Ingredients 1 cup mascarpone cheese 2 tbsp mayonnaise 3 tbsp applesauce 2 tbsp honey, or maple syrup ½ tsp ground cinnamon ½ tsp ground cinnamon vanilla wafers, or sliced fruit of your choice Preparation Combine all ingredients and fold until evenly incorporated. Garnish with ground cinnamon, and serve with either sliced fruit or vanilla wafers! To serve: Related Video
Ingredients 2tbspdry ranch dressing mix 1tsppaprika ½tspgarlic powder ½tsponion powder 1tspkosher salt 1½tbspcoconut oil ⅓cupcorn kernel 2tbspolive oil 2tablespoonsdry ranch dressing mix 1teaspoonpaprika ½ teaspoon garlic powder ½ teaspoon onion powder 1teaspoonkosher salt 1 ½tablespoons coconut oil ⅓ cup corn kernel 2tablespoonsolive oil Preparation In a small bowl, mix together the ranch dressing mix, paprika, garlic powder, onion powder, and salt. Set aside. Melt the coconut oil in a large pot over medium heat....
Ingredients 1/8 tsp. salt 3 tsp. butter 6 slices thick bread 1 tbsp. powdered sugar 2 eggs 1/2 cup milk 1 tsp. vanilla 3 tbsp. all-purpose flour Preparation Beat eggs in a bowl. Add in vanilla, milk, salt, and flour to the bowl and continue mixing. You can use a mixer instead of a whisk if you’d like. Heat a large skillet on medium heat. Add 1 tsp of butter and coat the pan....
Ingredients ¼cupbutter 2tbspbutter 1tbspolive oil 1cupyellow onion,diced 2cupscornbread muffin crumbles,store bought 2cupselbow noodles,uncooked ¼cupall purpose flour 1cuphalf and half 1cupwhole milk ½tspsalt ½tspblack pepper ½tspground cinnamon 1lbcheddar cheese 1½cupsgranny smith apples,or other tart apples, diced Preparation Preheat oven to 350 degrees F. Melt 2 tablespoons butter and heat olive oil in a medium skillet over medium high heat. Add onion and sauté until tender. Add cornbread crumbles, stir to combine, and remove from heat....
Ingredients 1lbFettuccinedry weight 4tbspbutterdivided 1onionchopped 4garlic clovescrushed or minced 1lbmushroomssliced 24ozlean beef fillet steaksseasoned with salt and pepper and cubed into 1½-inch pieces 2tspdijon mustard 1tsppaprikasmoky or mild ⅓cupdry white wineor more for a stronger taste 2cupsbeef brothor stock, or 2 cups water mixed with 1 tbsp vegetable stock powder 2tbspflour 1tbspWorcestershire sauce Salt and pepperto taste 1cuplight sour creamat room temperature, or reduced fat cooking cream parsleyfreshly chopped, to garnish...
Ingredients 2cupswater ¾tspsalt ½cupyellow polenta 4cupsbroccoli,chopped 2tbspolive oil ½tspsea salt 1cupwhite beans,homemade or canned, drained and rinsed 3tbspolive oil 1tbspnutritional yeast 1tspgarlic powder ¼tsponion powder pinchsalt ¼cupolive oil 2tspchili flakes Preparation Bring the water and salt for the polenta to a boil over medium heat in a 2-quart saucepan. Once it’s boiling, add the polenta and whisk until the polenta is fully incorporated. Lower the heat and cook the polenta for 20 to 25 minutes, stirring every 5 to 10 minutes with a whisk to break up any clumps....
Ingredients 3cucumbers,medium-size, seeded and chopped 3tomatoes,seeded and chopped 1onion,red, chopped ⅓cupfresh dill,finely chopped 3tbspwhite wine vinegar ¼cupolive oil 1lime,juiced 1tspgarlic,minced ½cupfeta cheese,crumbled salt and pepper,to taste Preparation In a large bowl, toss all of the ingredients together. Season with salt and pepper. Cover and store in the refrigerator for a few hours to let the flavors blend. Related Video
Ingredients 1pan of brownies,cooked, roughly crumbled 3.4ozinstant French vanilla pudding,(1 package) 2cupsmilk 20Butterfinger candy bars,mini, finely crumbled 1cupheavy cream,whipped Preparation In a large bowl, whisk together the pudding mix and milk until smooth. Refrigerate for 5 minutes, then remove and stir in most of the Butterfinger candy bars, reserving about ½ cup for garnish. Refrigerate pudding for an additional 5 minutes. Then, in mini dessert cups or a large trifle dish, place a layer of brownies, then pudding, then brownies, and pudding....
Ingredients 1tspgaram masala ½tspground cumin ½tspturmeric,or curry powder ¾tspsalt ¼tspred chili powder 1½tbspoil,divided 1lbshrimp,peeled Jumbo-sized, tails on or off 1tbspcooking oil 1tbspbutter 1onion,finely chopped 5garlic cloves,minced 2tspginger,minced 1½tspgaram masala 1½tspground cumin 1tspground coriander 1tspturmeric powder,or curry powder 14ozcrushed tomatoes,or Passata 1tspred chili powder,adjust to taste 1tspsalt 1½tspbrown sugar 13.5ozcoconut milk,or coconut cream 2tbspcilantro,freshly chopped, to garnish Preparation Combine the garam masala, cumin, turmeric, salt, and chili powder in a bowl....
