Ingredients 1cupsugar 1cupwater Preparation Combine sugar and water in a small saucepan. Heat over medium heat until sugar dissolves completely. Cool and pour into a container or mason jar. Refrigerate up to 4 weeks. Related Video
Ingredients 2tbspbutter 1clovegarlicminced 1pinchThymefresh 1tbsphoney 5carrotsmedium, cut 2-inches (cm) thick pinchsaltto taste pinchpepperto taste parsley fresh, for garnish Preparation Preheat the oven to 425 degrees F. Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated. Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it....
Ingredients 1partwhiskey 1partorange juice 1partrum 1partvodka Preparation Shake with ice and strain. Related Video
Ingredients 1½lbsleg of lamb,cubed 8lemon wedges,thin ¼cupolive oil 2tbspfresh lemon juice 4clovesgarlic coarse salt and ground pepper,to taste feta dipping sauce,for serving fresh parsley sprigs,for garnish Preparation Heat grill to High. Assemble 4 long skewers, alternating 5 lamb cubes with 2 lemon wedges on each. Arrange skewers in a nonmetallic dish. In a small bowl, whisk together oil, lemon juice, and garlic. Pour marinade over skewers; turn to coat. Let stand at least 5 minutes or cover and refrigerate overnight....
Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Flour, butter and egg called for on cookie mix pouch for cutout cookies 1 teaspoon ground cinnamon 1/2 teaspoon maple extract 1 container Betty Crocker™ Rich & Creamy vanilla frosting Orange, yellow and red Betty Crocker™ gel food colors Preparation Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, egg, cinnamon and maple extract until soft dough forms....
Ingredients 8 oz penne pasta, cooked and cooled 2 garlic cloves, minced 3 oz red onions, chopped 24 oz marinara sauce 20 oz chicken breasts, skinless boneless, around 4 pieces, cut to chunks 3 tbsp butter, unsalted 2 tsp Italian seasoning salt, to taste ground pepper, to taste Parmesan cheese, for garnish parsley, chopped, for garnish Preparation Cook the penne pasta for 10 minutes but take it out 2 minutes before it is al dente....
Ingredients 1½cupsgranulated sugar ½cupvegetable oil 3large eggs 1tbsppure vanilla extract ½cuplight sour cream 2cupsall-purpose flour ½cupnatural cocoa powder 1tbspespresso powder 2½tspbaking powder ½tspbaking soda 1tspsalt 1¼cupscoffee ¼cuphot water 4½tbspespresso powder 2cupsunsalted butter 8cupspowdered sugar 1tbspheavy whipping cream 2tsppure vanilla extract 6ozdark chocolate,chopped Preparation Preheat the oven to 350 degrees F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper. Grease and flour the sides. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract....
Ingredients 2tbspfresh ginger root,minced 1tbsptamari ¼tspsea salt 6tbspbarley flour ¼cupwater 1cupmung bean sprouts 1tspvegetable oil 1tspsesame oil ¼tspground cayenne pepper,to taste Preparation In a medium bowl, mix together the ginger, tamari, sea salt, barley flour, and water. Stir in the mung bean sprouts, coating the sprouts with the batter. Heat the vegetable oil and sesame oil in a large skillet over medium heat. Reduce the heat to low, then pour in the batter to make one 6-inch pancake....
Ingredients ½cupbutter ½cupall purpose flour 1cupyellow onion,chopped 1green bell pepper,chopped 1cupcelery,chopped 3garlic cloves 4cupschicken broth 15oztomatoes,(1 can), diced 8oztomato sauce 2bay leaves 1tbspCajun seasoning,without salt 1tspkosher salt 12ozokra,fresh or frozen, sliced ½-inch thick 2tspoil 12ozandouille sausage,sliced into ½-inch pieces 1lbraw shrimp,peeled, deveined 4scallions,sliced basmati rice,cooked Preparation Heat butter over medium-low heat in a large deep pot. When melted, whisk in the flour a little at a time, then continue to cook for 30 to 40 minutes, stirring constantly, until as dark as chocolate....
Ingredients unsalted butter,for greasing 2¼cupsgranulated sugar 1¼cupsdutch processed cocoa powder 1tspsalt 1tspbaking powder 1½cupsall-purpose flour 1cupvegetable oil 1tbspvanilla extract 3large eggs ¼cupwater 1cupwalnuts,toasted ½cupcreamy peanut butter whipped cream,for serving rainbow sprinkle,for topping Preparation Position a rack in the center of the oven, then preheat the oven to 350 degrees F. Grease a 9×13-inch dark metal pan with softened butter, then line with parchment paper, leaving an overhang on all sides. Grease the parchment with more butter....
Ingredients 1½tbspice cream 2cupsOreos,finely ground Preparation Place a large baking sheet in the freezer for 10 minutes to chill. Using an ice cream scoop, add scoops of ice cream to the chilled baking sheet and immediately return to the freezer. Let scoops chill in the freezer until frozen again for at least 20 minutes. Place ground Oreos in a bowl. Then one at a time, use a metal spatula to quickly remove a scoop of ice cream from the freezer and transfer it to the bowl of ground Oreos....
