Ingredients 4 lb ham, boneless, fully cooked 1 can lemon lime soda 1/4 cup honey 1/2 tsp mustard 1/2 tsp ground cloves 1/4 tsp ground cinnamon Preparation Place ham and soda into a crockpot. If your pot has a rack, you can use it. Cover and cook on low for 6-8 hours (or on high for 3-4 hours). 30 minutes before serving, combine remaining ingredients, including 3 tbsp of drippings from the bottom of the crockpot....
Ingredients 1⅓cupsboiling water 1tspfennel seed 1tspcumin seeds 1tspcaraway seed ¼cupcracked wheat 2¼tbspbutter 2¼tbspmolasses 1tbsporange zest ¼tspbaking soda 1½cupsrye flour 1½cupsbread flour 2tspactive dry yeast 2tspgluten flour 3tbsppowdered buttermilk Preparation Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1⅓ cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.) Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer....
Ingredients 10wholeplum tomatoes,cut in 1″ chunks 1mediumred onion,diced finely 2jalapenos,halved, seeded and finely sliced 1cupfresh cilantro leaves,chopped 4limes 1tspkosher salt Preparation Add the tomatoes, red onion, jalapenos and cilantro to a large bowl. Toss. Add the zest of one lime and the juice of all four. Add kosher salt to taste, in ¼-teaspoon increments. Mix between each addition so you can taste for salt. Let sit for 20 to 30 minutes if you can....
Ingredients 3 bacon rashers 2 lb bok choy 2 tbsp vegetable oil 1 tbsp garlic, minced 1 tsp ginger 2 tbsp soy sauce ½ tsp sesame oil ¼ tsp dried chili flakes Preparation Heat the bacon in a skillet until crispy. Set it aside. Using the same skillet, add the vegetable oil to the pan and allow to heat while you slice the bok choy in half. Add the garlic and ginger to the oil and let cook for about a minute....
Ingredients 20 oz radishes, sliced 2 garlic minced, minced 2 tbsp butter, cubed 1 cube ice salt, to taste pepper, to taste Preparation Preheat the grill over a high heat setting. In a bowl mix garlic and radishes together and season with salt and pepper. Arrange radishes, garlic, butter, ice cube on a double layer aluminum foil. Season contents with salt and pepper. Tightly wrap foil to seal. Place sealed foil on the grill....
Ingredients vegetable oil 4corn tortillas,(12-inch) 1lblean ground beef 1tbsp*taco seasoning,(see Recipe Notes for recipe) 15ozrefried beans,(1 can) 2cupscheddar cheese,shredded lettuce,shredded tomato,diced olives,sliced cilantro,chopped avocado,sliced sour cream Preparation In a medium sized skillet add vegetable oil filling up to about ½-inch on the sides. Heat the oil to medium high heat. Poke holes with a fork in the tortilla and add it to the hot oil. Fry on each side for 1 to 2 minutes until golden brown....
Ingredients ½cupbuttermilk powder 2tbspparsley 1tspdill 1tsponion powder 2tsponion flakes 1½tspgarlic powder ¾tspsalt ½tsppepper 2tspchives Preparation Combine all ingredients and mix well. Place in an airtight container and store up to 6 months. Related Video
Ingredients ¾ lb Italian pork sausage 1¼ cups water 14½ oz Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, (1 can), undrained 1 cup Hunt’s® Tomato Sauce 8 oz dry penne pasta, uncooked ¼ cup grated Parmesan cheese Preparation Heat large skillet over medium-high heat. Add sausage; cook for 5 minutes, breaking apart with a spoon to crumble. Drain; return to skillet. Add water, undrained tomatoes, tomato sauce, and pasta to skillet; stir to combine....
Ingredients 1½cupslentils,cooked squeeze of lime kosher salt and black pepper,to taste 3large hard boiled eggs,peeled 2ozavocado,sliced ½cupgrape tomatoes,halved cilantro,chopped cholula hot sauce,a few dashes Preparation Place ¾ cup lentils in a bowl, squeeze a little lime juice, salt and pepper over the top to taste and top with 3 egg halves, 1 ounce avocado, cilantro and finish with more salt and pepper. Finish with hot sauce and enjoy! Related Video
Ingredients 1 lb large shrimp, peeled and deveined 2 tbsp olive oil 1 tbsp cajun seasoning 1 medium zucchini, sliced ½ bunch asparagus, trimmed and cut in chunks 2 bell peppers, chopped 3 garlic cloves, minced ¼ cup low-sodium vegetable broth Preparation In a large bowl, combine shrimp with olive oil and cajun seasoning. Toss until coated. Heat the oil in a large skillet over medium-high heat. Cook the shrimp for 3 to 4 minutes, stirring regularly....
Ingredients 9large potatoes 8ozcream cheese 1cupsour cream 2tsponion salt 1tspsalt ¼tspground black pepper 2tbspbutter Preparation Preheat oven to 350 degrees F. Grease a 2-quart casserole dish and set it aside. Bring a large pot of lightly salted water to a boil. Cook the potatoes in boiling water until tender. Drain and transfer to a large mixing bowl. Mash until smooth. Stir in the cream cheese, sour cream, onion salt, salt, and pepper....
