Lighter Chicken Saltimbocca Recipe Recipes Net
Ingredients 24ozchicken breasts,3 pieces, skinless 4½ozprosciutto,3 slices, cut in half 6sage leaves ¼cupflour Olive oil,cooking spray 1tbspbutter kosher salt and fresh pepper ¾cupchicken broth,reduced sodium ¼cupWhite Wine Preparation Slice each breast lengthwise into two cutlets to make a total of 6. Cover with wax paper and pound each one to about ¼-inch thick. Season chicken with salt and pepper. Lay ½ slice of prosciutto on one end, top with sage leaf and fold over....