Ingredients 2medium red bell peppers 4medium Portobello mushroom caps 1cupfat-free balsamic vinaigrette 4sliceseggplant½ inch thick, peeled 1tspgarlic powder 1tsponion powder 2tspParmesan cheesegrated 8slicesfocaccia bread ¼cupfat free ranch dressing 4slicesSwiss cheesethin 4slicesAsiago cheesethin Preparation Preheat the oven’s broiler, then set the oven rack at about 6-inches from the heat source. Line a baking sheet with aluminum foil. Cut the bell peppers in half from top to bottom, then remove the stem, seeds, and ribs....
Ingredients 2 cups white rice 1 cup carrots, diced 2½ cup chicken stock 2 tbsp unsalted butter salt and ground black pepper, to taste ½ cup white wine parsley, chopped Preparation Add the rice, carrots, water, and salt to the pressure cooker. Stir then lock the lid. Select high pressure and cook for 3 minutes. Turn the pressure cooker off and use a natural pressure release for 7 minutes. Then do a quick pressure release....
Ingredients 2⅛cupsall purpose flour ½tspsalt ½tspbaking soda 12tbspbutter,melted and cooled to room temperature 1cuplight brown sugar ½cupgranulated sugar 1large egg 1large egg yolk 2tspvanilla extract 1cupchocolate chips 12tbspbutter 1½cupssugar 14ozsweetened condensed milk,(1 can) 3tbsplight corn syrup 1tspvanilla ½tspsalt,preferably sea salt Preparation Preheat oven to 350 degrees F. Line an 11×7-inch pan or baking dish with foil and spray heavily with cooking spray. In a medium bowl whisk together flour, salt, and baking soda....
Ingredients 1onion,finely chopped 1½cupsswiss cheese,shredded 6slicesbacon,cooked and diced 3tbspall purpose flour salt and ground black pepper,to taste 2lbspotatoes,peeled and thinly sliced 2cupshalf and half,warmed Preparation Preheat oven to 350 degrees F. Butter an 8-cup casserole dish. Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl. Spread ⅓ of the potatoes into the bottom of the prepared casserole dish and top with ⅓ of the cheese mixture. Repeat layering twice, ending with cheese mixture....
Ingredients 1lbground beef,lean ½onion,finely diced taco seasoning,1 pkg ½cupwater 1½cupscheddar cheese,shredded 2crescent rolls,cans, refrigerated lettuce tomatoes sour cream jalapenos Preparation Heat oven to 375 degrees F. Cook the beef and onion in over medium heat until no pink remains. Drain any fat. Add the taco seasoning mix and ½ cup water. Simmer 4 to 5 minutes or until thickened. Cool slightly and toss with 1 cup of cheese. Unroll the crescent rolls....
Ingredients ½cupolive oil ½cupwhite vinegar,distilled ½cuplime juice,fresh 1.4ozsalad dressing mix,(2 packages), dry Italian style 3whole chicken breast,boneless skinless 1onion,sliced 1green bell pepper,sliced Preparation In a large glass bowl, combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add the chicken strips, onion and bell pepper. Cover the dish and refrigerate. Marinate for 3 to 6 hours. In a large skillet, heat the oil. Remove the chicken, onion and bell pepper from the marinade, and sauté it in oil for 20 minutes or until chicken is cooked through or juices run clear and the onion is translucent....
Ingredients 3chicken breasts,boneless, skinless 1tbsplite soy sauce 1tbspvegetable oil 1tbspgrill seasoning 8ozcream cheese,room temperature ½tspground ginger 1cuplettuce 1red bell pepper,julienned 6spinach flour tortilla wraps,(12-inch wraps) ½cuppeanut butter 3tbsplite soy sauce 1tbsprice wine vinegar 1tspsriracha sauce 1tspsesame oil Preparation Slice the chicken in ½-inch deep scores into the chicken breasts. In a large bowl add the chicken, 1 tablespoon of soy sauce and vegetable oil, then toss. Heat a skillet over high heat and cook the chicken for 4 to 6 minutes on each side, or until cooked through....
Ingredients 2lbschicken breast,skinless boneless, cut into halves 4celery stalks,chopped 1large onion,chopped 4cubes chicken bouillon 32ozvegetable broth,(3 containers) 4cupsfresh green beans,trimmed and cut into bite-size pieces 14ozdiced tomatoes with green chiles,(2 cans) 2cupsfresh tomatillos,chopped 6clovesgarlic,minced 4small zucchini,cubed 2medium jalapeno peppers,finely chopped 2medium Spanish onions,chopped 2medium green bell peppers,chopped 1medium poblano pepper,chopped 2tspfresh oregano,chopped 1tspground cumin 4red peppers,roasted 2tbspchipotle peppers in adobo sauce 2cupsfresh cilantro,chopped 4tbspfresh lime juice 1½tspsalt Preparation Place chicken, celery, onion, and chicken bouillon into a large soup pot and add water just to cover....
Ingredients ½red watermelon,seedless, sliced ½-inch thick, calculated with 16 oz 8fresh mozzarella,(1 oz each) thin slices 1cupbaby arugula,loose 2tspolive oil,extra-virgin kosher salt 2tbspbalsamic glaze,such as Modenacrem Balsamic Glaze Preparation Use a 4-inch star-shaped cookie cutter (or any shape) and cut 16 stars out of the watermelon (about 1 oz each). Save the excess watermelon for another use. Arrange the watermelon on a platter, then layer with cheese, arugula, ¼ tsp of olive oil, and a pinch of salt on each....
