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Ingredients 2½tbsplight mayonnaise 2tbspscallions,chopped fine 1½tbspThai sweet chili sauce ½tspsriracha,or to taste 12.8ozlarge raw shrimp,shelled and deveined fresh cracked pepper oil spray Preparation Combine the mayo, scallions, sweet chili sauce, and sriracha sauce in a small bowl. Set aside. Season shrimp lightly pepper. Place 5 shrimp on 8 skewers. Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers....

Ingredients Preparation Related Video

Ingredients 2½ cup full fat milk ¼ cup sweet condensed milk 1 tbsp sugar 5 strands saffron, (kesar) 2 tbsp paneer, grated, or Khoya (mawa) or Milk Powder, optional ¼ tsp cardamom powder, (elaichi) 4 slices white bread, or brown bread 4 tbsp ghee, (clarified butter), for shallow frying 1⁄2 tbsp cashew Nuts, chopped 1⁄2 tbsp pistachio, chopped 1⁄2 tbsp almonds, chopped Preparation If using frozen paneer let it thaw completely before grating....

Ingredients ½lbred new potatoes,organic ½lbpurple new potatoes,organic 1largesweet potato,organic 4tbspextra virgin olive oil kosher salt and freshly ground black pepper,to taste Preparation Preheat the oven to 350 degrees F. Thinly slice the red and purple potatoes, about ¼-inch slices, and arrange in rows. Thinly slice the sweet potato and arrange it in a separate baking pan. Drizzle the potatoes with olive oil and sprinkle with salt and pepper. Place the pans in a preheated oven and bake for about 1 hour for red and purple potatoes and about 1 hour and 20 minutes for the sweet potatoes, or until crispy and browned,...

Ingredients 2tbspdry cranberries ½cuporganic pear nectar 32ozMoscato d’Asti wine 8sprigssmall fresh rosemary Preparation Put cranberries in a small bowl, then add 2 tablespoons of warm water. Soak for about 15 minutes until cool. Drain, pat dry, and refrigerate until serving. Divide the pear nectar evenly among eight tall champagne glasses. Add the cranberries, and then gently pour the Moscato d’Asti into the glasses. Garnish each with a rosemary sprig. Serve and enjoy!...

Ingredients 1¼lbsbeef,sirloin or Angus, cut into 1-inch cubes pepper,fresh ground 1¼tspkosher salt 1large red onion,cut into chunks 18cherry tomatoes 2tbspparsley,finely chopped, no stems 2tbspcilantro,packed, chopped 2tbspred onion,finely chopped 1garlic clove,minced 2tbspextra virgin olive oil 2tbspapple cider vinegar 1tbspwater ¼tspkosher salt ⅛tspfresh black pepper ⅛tspred pepper flakes,crushed, or more to taste Preparation Season the meat with salt and pepper. For the chimichurri, combine the red onion, vinegar, salt, and olive oil and let it sit for about 5 minutes....

Ingredients 1¼cupsvanilla wafer crumbs,(from about 2 cups cookies) 3tbspsalted butter,melted 1tbspgranulated sugar ¾cupgranulated sugar 1tbsplemon zest,packed 8ozcream cheese,(2 packages), softened 2large eggs ¼cupsour cream 3tbspheavy cream 2tbsplemon juice 1½tsplemon extract,to taste ½tspvanilla extract 8ozfresh strawberries 1tbspsugar,or to taste 2tsplemon juice,fresh Preparation Preheat the oven to 350 degrees F. In a mixing bowl, whisk together the wafer crumbs, melted butter, and granulated sugar until evenly moistened. Divide the mixture among 12 paper lined muffin cups, adding about 1½ tablespoons to each cup, and pressing the mixture in each cup into and even layer....

Ingredients ¼cupsun-dried tomatoes in oil,drained and chopped 8ozcream cheese,at room temperature ½cupsour cream ½cupmayonnaise 10dashestabasco sauce 1tspkosher salt ¾tspfreshly ground black pepper 2scallions,thinly sliced (white and green parts), plus a bit more for garnishing if desired Preparation Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve....

Ingredients 1lbround steak,cut into pieces 3tbspall-purpose flour 1tspsalt ¼tspground black pepper 3tbspvegetable oil ¾cuponion,chopped 16ozspaghetti sauce,(2 jars) ½cupred wine 2cupscelery,thinly sliced 1cupgreen bell pepper,sliced 12ozegg noodles,(1 package) Preparation Dredge steak in flour, salt, and pepper. Heat a large skillet on medium-high heat. Add oil to the hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir....

Ingredients 16 fl oz frozen tater tots, 1 bag butter, for the baking dish 1 tbsp olive oil 1 pound breakfast sausage , spicy bulk 1 medium onion, very finely diced 1 cup milk ½ cup half-and-half ¼ tsp seasoned salt ¼ tsp cayenne 4 large eggs 1 red bell pepper, very finely diced 1 green bell pepper, very finely diced 2 cup cheddar cheese, grated 1 cup pepper jack cheese, grated...