Ingredients 2eggs 1cupmilk 1cupflour 2tbspvegetable oil 1tspsugar 1pinchsalt Preparation Combine eggs, add milk, flour, oil, sugar, and salt to a blender. Blend until smooth. If time allows, rest the batter in the fridge 30 minutes or up to 24 hours. Add a little oil or butter to a 6-inch skillet with a brush and heat over medium. Pour 2 tablespoons of batter into the skillet. Immediately pick the skillet up and rotate it to move the batter to the edges of pan creating a round crepe....
Ingredients ¾cuplight coconut milk 6ozfat free Greek yogurt ¾cupfresh pineapplecubed 1medium bananaripe 1cupspinach 2tbspsweetened shredded coconut 1¼cupsice Preparation Put the coconut milk, yogurt, pineapple, banana, spinach, coconut and ice into a blender. Blend until smooth. Serve cold, and enjoy! Related Video
Ingredients 1cupwhole strawberries 1cupsoy milk 1banana 1tbspagave nectar 1tbspground flaxseed meal ¼tspvanilla extract Preparation Add the strawberries, soy milk, banana, agave nectar, flaxseed, and vanilla extract in a blender. Blend until creamy. Serve, and enjoy! Related Video
Ingredients 2½lblamb shoulder,boneless sea salt, table salt, and freshly ground pepper 2tbspolive oil 1tspground cumin 1tspground coriander 1tspturmeric ½tspsweet paprika 1medium onion 2clovesgarlic ½lbcracked or whole green olives ¼cupMiddle Eastern style Preserved Lemons,chopped fresh lemon juice,optional ½cupfresh cilantro leaves,chopped 3cupscouscous,cooked Preparation One day ahead, trim excess fat from lamb. Season meat with ½ teaspoon salt and ¼ teaspoon pepper. Heat olive oil in a large, heavy-bottomed casserole, then add lamb and sprinkle with cumin, coriander, turmeric, and paprika....
Ingredients 1 1/2 cups uncooked elbow macaroni (5 oz) 2 tablespoons butter or margarine 1 small onion, chopped (1/4 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup Gold Medal™ all-purpose flour 1 3/4 cups milk 6 oz American cheese loaf, cut into 1/2-inch cubes Preparation Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time. Meanwhile, in 2-quart saucepan, melt butter over medium heat....
Ingredients 2lbspizza dough,store bought or homemade 3tbspolive oil 1zucchini 1lbmushrooms 1tspsalt ½tspfresh ground black pepper 1tspdried thyme ½cupdry white wine ½lbswiss cheese ¼cupparmesan,grated Preparation Heat the oven to 425 degrees F. Oil two 12-inch pizza pans or large baking sheets. Press the dough into a 12-inch round, or 9×13-inch rectangle, on each prepared pan. Bake for 10 to 15 minutes until the dough begins to brown. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat....
Ingredients 1½cupsgraham cracker,crumbs 3tbspsugar 7tbspbutter,melted 3ozlemon Jell-O,(1 package) 16ozcream cheese,softened 1cuppowdered sugar 1tspvanilla extract 2tbspsour cream 1½cupsheavy cream 1tbsplemon zest,freshly grated Preparation Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to combine ingredients well. Pour mixture into a 9-inch or 10-inch springform pan. Use the bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and gently press up the sides....
Ingredients 1 1/2 cups packed brown sugar 1 cup butter, softened 1 teaspoon vanilla 1 egg 2 cups quick-cooking oats 1 1/2 cups Gold Medal™ all-purpose or unbleached flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips (6 oz) 1 cup chopped nuts, if desired Preparation Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy....
Ingredients 8eggs,large, cold 1lbdark chocolate,or semisweet or bittersweet chocolate, coarsely chopped 1cupunsalted butter,cut into small pieces ½cupcreamy peanut butter 3ozdark chocolate,or semisweet or bittersweet, coarsely chopped ⅓cupheavy cream ⅓cupcreamy peanut butter Preparation Adjust an oven rack to the lower-middle position and heat the oven to 325 degrees F. Line the bottom of an 8-inch springform pan with parchment paper or waxed paper and grease the sides of the pan. Place a large roasting or baking pan on the bottom rack of the oven....
Ingredients ¼cupmargarine or butter 1pkgregular marshmallows,(or 5 cups), miniature ½tspvanilla extract,optional 6cupsKellogg’s * Rice Krispies * cereal green tinted prepared icing candy Preparation In a large microwave-safe bowl, heat margarine and marshmallows at High for 3 minutes, stirring after 2 minutes. Stir in vanilla. Stir in Kellogg’s Rice Krispies cereal until well coated. While still warm, shape mixture into 12 wreath shapes using buttered hands. Place on surface sprayed with cooking spray, or on wax paper, and allow to cool....
Ingredients 4 oz radishes, trimmed 2 tbsp extra-virgin olive oil 1 tsp ground thyme salt, to taste ½ lemon, juiced Preparation Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil. Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt. Roast in the preheated oven until tender but firm in the centers, for 15 to 20 minutes, tossing every 5 minutes....
