Posts

Ingredients 2small apples,peeled, finely diced, any variety 1tspcornstarch ¼cuppecans,chopped, optional 2tsppure vanilla extract 1tspcinnamon,ground ½cupgranulated sugar 2sheets puff pastry,(1 package), frozen, thawed 1large egg,beaten ½cupsalted caramel,for drizzling Preparation In a medium saucepan over medium heat, cook the apples, cornstarch, pecans, vanilla, cinnamon, and sugar. Stir constantly for 5 minutes. Switch to low heat and allow to simmer for 5 minutes. Remove from the heat and allow to cool off for 20 minutes....

Ingredients 1cupwater ½cupwhite sugar ⅓cupsoy sauce 2tbsppeanut butter 1tbsphoney 2tspwine vinegar 1tbspgarlic,minced 12large chicken wings,tips removed, wings cut in half at joint 1tspsesame seeds,or to taste Preparation In an electric skillet or a large skillet over medium heat, mix together the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic until smooth and the sugar has dissolved. Place the wings into the sauce, cover, and simmer for 30 minutes....

Ingredients 1½lbrusset potatoes,(about 3 large or 4 small potatoes) 8tbspbutter,divided ½largeonion,finely chopped, (about a cup) ⅓red bell pepper,finely chopped, (about a ½ cup) 2cupscream of chicken soup,homemade, store bought will also work 2cupsmild cheddar cheese,shredded 1cupsour cream 1¼tspsalt,divided 1tspfresh ground black pepper 1½cupspanko bread crumbs Preparation Preheat the oven to 350 degrees F. Butter an 8×8-inch baking dish. Scrub the potatoes clean, but leave the skins on. Place them in a large pot and cover with water....

Ingredients 4 chicken breast , skinless and boneless, halved 10¾ oz cream of chicken soup 1½ cups water ¼ tsp paprika ¼ tsp pepper 1½ cups white rice, washed thoroughly and uncooked 2 cups broccoli florets, frozen, fresh or thawed 2 tbsp canola oil Preparation On a cast-iron skillet over med-high heat, add in oil and cook chicken for 8 minutes. Cover the pan so that the steam cooks the chicken....

Ingredients 2lbsraw shrimp,peeled and deveined 3clovesgarlic,minced 1lime,zest and juice ½tspcumin salt and pepper 2tbspmelted butter ¼cuppanko bread crumbs ¼cupfresh cilantro,chopped additional lime slices,optional garnishes fresh cilantro,optional garnishes Preparation Preheat oven to 425 degrees F. In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish. In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined....

Ingredients 6cupschicken,shredded ¼cupjalapeño,diced 1tspcumin 1tspgarlic powder 1tspsalt 1½cupscrema table cream 24corntortillas oil,for frying ½cupcrema table cream fresh cilantro ½cupcotija cheese avocado Preparation In a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally. Wrap tortillas in a damp towel and microwave for 15 to 20 seconds. Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling....

Ingredients 1½lbraw shrimp,peeled, deveined 8tbspbutter,melted, divided 4garlic cloves,minced 4tbspfresh parsley,chopped, divided salt and pepper,to taste ½cupbread crumbs 4tbspparmesan cheese,grated Preparation Preheat the oven to 425 degrees F. In a large bowl, add the shrimp, 4 tablespoons of melted butter, garlic, 2 tablespoons of parsley and salt and pepper. Toss and pour into an oven safe dish. In a small bowl, add the breadcrumbs, remaining parsley, and parmesan cheese. Sprinkle on top of shrimp....

Ingredients 1lbtilapia fillets 2tspolive oil 1tbsptaco seasoning 1cupcabbage,shredded 1avocado,thinly sliced 1cuppico de gallo,homemade or store bought ⅓cupplain yogurt ⅓cupmayonnaise 8corn tortillas,warmed Preparation Heat the oil in a pan over medium high heat. Coat the fish with the taco seasoning. Place the fish in the pan and cook for 3 to 4 minutes on each side or until just cooked through. In a small bowl, mix together the plain yogurt, mayonnaise and 2 teaspoons of water....

Ingredients 1cuppeanut butter 1cupsugar 1large egg 1tspvanilla extract Preparation Preheat the oven to 325 degrees F. Whisk the peanut butter, sugar, egg, and vanilla extract together in a large bowl. Scoop the dough with a cookie scoop or a 1-tablespoon measure, then arrange them in a baking tray. Press a fork down onto the cookies to make lines vertically and horizontally. Bake for 15 minutes. Serve warm, and enjoy! Related Video

Ingredients 2tbspscoconut oil ½cuppopcorn,unpopped, or popcorn kernels salt,to taste, or seasoned salt Preparation Turn on the Instant Pot® and select the High Saute function. When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt. Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the clear glass lid on and cook for 5 minutes....

