Sous Vide Chicken Thighs Recipe
Ingredients 4 chicken thighs, bone in or boneless ½ tsp salt ½ tsp cumin 1 lime, sliced ¼ cup cilantro 1 tbsp olive oil Preparation Set sous vide to 165 degrees F. Season the chicken thighs with salt and cumin. Add the lime slice and coriander to the top of each thigh. Vacuum seal the chicken thighs or place in a zipper-top bag. Keep the chicken in a single layer....