Spooky Halloween Chocolate Covered Bugs Recipe
Ingredients 16 oz red-licorice whips, (1 pack) 24 soft caramel candies 6 oz chocolate chips 1 cup colored sprinkles 1 cup Red Hots cinnamon candy 1 cup almonds, sliced 1 cup assorted decors and dragees Preparation Line a baking sheet with waxed paper. Cut the licorice into small pieces. Use your hands to flatten each caramel into 12 small ovals. Press bits of licorice onto the flattened caramels to make legs....