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Ingredients 1lbbacon 2tbspwater ½white onion,diced small 1tbspfresh thyme,chopped 1cupwhole milk 8ozcream of chicken soup 8ozcream of mushroom soup 2tspkosher salt 3cupscolby jack cheese,grated, divided ½cupparmesan cheese,grated, divided 1lbCharter Reserve® Goldenroast Special Recipe Turkey Breast,deli, sliced, cut into ½-inch pieces 14ozfrozen broccoli 1lbpenne pasta,cooked for 2 minutes less than package instructions ½cuppanko breadcrumbs 2tbspunsalted butter,melted 2tbspfresh parsley,chopped Preparation Preheat oven to 350 degrees F. Coat a 9×13-inch pan with cooking spray and set aside....

Ingredients 2 oz tequila 4 oz tomato juice ½ lime, or lemon, juiced ½ tsp tabasco sauce ¼ tsp horseradish paste ½ tsp worcestershire sauce ⅛ tsp celery salt ⅛ tsp black pepper ⅛ tsp smoked paprika ½ cup ice cubes 1 lime wedge salt ½ cup ice cubes celery stalk, optional Preparation Add the ice, tequila, tomato juice, juice from lime, tabasco sauce, horseradish paste, Worcestershire sauce, celery salt, black pepper, and smoked paprika in the cocktail shaker....

Ingredients ½cupunsalted butter,(1 stick) 4ozbittersweet chocolate,roughly chopped, best quality, such as Ghirardelli ½cupgranulated sugar ½cuplight brown sugar,packed 1tspvanilla extract ¼tspsalt 2large eggs ½cupall purpose flour,spooned into measuring and leveled off with knife ½cupunsalted butter,(1 stick) at room temperature ⅓cupgranulated sugar ⅓cuplight brown sugar,packed ½tspvanilla extract 1largeegg ½tspsalt ½tspbaking powder ¼tspbaking soda 1¼cupsall purpose flour,spooned into measuring cup and leveled-off with a knife ½cupsemi sweet chocolate chips Preparation Set the rack in the middle of the oven and preheat to 350°F....

Ingredients 4chicken breasts,boneless skinless 1canevaporated milk ½cupflour 1½tspsalt ⅛tsppepper ½cupbutter 1cancream of chicken soup ¼cupwater Preparation Dip each chicken piece in a bowl filled with about ⅛ of the evaporated milk. Coat well and then roll it in the flour seasoned with salt and pepper. Melt the butter in a 9×13-inch pan, then cook the chicken in the melted butter for 1 hour at 350 degrees F. Mix together the water, can of soup, and the rest of the evaporated milk....

Ingredients 1lbraw shrimp,peeled and deveined, leave the tails on 3 shrimp for garnish 1tbspbutter ½cupbell pepper,red and green, finely diced 1tspgarlic,minced 1¼tspCajun seasoning salt and pepper,to taste 8ozcream cheese,softened ½cupsour cream 1tsplemon juice ⅓cupParmesan cheese,finely grated 1½cupsmozzarella cheese,shredded, divided use 2tbspgreen onions,sliced red and green bell pepper,diced, for garnish, optional cooking spray Preparation Preheat the oven to 400 degrees F. Coat a small skillet or baking dish with cooking spray....

Ingredients 1.25LCoca-Cola,or any cola-flavored carbonated beverage 3cupsred wine,1 bottle, 750ml Preparation In a 1 gallon serving jar with a lid or in the bottle from the cola, combine the cola and red wine. Put the lid on, then gently rock the container to mix. Let rest for a few minutes. Serve over ice, and enjoy! Related Video

Ingredients 2cupsrice,cooked 2cupsbroccoli 2eggs 1½cupscheddar cheese,shredded ⅓cupsour cream,or ranch dressing ½tspdry mustard ¼cupcheddar cheese,shredded ½cuppanko bread crumbs ½tbspolive oil Preparation Preheat the oven to 350 degrees F. Mix the cheddar cheese, bread crumbs, and olive oil in a bowl. Set aside. Chop the broccoli into small pieces. Place the broccoli in boiling water, then cook for 2 minutes just until tender crisp. Drain and cool. Mix the broccoli, rice, eggs, cheddar cheese, sour cream, and dry mustard in a bowl....

Ingredients 2cupswater 6dried figs 1cupwalnut halves 1lbchicken breast,boneless 1tbspolive oil,plus ⅓ cup ½tspsalt ½tspfresh ground black pepper 2tspfresh rosemary,chopped 1radicchio head 12ozspinach 1½tbspwine vinegar ¼lbgorgonzola Preparation Put the water and the figs in a small saucepan. Bring to a boil, turn off the heat, and let stand for 10 to 15 minutes until the figs are plump. Drain the figs and cut them in quarters. In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, for about 5 minutes, until golden brown....

