Steel Cut Oat Risotto With Butternut Squash And Kale Recipes Net
Ingredients 2tbspextra-virgin olive oil 1medium red onionchopped 1small butternut squashpeeled and diced into 1/2” cubes 1tspsaltdivided, more to taste pinch of red pepper flakes 4garlic clovespressed or minced 1½cupsQuaker Steel-Cut Oats 2½cupskalechopped, ribs removed about 1/2 bunch ½cupdry white wine 6cupswater 1¾ozParmesan cheesefreshly grated 2tbspbutter 1tbsplemon juice black pepperfreshly ground, to taste Preparation In a medium Dutch oven or soup pot, warm the olive oil until shimmering. Add the onion, butternut, 1/2 teaspoon of the salt, and the red pepper flakes....