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Ingredients 1¾lbszucchini,preferably smaller zucchini 3tbspunsalted butter 3clovesgarlic,minced 5tbspheavy cream ¾tspsalt ⅛tspfreshly ground black pepper 2tbspfresh basil,chopped Preparation Grate the zucchini by hand with a box grater or in a food processor fitted with the shredding disk. Wrap the shredded zucchini in a clean kitchen towel and wring out as much excess water as possible. Repeat a few times, replacing the towel if necessary. Melt the butter in a large skillet over medium-high heat....

Ingredients 5cupscucumbers,sliced, peeled and seeds removed ½cupred onion ¼cupfresh dill,chopped 1tspsalt ½tsppepper 1cupsour cream 1tbspsugar Preparation Place the cucumbers, red onion and dill in a large bowl. In small bowl, mix together the salt, pepper, sour cream and sugar. Pour the dressing over the cucumber mixture, then toss to coat evenly. Serve immediately, and enjoy! Related Video

Ingredients 4chicken thigh cutlets 4chicken drumsticks 330mllager 4wholegarlic cloves 1tbspvegetable stock powder 1saltto taste 2shallot stems 1cupmushroomssliced Reserved beer marinade 3tbsplight butter 2tbspflour ½cuplagerextra 4tbspreduced fat cooking cream 1tspsugar Saltto season Preparation Place the chicken into a large dish. Pierce 1-inch slits through the chicken skin into the meat. Pour in the beer; add the crushed garlic, stock powder, and salt; Turn the chicken skin side down; cover with foil and refrigerate for 4 to 6 hours or overnight....

Ingredients 1¾ cups powdered sugar 1 cup almond meal 3 egg whites, at room temperature ¼ cup granulated sugar ¾ tsp salt orange marmalade, or any jams, marmalades, stiff custard or creams Preparation Line baking sheets with parchment paper. Combine powdered sugar, salt, and almond meal in a food processor. Pulse in 15 second bursts until very fine, being careful to avoid pulsing too much as it will release the oils from the almond meal and make it clump....

Ingredients 1chicken,cut into pieces 3cupsbuttermilk 1tbspKosher salt vegetable oil,for frying 2cupsall-purpose flour 1tspcayenne pepper,optional 1tbspsmoked paprika freshly ground black pepper 2cupsall-purpose flour ¼cupwhite sugar 1tspbaking soda 1tspbaking powder ⅙tspsalt 1cupmilk ¼cupsour cream 3eggs,whites and yolks separated 8tbspbutter,melted, plus more for the waffle iron Preparation In a large bowl, mix together buttermilk and 1 tablespoon of salt. Add the chicken pieces, cover and refrigerate for at least 2 hours or overnight....

Ingredients ½cupmayonnaise ¼cupdill pickle juice 1tbspsugar 4cupsgreen cabbage,(½ cabbage), thin shredded 1cupcarrots,(2 medium), grated ¼cupdill pickles,chopped 2lbschicken breasts,boneless, skinless, butterflied 2tbspolive oil ½tspkosher salt ½tspblack pepper 1½cupsBBQ sauce 8hamburger buns 3serrano peppers,seeds removed, grilled 1cupmayonnaise ½lime,juiced pinchsalt Preparation Whisk together mayo, pickle juice, and sugar. Stir in shredded cabbage, carrots, and pickles. Stir together and taste. Season as desired. Slaw can be made a day or two in advance with no problem....

Ingredients 2chicken breast,(10 oz), boneless skinless 2tspchili powder,divided 2tspground cumin,divided 1tspgranulated sugar,divided 2tbspolive oil salt and freshly ground black pepper 2smallears corn,(or 1½ cups frozen corn), shucked 1mediumyellow onion,(½ cups), diced 2jalapeños,seeded and diced 4clovesgarlic,(1½ tbsp), minced 6cupschicken broth,or stock 1canfire roasted tomatoes,(14½ oz) 1tbspfresh lime juice ½cupcilantro,Chopped 1largeavocado,diced Mexican blend cheese,Shredded sour cream tortilla strips,or chips Preparation Preheat a grill over medium-high heat to about 450 degrees F. In a small bowl whisk together 1 teaspooon chili powder, 1 tsp cumin, ¾ teaspoon salt, ¼ teaspoon pepper and ¼ teaspoon sugar....

Ingredients 1pkgSmithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin 2medium zucchini,sliced 2medium yellow squash,sliced 2red bell pepper,cut into chunks 1red onion,cut into chunks 2tbspolive oil ½tspdried oregano ½tspdried basil ½tspdried thyme ¼tspdried rosemary ¼tspgarlic powder ½tspsalt ¼tsppepper Preparation Cut the pork tenderloin into 1 inch cubes. In a medium sized bowl, add the zucchini, yellow squash, red bell pepper, and red onion. Add the olive oil and tuscan seasoning blend and toss until coated....

