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Ingredients 2tspolive oil 1medium onion,diced 1½cupszucchini,(7oz total), diced into matchsticks 5large eggs 2large egg whites ¼cupAsiago cheese,grated kosher salt and fresh pepper,to taste 2medium vine ripe tomatoes,(about 8oz), cored and thinly sliced crosswise Preparation Preheat oven to 400 degrees F. Heat oil in a 10-inch skillet over medium-low heat. Stir in onion and cook for about 8 to 10 minutes, until slightly golden. Add zucchini, increase heat to medium-high, season with salt and pepper and cook 2 to 3 minutes or until the moisture dries up, stirring occasionally....

Ingredients 4 oz pollock fillets 1 tbsp fresh herbs, chopped, or to taste salt and pepper, to taste 1⁄3 cup sour cream ¼ cup Parmesan cheese, grated 2 tbsp melted butter Preparation Preheat the oven to 350 degrees F. Prepare a baking sheet and cover it with aluminum foil. Spritz it with cooking spray. Sprinkle herbs, salt, and pepper to season the fillet. Place the fillet on the prepared baking sheet....

Ingredients 1ozpeach schnapps 1ozblackberry liqueur 1ozfresh lime juice fill with club soda Preparation Build peach schnapps, blackberry liqueur, and fresh lime juice over ice. Fill with club soda and stir. Serve and enjoy. Related Video

Ingredients 3⁄4 fl oz scotch 3⁄4 fl oz sweet vermouth 3⁄4 fl oz Heering cherry liqueur 3⁄4 fl oz orange juice, freshly squeezed orange peel, for garnish Preparation Add the scotch, sweet vermouth, cherry liqueur and orange juice into a shaker with ice and shake until well-chilled. Strain into a chilled coupe or cocktail glass. Garnish with an orange peel. Related Video

Ingredients 2tbspsugar ½cupheavy whipping cream ½tspvanilla ½cupGreek yogurt,fat free, plain 2⅔cupspineapple,fresh or canned, diced 2⅔cupsmandarin oranges,jarred, drained Preparation Place a metal mixing bowl and metal beaters of a hand mixer into the freezer for 10 to 15 minutes. Place the sugar into the mixing bowl, then add the whipping cream. Using a hand mixer, beat for about 2 to 3 minutes until the cream and vanilla reach stiff peaks. Fold in the Greek yogurt....

Ingredients 3chicken breast,boneless, skinless, halves 14.5ozchicken broth,1 can 12corntortillas 3cupsMonterrey Jack cheese,shredded, about 12oz sour cream,for serving 1cupchicken broth 5medium tomatillos,husked and rinsed 7ozgreen chilis,1 can, diced, undrained 3tbspyellow onion 1green onion 1clovegarlic 3tbspcilantro ½poblano pepper ½lime,juiced 2tspsugar ½tspcumin salt and pepper,to taste Preparation Place chicken in a slow cooker, pour chicken broth over chicken. Cover with lid and cook on low for 5 hours (or until chicken is cooked through)....

Ingredients 20 baby red or yellow potatoes (1 1/2 to 2 inches in diameter) 1 carton (32 oz) Progresso™ vegetable broth 1/2 cup butter, melted 3 cloves garlic, finely chopped 1/2 teaspoon salt 2 tablespoons finely chopped chives Preparation Heat oven to 450°F. Spray 18x13-inch rimmed pan with cooking spray. In 5-quart Dutch oven, mix potatoes and broth; heat to boiling over high heat. Reduce heat to low; simmer 30 to 35 minutes or until potatoes are tender when pierced with fork; drain, reserving broth for another use if desired....

Ingredients 8cupsneapolitan ice cream,slightly softened 1lbcake,sliced 1-inch thick 6egg whites,room temperature ¼tspcream of tartar ¾cupsugar 8cupsneapolitan ice cream,slightly softened 1lbcake,sliced 1inch thick 6egg whites,room temperature ¼tspcream of tartar ¾cupsugar Preparation Line a 3-quart bowl with plastic wrap. Scoop the ice cream into the bowl, ensuring to mix up the colors, then press to remove any spaces. Top with the pound cake slices, cutting to fit the bowl and cover the ice cream....

Ingredients ⅓cupwalnuts 2largegarlic cloves,roughly chopped 2cupsfresh basil leaves,gently packed ½tspsalt ¼tspground black pepper ⅔cupextra virgin olive oil ½cupparmigiano reggiano,grated Preparation Place the walnuts and garlic in the bowl of a food processor fitted with a steel blade. Process until coarsely chopped. Add the basil leaves, salt, and pepper and process until mixture resembles a paste. With the processor running, slowly pour the olive oil through the feed tube and process until the pesto is thoroughly blended....

Ingredients 4 pork chops, bone-in, cut into a 1-inch thickness 1 sweet onion 2 tomatoes 1 large red, green, or yellow bell pepper ½ cup barbeque sauce 2 tbsp olive oil salt and ground black pepper, to taste 1 cup long grain rice, cooked Preparation Preheat the oven to 350 degrees F. Drizzle your pork chops with olive oil and rub it all over them. Season your pork chops with salt and black pepper....

