Chicken Tempura Recipe
Ingredients 1 large skinless chicken breast ½ tsp ginger, minced 1 clove garlic, minced freshly ground black pepper ¼ tsp sea salt 1 tbsp soy sauce 1 large egg ⅓ cup cake flour ⅓ cup cornstarch, or potato starch ⅓ cup cold water 3 cups oil, for frying Preparation Using a meat tenderizer, pound the chicken breast to evenly thin it out. Then cut into strips that are roughly 1 inch wide and 3 inches long....