Simple Orange Cream Cake Recipe Recipes Net
Ingredients 12ozpound cake,(2 pkg), prepared 4cupsorange sherbet 1cupheavy whipping cream ¼cupwhite sugar 1tspvanilla extract Preparation Line the bottom and 2 long sides of a 9x5x3-inch loaf pan with waxed paper. Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim 2 of the remaining slices to fit the short ends of the pans, and reserve the scraps....