Ingredients 3tbspolive oildivided 1largefennel bulbsliced, green tops reserved ¼cupEmmentaler cheesegrated salt lemon pepper 1squeezelemon juice Preparation Heat 2 tablespoons olive oil in a large skillet over medium heat and add fennel in 1 layer. Pan-fry on both sides, turning a couple of times, about 7 minutes per side. Top with Emmentaler and season with salt and lemon pepper. Garnish with chopped green tops. Drizzle with remaining 1 tablespoon olive oil and lemon juice....
Ingredients 4 cups spinach, pre-cleaned ¼ cup celery, chopped 1 cup pear, peeled, trimmed and diced ½ cup dried cranberries ½ cup blueberries, fresh 2 tbsp evaporated milk 3 tbsp lemon juice, natural 1 tsp sugar salt and pepper to taste Preparation In a bowl, lightly toss the spinach, celery, pear, cranberries, and blueberries together and set aside. Using a separate bowl, mix the evaporated milk, lemon juice, salt, pepper, and sugar....
Ingredients 1¾cupsSwanson® Chicken Broth,or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth 1celery stalk,coarsely chopped 1small onion,coarsely chopped ½red delicious apple,chopped ½granny smith apple,chopped ½lbbulk pork sausage,cooked, crumbled 2cupsPepperidge Farm® Herb Seasoned Stuffing 2cupsPepperidge Farm® Corn Bread Stuffing Preparation Heat the broth, celery, onion, and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for about 5 minutes or until the vegetables and apples are tender....
Ingredients 1lblarge shrimp,shelled, deveined 1lbasparagus,cut into 2-inch pieces ¼butter,melted ¼cupolive oil 1tbsplemon juice 1pktMcCormick Garlic Butter Shrimp Scampi Seasoning Mix 1lemon,sliced, optional Preparation Preheat the oven to 450 degrees F. Lightly grease a sheet pan and set aside. In a large mixing bowl, combine the shrimp and asparagus. Pour the melted butter, olive oil, and lemon juice on top. Sprinkle the seasoning packet on top. Mix until combined. Spread the shrimp and asparagus on the sheet pan in an even layer....
Ingredients Garden Lites chocolate muffins,1 box 2cupsvanilla Greek yogurt 1cupstrawberries,fresh 4tbspwhipped topping,optional 12ozstrawberries,1 pint, divided 1½tbsphoney 1tspvanilla Preparation Wash and chop the strawberries. Add the honey, vanilla and ⅔ of the chopped strawberries to a medium saucepan. Cook over medium heat for 15 minutes until the juices are released and slightly thickened. Sauce will thicken more while cooling. Stir in the remaining strawberries, then remove from heat. Cool completely. Layer ¼ cup of the fresh strawberries in the bottom of each container....
Ingredients 1¼ lb chicken breast, boneless and skinless, tenderized 7½ oz unsalted butter, at room temperature 2 cups breadcrumbs, store-bought or homemade, divided 1⅓ tsp fresh parsley, chopped 1⅓ tsp fresh rosemary, chopped 1⅓ tsp fresh dill, chopped lemon zest, (from 1 lemon), or lime 3 eggs, large 3 tbsp vegetable oil salt and ground black pepper, to season and to taste Preparation In a mixing bowl, combine the butter, all the herbs, and zest....
Ingredients 1½cups baby arugula 4ozsockeye wild salmon,cooked, skin removed 1tspcapers,drained 2tspred wine vinegar 1tspextra virgin olive oil 1tbspparmesan,shaved salt and fresh pepper,to taste Preparation Season salmon with a little salt and pepper and cook for about 10 minutes, either on the grill, broiled, or in a pan lightly sprayed with oil. Place arugula on a dish, sprinkle with salt and fresh cracked pepper and top with salmon and capers. Drizzle a little oil and vinegar on top and finish off with fresh shaved parmesan....
Ingredients 24Easter Egg Rolo Pretzels ¼cuppowdered sugar,plus an additional 2 tbsp 1tbspbutter,softened 1tspmilk gel food coloring,yellow and red 1tbspchocolate chips,semi-sweet Preparation Prepare Easter Egg Rolo Pretzels according to the directions listed. In a small mixing bowl, using a fork, combine the powdered sugar, butter, and milk. Stir until well-blended and smooth. Tint the mixture with yellow and red food coloring to make an orange color- you will need more yellow than red- and stir until well-blended....
Ingredients 1lbbroccoli 8chicken breasts,skinless, boneless 1canCampbell’s® Condensed Cream of Mushroom Soup cupmilk ¼tspground black pepper 8cupsrice,cooked Preparation Place broccoli and chicken in 3-quart shallow baking dish. Mix soup, milk and pepper and pour over all. Bake at 400 degrees F for 30 minutes or until done. Stir sauce before serving. Serve with rice. Related Video