Ingredients cup half-and-half 1 cup whipping cream 1 cup minus 2 tablespoons sugar 2 tbsp peach preserves 2 vanilla bean, split and scraped Ice cream cones Preparation Place a large saucepan over medium heat and combine all of the ingredients. Stir occasionally until the mixture reaches 170 degrees F. Allow the mixture to cool, remove the hull of the vanilla bean, pour the mixture into a lidded container and refrigerate overnight....

Ingredients 2/3 cup granulated sugar 2 teaspoons ground cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2/3 cup butter 1 cup packed brown sugar Preparation Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan. In gallon-size food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each in quarters. Shake biscuit pieces in bag to coat; place in pan....

Ingredients 5ozdark chocolate,chopped 4large eggs,separated 2tbspsugar,divided ¼cupwater whipped cream cocoa powder Preparation Fold a kitchen towel and set in the bottom of a large skillet. Fill with water and bring to a gentle simmer over medium heat. Place the chocolate in a small heatproof bowl. Set in the pan of simmering water and stir until the chocolate is completely melted, 3 to 5 minutes. Carefully remove the bowl from the water and set aside....

Ingredients 1partvodka 1partpeach schnapps 1partlemonade 1partorange juice 1partcranberry juice cocktail Preparation Shake with ice and pour. Related Video

Ingredients 1lemon 1tbspvegetable oil 4chicken breast halves,skinless boneless 1canCampbell’s® Condensed Cream of Broccoli Soup ¼cupmilk 1tspground black pepper Preparation Cut 4 thin slices of the lemon. Squeeze 2 teaspoons of juice from the remaining lemon. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil....

Ingredients 1 cup elbow macaroni 1 tbsp unsalted butter 1½ cups monterey jack cheese 1½ cups cheddar cheese 1 cup full cream milk 1 cup chicken broth, low sodium ½ cup bread crumbs 1½ tsp salt ¼ tsp white pepper fresh thyme, for garnish Preparation Cook pasta according to box instructions, then rinse with cold water. Preheat oven to 350 degrees F and spray oil on your muffin tray. In a sauce pan, add butter, milk, chicken broth, and cheese....

Ingredients 4ozsalmon fillets 4tbspolive oil 1½tbsphoney 1½tbspsoy sauce 1tsplemon,zest 2tspparsley,fresh, chopped 2tspthyme leaves,fresh ½tspsalt ¼tsppepper ½tspgarlic,minced lemon wedges,for serving Preparation Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Reserve 1 tablespoon of the marinade for later use. Add the garlic to the bowl. Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade....

Ingredients ¼cupsweet paprika ½cupbrown sugar 1tbspblack pepper 1tbspgarlic powder 2tspcumin 2tspsalt 2tspcayenne 1tspdry mustard ½tspcelery seed ½tspdried oregano 2st. louis cut,or spare rib racks Preparation Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight. Get your grill or smoker going. Make sure you have a spot to put the ribs that is not directly over the heat source....

Ingredients 2⅓cupsall purpose flour,(292 grams), spoon & leveled ¾cupgranulated sugar,(150 grams) 3tbsppoppy seeds 2tspbaking powder ¼tspbaking soda ½tspsalt ½cupsalted butter,(115 grams), melted 7tbspfresh lemon juice 1tsplemon zest ¼cupfresh orange juice,about 1 medium orange 1tsporange zest 2large eggs,at room temperature ½cupgreek yogurt,(120 grams), at room temperature, non fat or low fat, or regular yogurt ¼cupmilk,(60 milliliter), at room temperature 1tsppure vanilla extract coarse sugar,for sprinkling Preparation Preheat oven to 425 degrees F (218 degrees C)....

Ingredients 6bacon strips,chopped 1tbsponion powder 6yukon gold potatoes,clean, scrubbed, peeled and cubed 14¾ozcream style corn 12ozevaporated milk 1cupcheddar cheese,optional salt and pepper,to taste Preparation Cook bacon in a large skillet until crisp. Remove and drain on paper towels. Meanwhile, add potatoes to a large saucepan adding enough water to cover. Bring to a boil on high heat then reduce to medium heat and cook, uncovered, for 10 to 15 minutes until potatoes are tender....

Ingredients 3largeeggs,lightly beaten 4cupschicken stock,homemade preferred 1tbspcornstarch ½tspscant grated ginger 1tbspsoy sauce 3green onions,chopped ¼tspwhite pepper ¾cupenoki mushrooms,or sliced shiitake mushrooms Preparation Make the cornstarch slurry: Measure out half a cup of the stock and mix with the cornstarch until dissolved. Place the remaining chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Stir in the corn starch slurry and reduce heat to a simmer....

Ingredients 1cupbasil 1clovegarlic ¼cupparmesan,grated salt & pepper,to taste 2½tbspolive oil Preparation In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while pulsing. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date. Related Video