Ingredients 5 cups chicken stock, or vegetable stock, preferably low-sodium ⅓ cup water 1 cinnamon stick 2 pcs star anise 8 oz white button mushrooms, or any fresh mushrooms of your choice, sliced 4 eggs, large 1¼ tbsp cornstarch, divided soy sauce, or tamari, to taste 1 tbsp green onions, chopped Preparation Bring the chicken stock to a boil in a soup pot over medium-high heat. Add the cinnamon stick and star anise to the soup pot....
Ingredients 2 cups granulated sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla 3 eggs 3 cups Gold Medal™ all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 medium apples, peeled and finely chopped (2 cups) 1 cup chopped nuts 1/2 cup butter or margarine 1/2 cup packed brown sugar 2 teaspoons milk Preparation Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy....
Ingredients 1 cup water 3 1/2 lb medium sweet potatoes, cut in half crosswise (about 6) 2 tablespoons butter 1/2 cup packed brown sugar 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 2 cups miniature marshmallows Preparation In 6-quart Instant Pot™ insert, place water. Place rack in insert. Poke potatoes all over with paring knife; place on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes....
Ingredients 3cupsall-purpose flour,spoon and leveled 3tspbaking powder ¼tspbaking soda ½tspcinnamon,ground, optional ½tspsalt ⅓cupbutter,(5 tbsp) unsalted, melted, slightly cooled ⅓cupvegetable oil,or canola oil, or melted coconut oil 1cupgranulated sugar 2large eggs,at room temperature ⅓cupsour cream,or yogurt, at room temperature 1cupmilk,at room temperature 1tspvanilla extract 1½cupsfresh blueberries,or frozen, do not thaw sugar for sprinkling,coarse, optional, for sprinkling Preparation Preheat oven to 425 degrees F. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray, or line with muffin liners....
Ingredients 8oznoodles,of your choice, uncooked 2tbsppeanut oil,or olive oil, divided 1lbchicken breasts,boneless skinless, cut into bite sized pieces 1small white onion,thinly sliced 8ozmushrooms,baby bella or white button, thinly sliced 1large zucchini,spiralized or chopped into bite sized pieces 3clovesgarlic,peeled and minced 1Kung Pao Sauce ½cupsoy sauce,low sodium ¼cupnatural peanut butter ¼cuprice vinegar 1tbspchili garlic sauce,or sriracha 1tbspcornstarch ½tspground ginger 1tbspsesame oil peanuts,chopped green onions,thinly sliced sesame seeds,toasted Preparation Cook noodles al dente according to package instructions....
Ingredients 2medium zucchini,about 7oz each ½tbspunsalted butter,or olive oil for Whole30 2tspextra virgin olive oil,divided 4clovesgarlic,minced, divided 12large shrimp,(about 6.5oz), peeled and deveined kosher salt,to taste freshly ground black pepper 1tbspparsley leaves,fresh chopped ½tsplemon zest,fresh grated 3tbsplemon juice,freshly squeezed, from 1 lemon ⅛tsphot red pepper flakes Preparation Use a mandolin fitted with a julienne blade or a spiralizer to cut the zucchini into noodles. Cut the strips into 6 to 8-inch strips....
Ingredients 12oz.pasta 3tbspolive oil 1tbspfresh rosemary,finely chopped 2chicken breasts,boneless, skinless, pounded to even thickness 1lbfresh asparagus,ends trimmed and cut into bite-sized pieces 3clovesgarlic,minced 1tsplemon zest 1tsplemon juice ⅔cupGreek yogurt,(1 carton), plain ⅓cupParmesan Cheese,grated 2cupsfresh baby spinach extra shredded Parmesan,and/or chopped fresh parsley, optional garnish Preparation Cook pasta in generously salted water until al dente according to package instructions. Heat 2 tablespoons oil in a large skillet over medium-high heat. Season both sides of the chicken with a pinch of salt and freshly-cracked black pepper....
Ingredients 18tbspunsalted butter,(2¼ sticks), room temperature 2cupspowdered icing sugar ½tspkosher salt 2large eggs 1½tsplime zest,(from about 1 lime) 2tbspfresh lime juice 2¾cupsall-purpose flour ½cupfresh lime juice,(4 limes) 3tbspgranulated sugar ½cuppowdered sugar,or to taste, for garnish Preparation In a large mixing bowl, add the butter, sugar and salt. Blend together using a mixer on low speed for about 2 to 3 minutes until creamy. The mixture should resemble buttercream. Into the bowl with the butter and sugar, add the eggs, lime zest, and juice, and blend together on low for 30 seconds....
Ingredients ¼ cup mayonnaise 1 tbsp dijon mustard ½ tsp cayenne pepper ¼ tsp garlic powder ¼ tsp onion powder 1 tbsp ketchup 1 tbsp hot sauce ½ tsp nutritional yeast 1 tbsp honey salt and pepper, to taste Preparation In a mixing bowl add mayonnaise, dijon mustard, cayenne pepper, garlic powder, onion powder, ketchup, nutritional yeast, and honey. Mix until well combined. Season with salt, pepper, and hot sauce as preferred....
Ingredients 20mediumraw shrimpspeeled and deveined, tails removed if desired ½tspkosher salt 1/4tspblack pepper ½tspsmoked paprika 1/4tspgarlic powder 2tbspolive oil 1jar Mezzetta® Roasted Red Bell Peppersdrained ¼cupMezzetta® Sun-Ripened Dried Tomatoes in Olive Oildrained, divided 1garlic clove ½tbsplemon juice ½tspkosher saltplus more to taste ¼tspblack pepperplus more to taste ¼tspsmoked paprika 1pinchred pepper flakes ¼cupolive oil 2shallotsdiced ½lblinguinedried, cooked according to package instructions ¼cupparmesan cheeseshaved 2tbspfresh parsleychopped Preparation To season the shrimp: In a medium bowl, add the shrimp and sprinkle with the salt, pepper, paprika, and garlic powder....
