Salmon Nigiri Recipe
Ingredients 1½ cups calrose rice (sushi rice) 1¾ cups water 1 tsp salt 3 tbsp rice vinegar 1 tbsp sugar 1 lb sushi-grade skinless salmon steak 1 tsp wasabi soy sauce, to taste pickled ginger, to taste Preparation First, wash and drain the rice 4 to 5 times with water. Transfer well-drained rice to a pot, add water, and season with salt. Cover the pot and cook on high heat for 15 minutes or until water is absorbed....