Restaurant Style Pan Seared Salmon Recipe Recipes Net
Ingredients 1tbspextra virgin olive oil ½tspkosher salt freshly ground black pepper 4pcssalmon fillets,(6 oz), 1¼ in thick Preparation Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon for about 4 minutes, without moving, skin side up, until golden and crisp. Carefully flip the fillets and reduce the heat to medium....