Ingredients 12 dinner rolls, store-bought 1 stick butter, softened 1 orange zest Dried fruit, a few pieces milk Powdered sugar, as needed 1/4 tsp vanilla Nuts, chopped, optional Preparation Cut dinner rolls in half horizontally. Put butter, orange zest, and dried fruit in a food processor or blender. Blend until fruit is chopped and incorporated into the butter. Spread the fruit butter on the bottom half of the dinner rolls. Cover with the top halves....
Ingredients 3largeegg whites ¾cupsugar ½tsppure peppermint extract red gel-paste food coloring 1cupheavy cream 6ozgood-quality semisweet chocolate Preparation Preheat oven to 175 degrees F. Line 2 baking sheets with parchment paper; secure corners with masking tape. Fit a pastry bag with a small open-star tip (such as Ateco #22). Set aside. Put egg whites and sugar in the heatproof bowl of an electric mixer. Set bowl over a pan of simmering water, and stir gently until sugar has dissolved and mixture is warm to the touch....
Ingredients 1¼cupsall purpose flour 1tspsugar ½tspsalt ½cupcold butter,cut into cubes 4tbspcold water 1½cupssugar ½cupcorn starch 1½cupswater 4egg yolks ¼cuplemon juice 2zest from lemons 2tbspbutter ½cupwater 1tbspCorn Starch 4egg whites 1tspvanilla pinchsalt ½cupsugar Preparation In a medium bowl, stir together the flour, sugar, and salt. Cut in butter with a pastry cutter or fork until you see pea-sized chunks of butter remaining. Gradually add in cold water, stirring each time until you can press it together....
Ingredients 1 3/4 cups graham cracker crumbs (about 28 squares) 1/4 cup packed brown sugar 1/2 cup butter, melted 3 packages (8 oz each) cream cheese, softened 1 cup packed brown sugar 3 eggs 3/4 cup whipping cream 1/4 cup caramel-flavored coffee syrup 1/2 cup butter 1 1/4 cups packed brown sugar 2 tablespoons caramel-flavored coffee syrup 1/2 cup whipping cream 1 1/2 teaspoons flaked sea salt Preparation Heat oven to 350°F....
Ingredients 4trout,(about ¾ lb each) 3tbspolive oil 5tbspcold butter salt fresh ground black pepper 36fresh sage leaves,(or 1 tsp), dried sage cupdry white wine Preparation Rinse the fish and dry the surface and the cavity of each thoroughly with paper towels. In a large nonstick frying pan, heat 2 tablespoons of the oil with 1 tablespoon of the butter over moderately high heat. Sprinkle the trout with ½ teaspoon of salt and ¼ teaspoon of pepper....
Ingredients 6scallions,pale and dark green parts only 1jalapeno 3tbspsherry vinegar 3tbspwater 1tsphoney ¼cupcanola oil 1tbspcanola oil 3tbspcilantro,chopped kosher salt freshly ground pepper Preparation In a blender, puree the scallions, jalapeño, vinegar, water, and honey; gradually add the oil. Add the cilantro and pulse. Season with salt and pepper and serve. Related Video
Ingredients ¼tspkosher salt,or sea salt 1½lblacinato kale,or green kale ¼cupextra virgin olive oil ¼cuppancetta ¼tspdried red chili pepper flakes 3garlic cloves 1cuppecorino romano cheese,freshly grated Preparation Bring a large pot of salted water to a boil. Meanwhile, wash kale thoroughly. Remove spines with a sharp knife and discard. Slice leaves crosswise into ¼-inch strips. Fill a large bowl or stockpot with ice water and set aside. Add kale to boiling water and cook 10 seconds....
Ingredients ½cuppeanut oil,or other vegetable oil ½cupall-purpose flour,plus 2 tablespoons 1green bell pepper,chopped 1medium onion,chopped 3celery stalks,chopped 4garlic cloves,minced 1tbspcajun seasoning 1qtzshellfish,or chicken stock 2tspWorcestershire sauce 12ozsmoked andouille sausage,cut into ¼-inch thick rounds 2lbsshrimp,peeled and deveined Salt and pepper,to taste 5green onions,white and parts, chopped Filé powder,optional Hot sauce,such as Tabasco, to taste Preparation Heat the peanut oil in a large, thick-bottomed pot, such as a Dutch oven, on medium-high heat for a minute or two....
Ingredients 1pork tenderloin,(2 lbs) 2garlic cloves,minced 6potatoes,peeled, cubed 1cupbaby carrots 4chicken bouillon cubes 1cupwater Preparation Place the pork in the slow cooker and sprinkle with garlic. Arrange the potatoes, carrots, and bouillon cubes around pork. Add water. Cover and cook on Low for about 4 hours until the pork is slightly pink in the center and potatoes are tender. An instant-read thermometer inserted into the center should read at least 145 degrees F....
Ingredients ⅔cuplong grain white rice 1½lbsground beef,lean, or turkey 1small onion,diced 2clovesgarlic,minced ½tbsp*Italian seasoning,(see Recipe Notes for recipe) ½tspchili flakes 28ozdiced tomatoes,canned, undrained 1tbsptomato paste 1tbspWorcestershire sauce 1½cupscheddar cheese,shredded, divided 1cupchicken broth 6bell peppers,red, green, yellow or orange Preparation Bring 1½ cups of water to a boil. Stir in rice, cover, and reduce heat to low. Cook for 15 to 18 minutes or just until water is evaporated. Rice should be slightly underdone....
