Risalamande Danish Rice Pudding Recipe
Ingredients 1 cup white rice, short grain or pudding rice 1/2 cup water 4¼ cups milk 2 pcs vanilla beans, seeds 5½ oz almonds 2 tbsp sugar 2 cups heavy cream, chilled 24 oz cherry sauce, (1 can), for topping Preparation Add the rice and water to a saucepan and let it boil for 2 minutes. Pour in the milk. Constantly stir the pot until the mixture boils. Slice the vanilla beans in half, and scrape off the seeds....