® 1½tspbaking powder ½tspsalt 1tspbaking soda ½cupbuttermilk 1cupwhite chocolate chips 1tspbutter 3tbsporange flavored drink mix,like Tang® 1cupconfectioners’ sugar 3tbspwater Preparation Preheat the oven to 375 degrees F. Lightly grease the baking sheets. Cream the shortening and brown sugar together in a bowl until light. Beat in the eggs and vanilla. Add in the flour, 3 tablespoons of drink mix, baking powder, and salt....
Ingredients 3avocados,ripe, peeled and pitted 1jalapeño,stem and seeds removed, minced, add more or less to taste 1½cupsfresh pineapple,diced, plus extra for topping ½cupred onion,finely chopped 1tbsplime juice,fresh ¼cupfresh cilantro leaves,finely chopped ½tspcoarse sea salt cumin,a dash Garden of Eatin’ corn tortilla chips,for serving Preparation Mash together the avocados, jalapeno, pineapple, onion, lime juice, cilantro, salt, cumin with a fork until well-mixed. Garnished with extra fresh pineapple and chopped cilantro. Serve with corn tortilla chips, and enjoy!...
Ingredients 1 1/3 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/3 cup vegetable oil 2 tablespoons cold water 2 eggs 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 can (12 oz) evaporated milk 3/4 cup whipping cream 2 tablespoons sugar Preparation Heat oven to 425°F. In medium bowl, mix flour, 1/2 teaspoon salt and the oil with fork until all flour is moistened....
Ingredients 2 lb chicken breast, skinless, boneless and sliced into strips ⅓ cup wheat flour 1 egg 4 tbsp almond milk 1 cup bread crumbs Preparation Preheat oven to 450 degrees F. Place flour in a dish. Set aside. Combine egg and milk in a separate bowl. Mix thoroughly and set aside. Place the breadcrumbs in another bowl. Dip chicken strips in the flour, then the egg mixture, then the bread crumb mixture....
Ingredients 1 ¾cupsall-purpose flour255g, scoop and level to measure 3tsppumpkin pie spice* 1tspbaking powder 1tspBaking Soda 1tspsalt ¾cupgranulated sugar(150g) ¾cuplight brown sugar(150g packed) 1cupvegetable oil(235ml) 4large eggs 1canpumpkin(15oz) 1tspvanilla extract 8ozcream cheesenearly at room temperature ½cupunsalted butter113g, nearly at room temperature 3 ½cupspowdered sugar420g ½tspvanilla extract Preparation Preheat oven to 350 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. In a medium mixing bowl whisk together flour, pumpkin pie spice, baking powder, baking soda and salt....
Ingredients 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed 1 medium onion, chopped (1/2 cup) 1 medium stalk celery, diced (1/2 cup) 4 cups Progresso™ chicken broth 1 cup water 3 tablespoons Gold Medal™ all-purpose flour 1 cup half-and-half 2 cups shredded cheddar cheese (8 oz) 12 slices bacon, crisply cooked, crumbled 4 medium green onions, sliced (1/4 cup) Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....
Ingredients 12lbstomato,peeled 3cupsonion,finely chopped 4clovesgarlic,chopped 1 ½cupsapple cider vinegar ½cupbourbon 2cupsdark brown sugar,packed 1tbspgarlic powder 1tbspmustard powder 2tbspsmoked paprika 1tspcayenne pepper 2tspchili flakes 2tbspsalt Preparation Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil. Lower heat and simmer for 30 minutes, or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor....
Ingredients 16coconut biscuit cookies 3tbspunsalted butter,melted 1boxcheesecake mix,prepared according to package instructions 1boxstrawberry jello,prepared according to package instructions ¼cupsugar 2tbspwater 1egg white,large, room temperature ½cupsugar ¼cupwater 2tbspstrawberry jam 1tspwater strawberry wafer cooky,finely crushed strawberry,freeze-dried, finely crushed raspberry gummy candy,cut in half coconut flake,toasted, sweetened Preparation To make the cheesecake, line an 8-inch square baking dish with parchment paper and grease with nonstick spray. Add the cookies to the bowl of a food processor....
Ingredients 1tbspvegetable oil,for brushing 32oztater tots,thawed ½tspkosher salt Preparation Turn on belgian waffle maker and brush lightly with oil. Line up the tater tots tightly next to each other. Sprinkle with salt and close and turn, cooking for 5 minutes on high heat until crispy. Related Video
Ingredients 1chocolate cookie pie crust 4cupsbaskin-robbins praline ice cream 1cupcaramel sauce 1cuppecans Preparation Allow ice cream to sit out long enough to soften, but do not let it melt. Spread ice cream into crust. Top with caramel topping, and pecans. Serve and enjoy. Related Video
Ingredients 2cupsstrawberries,sliced 30ozpeaches,(2 cans), sliced 11ozmandarin orange segments,(1 can) 15ozpineapple chunks,(1 can) 2bananas,sliced 1green apple,cored, diced 1½cupsblueberries 1½cupspurple grapes 1lime 2tbspinstant vanilla pudding mix Preparation Zest the lime. Drain one of the cans of peaches into a large bowl, then stir the pudding mix into the juice. Drain the remaining can of peaches, mandarin oranges, and pineapple chunks. Set aside the juices for another use. Add the peaches, oranges, pineapple, and lime zest to the pudding mixture....
Ingredients 1tspbutter ¼cupmillet ½cupwater ¼small onion,chopped ½lime,juiced 1small garlic clove,minced 1tspfresh cilantro,chopped ½tspsalt 3butter lettuce leaves 1carrot,chopped Preparation Melt the butter in a small saucepan over medium heat; add millet and cook for 4 to 5 minutes until toasted and fragrant. Add the water, cover, and simmer for about 10 minutes, until most of the water is absorbed. Stir the onion, lime juice, garlic, cilantro, and salt into millet; cook and stir for 5 minutes more, until heated through and the liquid is completely absorbed....
Ingredients 1 lb white chocolate, finely chopped 1 ½ tsp oil ½ cup dried cranberries 1 ¼ cup pistachio nuts, toasted and peeled Preparation In a saucepan, pour a couple of inches of water into the bottom half. Simmer on medium-low heat. Grab a stainless steel bowl and place it on top of the saucepan. Place the chocolate in the bowl and let it mold, stirring with a rubber spatula....
Ingredients 1bunchasparagus,cut into thirds 3cupsspinach ½cupradish,sliced 1cupcherry tomatoes,sliced in half ½cuppeas ½red onion,sliced ¼cupfeta cheese ¼cupolive oil 1lemon,juiced 2tbspapple cider vinegar salt and pepper,to taste Preparation In a large pot, boil the asparagus for 3 to 5 minutes. Rinse in cold water. In a large bowl, combine the spinach, radish, cherry tomatoes, peas, onion, and feta cheese. In a small bowl, whisk together olive oil, lemon juice, vinegar, salt and pepper....
