Ingredients 8ozfeta cheese 2tspolive oil 2tbspred pepper flakescrushed or as needed 1pinchdried oregano Preparation Preheat the oven to 400 degrees F (200 degrees C). Place the feta in an ovenproof baking dish. Drizzle with olive oil, then cover liberally with pepper flakes and oregano. Bake, uncovered, in the preheated oven for 10 until the feta is soft. Serve, and enjoy! Related Video
Ingredients 32ozfrozen tater tots,1 package 10large eggs ½cupwhole milk ½tspkosher salt ¼tspblack pepper,coarse ground 2cupscheddar cheese,shredded 1lbbacon,cooked and crumbled, about ⅔ cup Preparation Preheat the oven to 350 degrees F. Spray a 9 x 13-inch pan with cooking spray. Line the baking dish in neat rows with the tater tots. In a large bowl, whisk together the eggs, milk, salt, black pepper, cheddar cheese and bacon. Pour the mixture over the tater tots....
Ingredients 29 oz pears , Bartlett pears 8 oz fat-free cream cheese, softened 12 oz Cool Whip Lite 2 boxes sugar-free lime Jell-O gelatin, (⅓ oz each) 2 tbsp nonfat milk 1 jar maraschino cherries, cut in half for decoration Preparation Drain the pears. Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid. Make the Jello using the 2 cups of the liquid....
Ingredients 12wonton wrappers 2avocados,peeled, pitted and sliced ½cupcoleslaw mix,shredded cabbage and carrots ¼cupred onion,chopped ¼cupfresh cilantro,chopped 2quartsoil,for frying ¾cupmayonnaise ¾cupsour cream 4ozgreen chiles,chopped 1ozdry ranch dressing mix,1 packet 1clovegarlic,minced ¼cupfresh cilantro,chopped Preparation Layout a square wonton wrapper with one point facing you. Place 1 to 2 slices of avocado in the center. Top with coleslaw mix, onion, and cilantro. Moisten the edges of the wonton using your finger dipped in water....
Ingredients 4chicken breast half,bone-in 4ozham,sliced, cooked 1canCampbell’s® Condensed Cream of Mushroom Soup 1containersour cream 1tsponion powder ½tspgarlic powder ¼tsppaprika ¼tspground black pepper 4hot potatoes,baked Preparation Place the chicken into a 3-quart shallow baking dish. Bake at 375 degrees F. for 30 minutes. Pour off any fat. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl....
Ingredients ½cupunsweetened cocoa powder 1cupwhite granulated sugar ¼cupvegetable oil 2largeeggs 2tsppure vanilla extract 1cupall purposeor plain flour 1tspbaking powder ½tspsalt ¼cupconfectioner’s sugaror icing sugar, for coating Preparation In a medium-sized bowl, mix together the cocoa powder, white sugar, and vegetable oil. Beat in eggs one at a time, until fully incorporated. Mix in the vanilla. In another bowl, combine the flour, baking powder, and salt. Stir the dry ingredients into the wet mixture just until a dough forms....
Ingredients 12tbspunsalted butter,(1½ sticks), plus more for greasing the pan 20ozmini marshmallows,divided ¾tspvanilla extract ½tspsalt 8cupsrice krispies,or crispy rice cereal Preparation Line a 9×13-inch pan with heavy duty aluminum foil and lightly grease with softened butter. Set aside 2 cups of the marshmallows. In a large pot or Dutch oven, preferably with a light bottom, melt the butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly....
Ingredients 12 fl oz casarecce , or other short pasta 15 tomatoes , (grape tomatoes), whole pachino basil extra-virgin olive oil olives, chopped anchovies, chopped 5 fl oz fresh bread, no crusts 2 whole eggplants garlic salt salt-packed capers, rinsed and chopped Preparation Dice the eggplant into cubes, place them in a colander, add salt and let rest for 30 minutes to draw out excess liquid. Tear plenty of basil leaves into pieces with your hands....
Ingredients 1lbground lean beef taco seasoning,1 package 1onion 10oztomatoes with chilis,canned, such as rotel 14taco shells,crisp 2½cupscheddar cheese,or Monterey jack cheese, divided lettuce tomatoes sour cream salsa Preparation Preheat oven to 400 degrees F. Cook the ground beef and onion on a pan, until no pink remains. Drain the fat. Add in the taco seasoning, undrained tomatoes and ¼ cup of water. Cook for 5 minutes until no liquid remains....
Ingredients 12bacons,depending on bacon width ⅓cupFrank’s Red Hot Original 12white sandwich bread slices 1egg,whisked ¾lbchicken,thin deli-sliced ½cupranch dressing ½lbmonterey jack cheese,thinly sliced baby spinach,handful ranch butter 3tbspbutter,melted 3tbspranch dressing Preparation Preheat oven to 400 degrees F. Layout bacon slices on a parchment-lined sheet tray. Generously brush each slice with Frank’s Red Hot Original. Bake for 15 to 20 minutes until bacon is browned and cooked through. Drain bacon on a paper towel, keeping the hot sauce brushed side facing up....