Ingredients 1¼cupsall-purpose flour 1¼cupsold fashioned rolled oats ½tspsaltheaping ½tspbaking soda ½cupgranulated sugar ½cuplight-brown sugarpacked ¾cupunsalted buttermelted 1tspvanilla extract 14ozsweetened condensed milk 1tbsplemon zest ⅓cupfresh lemon juice 2large egg yolks ½tsplemon extract Preparation Preheat the oven to 350 degrees F. In a medium mixing bowl, whisk together the flour, rolled oats, salt and baking soda. Stir in the granulated sugar and brown sugar, then mix until no clumps of sugar remain....

Ingredients ½cupboiling water 2bagsLipton Matcha Green Tea 1cupsugar 16ozwhite chocolate,finely chopped ½cupfreeze dried raspberries Preparation Line a sheet pan with parchment and set aside. Pour ½ cup of boiling water over 2 Lipton Matcha Green Tea tea bags, then steep for 2 minutes. Combine tea with sugar, and cook over low heat until a candy thermometer reads 235 degrees F. Set aside to cool. Microwave ¾ of the white chocolate in a heat-proof glass bowl on high for 30 seconds at a time, stirring every time with a spatula....

Ingredients 6sun dried tomato,reconstituted, halves 2garlic cloves 1½tbspbalsamic vinegar ¾tspsalt ½tspfresh ground black pepper 1cupolive oil,(plus 1 tbsp) 1lbturkey cutlets 6ozarugula,(about 3 bunches) ½lbpenne Preparation In a blender, combine the sun-dried tomatoes, garlic, vinegar, ½ teaspoon of the salt, and ¼ teaspoon of the pepper. Blend until a paste forms. With the machine running, add the ⅓ cup of oil in a thin stream. Sprinkle the turkey with the remaining ¼ teaspoon each of the salt and pepper....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix Butter, water and egg called for on cookie mix pouch 1/3 cup butter, melted 1 package (8 oz) cream cheese, softened 3/4 cup canned pumpkin (not pumpkin pie mix) 1 cup powdered sugar 2 teaspoons pumpkin pie spice 1 container (12 oz) Cool Whip frozen whipped topping, thawed 2 boxes (4-serving size each) Jell-O™ vanilla-flavor instant pudding & pie filling mix...

The homemade BBQ Ranch dressing is the perfect finish to this amazing salad recipe! Chicken Salad Recipe- One cannot go wrong with a hearty salad. Chicken breast as a protein in this recipe is so filling and the salad can be enjoyed as a meal in itself. Searing the chicken on both sides adds crispiness to the chicken, then, turning the heat down allows the chicken to become tender and adds juiciness to the center resulting in a phenomenal chicken salad....

Ingredients 14tbspunsalted butter 6largeegg yolks 1cupsugar 2¼cupsall-purpose flour 1tbspbaking powder 1tspcoarse salt Preparation Cut butter into pieces and put in bowl of a standing mixer fitted with a paddle. Beat at medium-high speed until fluffy. In a separate bowl, whisk egg yolks and sugar until pale and thick. Add to butter and beat until combined. Whisk flour, baking powder, and salt together. Add to wet ingredients and beat on low just to combine....

Ingredients 1tbspolive oil,or more if needed 3medium Yukon gold potatoes,½-inch diced 1large onion,chopped ½lbsmoked sausage,sliced 4cupschicken broth 2cupskale,packed, chopped 19ozcanned chickpeas,or cannellini beans, drained and rinsed 19oztomatoes,diced with juices 4clovesgarlic,minced 1tspItalian seasoning 1bay leaf Parmesan cheese,for garnish, if desired Preparation Add olive oil to a pan. Combine potatoes, onion, and sausage, then cook for 4 to 5 minutes over medium heat or until the onion is tender. Add remaining ingredients and bring to a boil....

Ingredients 6 chicken breasts, (roughly 24 oz total), boneless, skinless and halved ½ cup dry white wine 10¾ oz condensed chicken soup, or condensed mushroom soup 8 oz button mushrooms, or any canned mushrooms of your choice, preferably whole, drained 1 cup sour cream paprika, to season salt and pepper, to season and taste ¼ tsp parsley, chopped, per serving 5 oz spaghetti, or pasta of your choice, cooked, per serving...

Ingredients ¼cupapplesauce ¾cupwhite sugar 2eggs 1¼cupsall purpose flour ½tspbaking soda ¾cupsour cream,nonfat 1cupfresh blueberries Preparation Preheat the oven to 400 degrees F. Line a muffin pan with paper muffin liners. In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups....

Ingredients 2cupsstrawberries,frozen, hulled 1mango,peeled, cored, and diced 2½cupsice,crushed ½cuptequila 2tbspfresh lime juice ¼cupsugar 3tbspcointreau,orange-flavored liqueur fresh strawberries mangoes,diced lime wedges,and/or salt for the rims of glasses Preparation Combine strawberries, mango, ice, tequila, lime juice, sugar, and liqueur in a blender, and process until the mixture is smooth. Pour the margaritas into 4 large glasses. Garnish margaritas with a lime wedge, if desired. Serve immediately. Related Video