Ingredients 1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce 1 tablespoon butter 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 jar (15 oz) Alfredo sauce 2 cups cubed cooked turkey 3 tablespoons chopped fresh basil leaves 1/4 teaspoon freshly ground black pepper 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 2 tablespoons shredded fresh Parmesan cheese Preparation Heat oven to 375°F....

what is chicken stroganoff? The classic recipe for Russian beef or chicken stroganoff is sautéed meat strips with mushrooms slices in a creamy sour cream sauce. It’s a popular recipe in our European community. Everyone kind of has their own way of creating it and tweaking it to their personal liking. This recipe is so different I’m not even sure I can keep the stroganoff name in the title, but I will keep it since that’s where the inspiration came from....

Ingredients 1refrigerated pie crust,(9-inch) 2tbspsugar,plus 1 tsp for sprinkling on crust 1tbspcornstarch 1large egg,beaten 3cupsfresh fruit Preparation Preheat oven to 425 degrees F. Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone. In a separate bowl, gently mix together the (sliced) fruit, sugar and cornstarch. Then pour into a strainer to release any extra juices. Pour the mixture in the center of the unfolded pie crust leaving a 2-inch border....

Ingredients 1lbshrimp 3tbspextra virgin olive oil 1½tbspAsian fish sauce 1lime,zested, juiced, finely grated 1tbsplight brown sugar 1tspThai red curry paste 1small shallot ½small green cabbage,(6 packed cups) 2carrots 2kirby cucumbers 1cupunsalted peanuts,roasted 1cupcilantro leaves Preparation Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook for about 1 minute, until pink and curled. Drain the shrimp and transfer them to the ice water to cool....

Ingredients 6hard boiled eggs 1avocado 2tspfresh lemon Juice ¼cupmayonnaise ¼tspgarlic powder 1tbspchives,thinly sliced 2tomatoes lettuce 12slicesbacon,cooked crisp salt & pepper,to taste Preparation Mash ½ of the avocado with lemon juice. Add egg yolks, mayonnaise, garlic powder, salt, pepper and chives. Combine until smooth. Chop egg whites. Dice remaining ½ of the avocado. Stir egg whites and avocado into the egg yolk mixture. Top each flatbread with lettuce, tomato slices, 2 slices of bacon and the avocado egg salad mixture....

Ingredients 8bacon slices ¾tspkosher salt ½tspblack pepper 2lbsshrimp,peeled and deveined (15 to 20 pieces) 3tbspgarlic,minced 2tbspwater ⅔cupbrown sugar,packed parsley,optional Preparation Cook the bacon in a large cast-iron skillet until chewy but crispy, leaving a couple of tablespoons of the fat behind after removing the bacon. In a large bowl, add the salt, pepper, and shrimp then mix until combined. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side before removing from the pan....

Ingredients 2 tbsp whole milk 2 eggs ½ cup all-purpose flour 2 tsp salt 1 cup breadcrumbs 2 mahi-mahi fillets, (roughly 14 oz total), or haddock, cod, pollock, or hake fillets, skin-off 5 cups vegetable oil, for frying ½ cup mayonnaise 2½ tbsp pickle relish 1 tbsp corn syrup salt, to taste 2 hamburger buns, toasted, cut in half 2 slices American cheese 3 oz potato fries, per serving ½ cup iceberg lettuce, per serving, shredded...

Ingredients ¾cupsugar ½cupfresh basil,loosely packed ½cupwater 16ozfren blueberry 1tbsplemon juice Preparation In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the basil is fragrant. Remove from the heat. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed using a blender until smooth....

Ingredients 2½cupsall purpose gold medal flour 1tspbaking soda 2tspcream of tartar ½tspground cinnamon ½tspsea salt 1cupunsalted butter,sliced 1¼cupdark brown sugar ½cupgranulated sugar 1large egg 1egg yolk 1tbspvanilla extract 1tbspplain greek yogurt 1cupcaramel squares,cut into fourths ¼cupgranulated sugar 2tspground cinnamon coarse sea salt,for sprinkling on completed cookies Preparation In a medium sized bowl, mix the flour, baking soda, cream of tarter, cinnamon, and set aside. To brown the butter, heat a medium saucepan to medium high heat....

Ingredients 1½cupsall purpose flour ¾cupunsweetened cocoa powder 1cuppowdered sugar 1tspsalt 1cupcold butter,cut into small chunks 1½cupspecans 10ozchocolate chips ½cupbutter 1cupbrown sugar ⅓cupheavy cream 1tspvanilla Preparation Preheat the oven to 350 degrees F. Prepare a 9×9-inch baking dish by lining it with aluminum foil and spraying it with cooking spray. In a food processor, combine the flour, cocoa powder, powdered sugar and salt. Pulse until combined. And in the cold butter pieces and pulse again until the dough comes together....