Ingredients 2clovegarlic 1large egg 2tbspanchovy paste 1tbspfresh lemon juice ¼tspfreshly ground black pepper 1cupextra virgin olive oil ½cupcanola oil Preparation In a food processor with metal blade attached, mince garlic. Add egg, anchovy paste, lemon juice and pepper and process until smooth. With motor running, drizzle in olive and canola oils in a thin stream until mayonnaise thickens. Scrape into a bowl, cover and refrigerate until serving, up to 1 week....

Ingredients 1fresh ginger 2medium garlic cloves 1tbsplemon zest,grated 1½lbslarge shrimp 1tspkosher salt ½cupWondra,or all-purpose flour 3tbspolive oil ½cupbeer 2tbspunsalted butter,cold Preparation In a small bowl, combine ginger, garlic, and lemon zest; set aside. Rinse the shrimp and pat dry with paper towels; sprinkle with salt. Place the flour in a large, sealable plastic bag; add shrimp and toss until well coated. In a large sauté pan, heat the olive oil over high heat....

Ingredients 1bunchSwiss chard,large 2tbspVegetable Oil 1tbspginger with juices,freshly grated salt,to taste Preparation Place chard on a flat work surface. Remove large stems and cut into ½-inch slices. Chop leaves coarsely. Heat oil in a saucepan over medium heat. Add a ginger, cook, and stir until fragrant, about 1 minute. Add chard stems; cook until tender, about 5 minutes. Toss in chard leaves and season with salt; cook and stir until chard is wilted and liquid is mostly reduced for about 5 minutes....

Ingredients 2½cupsblanched almond flour ½tspsalt 1tbspcinnamon 2tspbaking powder ½cuphoney 1tspvanilla extract ¼tspalmond extract 5tbspbutter,melted 3largeeggs,beaten Preparation Preheat oven to 375 degrees F, and put paper liners in 9 standard-sized muffin cups. Combine the almond flour, salt, cinnamon, and baking powder. In a larger bowl, whisk together the honey, vanilla and almond extracts, melted butter, and eggs. Blend the wet and dry ingredients well, then divide among muffin cups. Bake for 20 to 25 minutes, or until browning and just done (moist crumbs on a toothpick are okay)....

Ingredients 1 garlic, whole head 1 ½ tbsp extra-virgin olive oil 3 avocados, fully ripe and medium-sized ⅛ cup lime juice, freshly squeezed ⅓ cup fresh cilantro, chopped 2 tbsp roasted garlic 1 shallot, minced and medium-sized 2 jalapeno chiles, small, halved, stemmed, seeded, and minced 1 tsp salt Preparation Preheat your oven to 375 degrees F. Slice off the top of the garlic to expose the cloves and rub cloves with olive oil....

Ingredients 16ozconfectioners’ sugar,(1 package) 3tbspbutter,softened 6tbspunsweetened cocoa powder 1tspvanilla extract ¼cupcoffee,hot, brewed Preparation In a large bowl, combine the confectioners’ sugar, butter, cocoa powder, and vanilla. Beat on slow speed until combined. While beating, slowly add the hot coffee until desired consistency is achieved. Frost cake and serve. Enjoy! Related Video

Ingredients 3ozcream cheese,reduced-fat 1cupconfectioners’ sugar Preparation With an electric mixer, beat cream cheese and confectioners’ sugar until light and fluffy. To make without a mixer, sift sugar before stirring into cream cheese. Related Video

Ingredients 3ozrice noodles,(packaged – rice sticks) 2tspoil 1clovegarlic,finely minced 6ozmedium-sized shrimp,shelled, deveined 2ozfirm tofu,fried, cut into slices, optional 1large egg 1large egg white 5ozbean sprouts 1ozChinese chives,or scallions, cut into 2-inch lengths 1tbsppeanuts,crushed lime wedges,to garnish 1½tbspfish sauce,Thai Kitchen brand for gluten free 1tbspsugar 2tbspwater 1tbsprice vinegar ½tspchili powder,or more to taste Preparation Follow the package instructions to cook the dry rice noodles. The rice noodles should be soft (but still chewy and not mushy) after boiling....

Ingredients 2 cup all-purpose flour ¾ tsp baking powder ½ tsp salt ¼ cup butter, unsalted, softened at room temperature 1 cup white sugar 2 large eggs 1¼ cup ripe bananas, mashed, about 4 medium bananas ⅓ cup Greek yogurt 1 tsp vanilla extract ¾ cup Nutella ½ cup hazelnuts, roasted, optional for topping Preparation Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick spray. In a medium bowl, whisk together the flour, baking powder and salt....

Ingredients 1lbnew potatoes,small, scrubbed clean and halved 2tbspextra virgin olive oil ½tspsalt ½lbmedium asparagus,trimmed and sliced on the diagonal, 1 inch long pieces 1tbspfresh dill,chopped 1striplemon zest 1smallgarlic clove,coarsely chopped freshly ground pepper 1½lbssalmon fillets,or salmon steaks, cut about 1 inch thick 1lemon,cut into large wedges Preparation Preheat oven to 400 degrees F. In a sheet pan, or a large, shallow roasting pan (not glass, as it might break in an oven that hot) toss the potatoes with olive oil and sprinkle all over with salt....