Ingredients Preparation Preheat oven to 400 degrees F. Lightly grease a baking tray with cooking oil spray, or a light coating of oil. Set aside. In a large bowl, whisk together the egg, oil, lemon juice, parsley, garlic, salt, and pepper. Dip chicken tenders into egg mixture and let sit for 5 minutes while preparing crumb mixture. Cover and allow to marinate in the refrigerator for 30 minutes to an hour....
Ingredients 2½lbs93% lean ground beef 1cuponion,minced 1cupred bell peppers,diced 3garlic cloves,minced ¼cupcilantro,minced 1small tomato,diced 8oztomato sauce,(1 can) ¼cupalcaparrado,manzanilla olives, pimientos, capers or green olives 1½tspground cumin ¼tspgarlic powder 2bay leaves kosher salt and fresh pepper,to taste Preparation Brown the meat in a large deep skillet on medium-high heat, then season generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces. When the meat is no longer pink, drain all the liquid from the pan....
Ingredients 1lbcucumbers 10small pepperoncini ¼cupliquid from pepperoncini jar ¼cupdill,chopped, plus 2 tbsp more 1cupplain whole milk yogurt 1cupbuttermilk ¼tspground cumin salt,to taste 1lbcucumbers 10small pepperoncini ¼cuppepperoncini,liquid from the jar ¼cupdill,chopped 2tbspdill,chopped 1cupplain whole milk yogurt 1cupbuttermilk ¼tspground cumin salt Preparation In a blender, puree the chopped cucumbers with the chopped pepperoncini, the pickling liquid, 2 tablespoons of the dill, the yogurt, and buttermilk until very smooth. Stir in the cumin and the remaining dill and season with salt....
Ingredients 1½lbsmedium shrimp,peeled and deveined Kosher salt and freshly ground black pepper 1tbspextra-virgin olive oil 4dried chilies,roughly chopped 5garlic cloves,crushed 1lemon,juiced 3tbspfresh parsley,chopped Preparation Season the shrimp with salt and pepper to taste. Heat a large nonstick skillet over medium heat. Add ½ tablespoon of olive oil to the pan and half of the chilies. Cook 1 to 2 minutes. Increase the heat to medium-high. When hot, add half of the shrimp....
Ingredients 6tbspunsalted butter 8ozwhite chocolate,coarsely chopped ½cupgranulated sugar 1juice and zest from orange 2large eggs 1tsppure vanilla extract 1¾cupsall purpose flour,spoon and leveled ½tspbaking powder ¼tspsalt 1tsppoppy seeds 3tbspwhole milk 2tbspfresh orange juice 2cupsconfectioner’s sugar 1tsppure vanilla extract ⅛tspsalt orange slices,for garnish, optional Preparation Melt the butter and white chocolate together in a medium saucepan over medium heat, stirring constantly for about 5 minutes, or melt in a medium microwave-safe bowl in 20-second increments, stirring after each, in the microwave....
Ingredients 6 medium dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups) 1/2 cup whipping cream 2 tablespoons butter or margarine 1/4 cup real maple syrup or maple-flavored syrup 1/2 teaspoon salt 4 Nature Valley™ maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed 2 tablespoons butter or margarine, melted Preparation Place potato pieces in 4-quart saucepan or Dutch oven. Add enough water to cover; heat to boiling....
Ingredients 6 large baking potatoes, scrubbed clean rock salt 2 tbsp extra-virgin olive oil 3 tbsp unsalted butter, at room temperature 1 lb cooked ham, cut into julienne strips 1 inch long 1 lb button mushrooms, wiped clean, trimmed, and thinly sliced granulated salt , or sea salt freshly ground black pepper ¼ cup crème fraiche , or sour cream ½ lb Gruyere, Swiss, or Cheddar cheese , shredded Preparation Preheat the oven to 450 degrees F...
Ingredients 1 cup vanilla wafer, chocolate wafer, graham cracker or gingersnap cookie crumbs 2 tablespoons butter or margarine, melted 3 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 3 eggs 1 teaspoon vanilla 1 bag (12 ounces) white baking chips, (2 cups), melted 1/2 cup half-and-half Cut-up fresh strawberries, if desired Fresh mint leaf, if desired Preparation Heat oven to 325°F. Mix cookie crumbs and butter in small bowl....
Ingredients 1ozlemon juice,about ½ medium lemon 2ozgin lemon twist,for garnish ½ozhoney syrup 2tbsphoney 2tbspwater Preparation Combine equal parts honey and water in a microwave-safe bowl or small saucepan. Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside. Fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice, and gin. Securely fasten the lid and shake for about 30 seconds....
Ingredients ½tbspolive oil ⅓cupgreen onions,thinly sliced 1lb85% ground beef ¾cuptomato sauce,canned ½cuplow-sodium beef broth,or low-sodium beef bone broth ½tbsptomato paste 1tbspmonkfruit sweetener,or granulated sugar 1tbspworcestershire sauce 1tspred wine vinegar 1tspchili powder ½tspsea salt ½tspprepared yellow mustard 1pinchred pepper flakes,crushed 1pinchblack pepper lettuce cheese,optional chopped parsley,optional Preparation In a large frying pan, heat up the olive oil on medium-high. Add in the green onions and cook for 1 minute. Add in the ground beef and cook for about 5 minutes until no longer pink, breaking it up as it cooks....