Ingredients 3 lb pork shoulder, (up to 4 lb), boneless and skinless ¾ oz salt, (up to 1 oz), depending on weight of pork shoulder) 1⅓ oz brown sugar, (up to 1¾ oz), depending on weight of pork shoulder ½ oz pink salt, or prague powder, (up to ¾ oz), depending on weight of pork shoulder 1½ cups honey ½ cup orange juice concentrate Preparation Combine the salt, sugar, and pink salt in a bowl, then sprinkle to coat the entire pork shoulder....

Ingredients 19- inch Pillsbury refrigerated pie crust 1½cupssweet potato puree,from 7.2 lbs sweet potatoes or canned 1medium banana,ripe, mashed 1egg,large ½cup2% milk 2tbspbrown sugar ½tspcinnamon ¼tspnutmeg ½tspvanilla extract 2egg whites ½cupsugar ¼cupwater pinchsalt Preparation Begin by preparing the sweet potato puree. Pierce the sweet potatoes all over with a knife, and place in the microwave. Bake the sweet potatoes for about 8 to 10 minutes until they are cooked through and soft....

Ingredients 2 cups ale 1¼ tbsp brown sugar 1 tsp seasoned salt 1 tsp ground black pepper steak, (2 to 8 oz), cut of your choice 2 oz potato fries 2 oz mixed vegetables Preparation Marinate your steak of choice in the ale for 1 hour in the refrigerator. Do not marinate overnight. Thoroughly combine brown sugar, seasoned salt, and black pepper in a small bowl. Preheat your grill to medium-high heat and grease with cooking spray....

Ingredients 12graham crackers sheets,broken into chunks 1cupunsalted butter 1cupbrown sugar,packed ¼tspsalt 1tspvanilla extract 1cuppecans,chopped Preparation Preheat the oven to 350 degrees F and line 2 muffin tins with muffin liners. Add the butter, brown sugar and salt to a medium saucepan on medium high and cook and stir for 3 minutes or until sugar is dissolved and bubbling. Stir in the vanilla extract. Combine the mixture with the graham crackers....

Ingredients 1tbspextra virgin olive oil 2pork tenderloins salt freshly ground pepper 2tbspunsalted butter 1shallot ¾cupchicken stock or low-sodium broth 2tbspstrawberry jam,or preserves 1tspthyme,chopped 1tspDijon mustard Preparation In a large skillet, heat the oil. Season the pork with salt and pepper. Cook over high heat, turning once, until browned and just cooked through. Transfer to a plate and cover loosely with foil. Melt 1 tablespoon of the butter in the skillet. Add the shallot and cook over moderate heat, stirring, until softened....

Ingredients 1 cup whole wheat flour 1 cup all-purpose flour 1 tsp salt 2 tbsp olive oil ¾ cup hot water, or as needed Preparation In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth....

Ingredients 1¼cuphoney maid® graham cracker crumbs ¼cupbutter 2tbspsugar 2mangoes 4ozphiladelphia® cream cheese 1½cupscool whip® topping,whipped boiling water 1pkgjell-o® orange flavor gelatin ice cubes ¼cupcold water Preparation Heat oven to 350 degrees F. Mix crumbs, butter, and sugar; press onto bottom and up side of 9-inch pie plate. Bake for 8 to 10 minutes or until lightly browned. Cool completely. Meanwhile, peel and pit one mango, then place in a blender. Add cream cheese and blend until smooth....

Ingredients 6 medium beets (about 1 1/2 lb), peeled, cut into 1/2-inch wedges 3 tablespoons olive oil 1 3/4 teaspoons salt 1 teaspoon pepper 2 large sweet potatoes (about 1 1/2 lb), peeled, cut into 3/4-inch cubes 4 large parsnips (about 1 lb), peeled, cut into 1/2-inch slices 1/2 cup olive oil-and-vinegar dressing 1 tablespoon chopped fresh parsley 1 tablespoon prepared horseradish 1 teaspoon Dijon mustard Fresh arugula Preparation Heat oven to 400°F....

Ingredients Preparation Related Video

Ingredients 4 cups chicken, cooked, shredded (or about one rotisserie chicken) 1 cup cheese, shredded, cheddar is preferred 1⁄2 cup green onions, chopped 1⁄2 cup bacon bits, about 6 cooked strips of bacon, crumbled 1⁄2 cup celery, washed and sliced 1 tbsp parsley salt and pepper, to taste garlic powder, to taste 3⁄4 cup mayonnaise 4 tbsp ranch dressing 3 tbsp sour cream 1 tbsp lemon juice, optional romaine lettuce leaves, washed and dried...

Ingredients 3lbschicken wings,split at joints, tips removed 1cupKRAFT Sweet & Spicy Barbecue Sauce ¼cuporange juice 2tbsphoney Preparation Heat oven to 400 degrees F. Place chicken on a foil-covered rimmed baking sheet sprayed with cooking spray. Bake for 30 minutes. Transfer chicken to slow cooker; discard foil with any drippings. Mix remaining ingredients until blended. Pour over chicken; stir to evenly coat. Cover with lid. Cook on Low for 5 to 6 hours or on High for 2½ to 3 hours....

Ingredients Preparation Mix the apricot preserves and barbecue sauce together in the slow cooker. Add in the meatballs and smokies and stir well to coat. Cook on High for 2 to 3 hours. Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes. Related Video