Thinly Sliced Beef Ramen Soup Recipe
Ingredients 14 oz beef flank ½ lb Asian egg noodles, cooked and cooled 1½ oz ginger, grated 2 garlic cloves, crushed 2 oz spring onions, sliced, greens and whites separated 1¼ qt beef broth, (5 cups) 2 tbsp soy sauce 1 tsp brown sugar 3½ oz snow peas 2 tbsp vegetable oil, divided salt and ground black pepper, to taste cooking spray Preparation Preheat your oven to 360 degrees F and grease a baking sheet....