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Ingredients 1lbchicken breasts,(2 pieces) boneless, skinless, cut in half lengthwise 1tbspextra-virgin olive oil 1medium lemon,juiced 3clovesgarlic,minced 1tspcumin 1tspsmoked paprika ¼tspturmeric ¼tspcurry powder ⅛tspcinnamon pinchred pepper flakes 1tspkosher salt freshly ground black pepper,to taste 7oz2% Greek yogurt,(1 container) such as Fage 2tsplemon juice 2clovesgarlic,finely minced 1/8tspkosher salt parsley,chopped, for garnish Preparation Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound each breast to an even thickness, about ½-inch thick, being careful not to puncture the bag....

Ingredients 1lblean ground beef 1small onion,diced 1garlic clove,minced ¾lbmushrooms,fresh, sliced 3tbspflour 2cupsbeef broth salt and pepper,to taste 2tspWorcestershire sauce ¾cupsour cream 2tbspfresh parsley Preparation Brown the ground beef, onion and garlic in a pan until no pink remains. Drain fat. Add the sliced mushrooms, then cook for 2 to 3 minutes. Stir in the flour, then cook for 1 more minute. Add the broth, Worcestershire sauce, salt and pepper, then bring to a boil....

Ingredients 2 tablespoons butter 2 cups chopped yellow onions 1/4 teaspoon salt 1/4 teaspoon pepper 3 cups diced ham (from 16-oz bone-in ham steak) 1 1/2 cups chopped carrots 1/2 cup chopped celery 4 cloves garlic, finely chopped 1 carton (32 oz) Progresso™ reduced sodium chicken broth 2 cups water 2 1/4 cups dried split peas (1 lb), sorted, rinsed Preparation On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert....

Ingredients 1½cupsmilk 1cuppowdered sugar 1tspvanilla extract 18savoiardis,or lady finger cookies 8ozPhiladelphia cream cheese,softened at room temperature for 20 minutes 2cupspowdered sugar 1cupNutella ½cupheavy whipping cream,chilled 2tbspcocoa powder Preparation In a saucepan, mix milk, sugar, and vanilla extract until the sugar is completely dissolved. Turn the heat on, bring it to boil, then lower the heat and simmer for 1 minute. Set it aside. In a food processor (whisk attachment), work cream cheese and powdered sugar until they are combined....

Ingredients 2lbsbaby back pork ribs 1tspsalt,or to taste 1tbspcanola oil ½cupsoy sauce ½cuplight soy sauce ½cuprice wine ½onion,cut into quarters ¼cuporange juice 1headgarlic,chopped ¼cupfresh ginger root,minced 1jalapeno pepper,chopped 1bunchscallions,trimmed and chopped Preparation Wash ribs and pat dry. Salt ribs liberally. Heat oil in a skillet over high heat. Add ribs. Cook for 6 to 8 minutes, turning occasionally until browned on all sides. Place browned ribs in a 3-quart slow cooker....

Ingredients 2cupsall-purpose flour,spooned and leveled, plus more for hands and work surface ½cupgranulated sugar 1tbsplemon zest 2½tspbaking powder 2tsppoppy seeds ½tspsalt ½cupunsalted butter,frozen ½cupheavy cream,plus 2 tbsp for brushing 1large egg 1½tsppure vanilla extract 1cupstrawberries,fresh or frozen, chopped, do not thaw sugar,coarse for topping 1cupconfectioners’ sugar 2tbsplemon juice,fresh, juiced 1tbspheavy cream,or milk Preparation Whisk the flour, sugar, lemon zest, baking powder, poppy seeds, and salt together in a large bowl. Grate the frozen butter using a box grater....

Ingredients ¼cupdry breadcrumbs ¼cupmilk 1½lbsground beef,mixed ½smallonion 2clovesgarlic 1tbspparsley,chopped 1tsporegano,minced 1egg 1tbspsalt ¼tspfreshly ground pepper 2tbspextra-virgin olive oil 3½cupsmarinara sauce spaghetti,cooked Preparation In a small bowl, soak the breadcrumbs in the milk. In a large bowl, mix the ground meat with the soaked breadcrumbs, the onion, garlic, parsley, oregano, egg, salt, and pepper. Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat olive oil. Add the meatballs and cook for about 7 minutes over moderately high heat, turning occasionally, until browned all over....

Ingredients 3smallvery ripe bananas,previously frozen, peeled & sliced 2tbspheaping, unsweetened cocoa powder ½cupunsweetened almond milk or regular milk 6oznonfat Greek yogurt ⅛tspPeppermint Extract Preparation Make sure you have a strong, powerful blender that will blend up the frozen banana. Add all of the ingredients to the blender, in the order listed, and blend until thick, creamy, and smooth for about 3 minutes. Scrape down the sides of the blender as needed....

Ingredients 1cupbutter,softened 1½cupssugar 1tspbaking soda ½tspsalt 1½cupsripe bananas,mashed 2eggs 1cupsour cream 1tspvanilla 2cupsall purpose flour 8ozcream cheese,softened ½cupbutter,softened 2cupspowdered sugar ½tspvanilla Preparation In a large mixing bowl, beat butter with an electric mixer for approximately 30 seconds. Add sugar, baking soda and salt; beat until combined. Beat in bananas, eggs, sour cream and vanilla. Stir in flour. Spread in a greased 15x10x1-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes....

Ingredients 1cuplemonadesugar-free 3nectarines Preparation Place all the ingredients in a blender. If the consistency is too thick, feel free to add in more lemonade. Blend well. Then pour into two glasses with ice and enjoy. Related Video

Ingredients 1cuppecans 2tbspcornstarch 1tspthyme,dried 1tsppaprika 1½tspsalt cayenne 1egg 2tbspwater 4chicken breasts,boneless, skinless 3tbspcooking oil 1cupmayonnaise 2tbspDijon mustard,or grainy ½tspwhite wine vinegar ½tspsugar 2tbspfresh parsley,chopped Preparation In a food processor, pulse the pecans with the cornstarch, thyme, paprika, 1¼ teaspoons of the salt, and ⅛ teaspoon cayenne until the nuts are chopped fine. Transfer the mixture to a medium bowl. Whisk together the egg and the water in a small bowl....

Ingredients ½cupmayonnaise 1½tbspwhite onions,chopped 1tbspcarrot,finely diced 1tbspsweet pickle relish,do not use dill relish 1½tspsugar ¼tspsalt Preparation Place all ingredients in a small bowl. Stir to thoroughly combine. Store sauce in the refrigerator for about 30 minutes before serving. Enjoy! Related Video

Ingredients 1cupwater ⅔cupsugar ½cuplemon juice ½cupCointreau 1cupbrandy,or cognac ice sugar,for coating martini glasses Preparation In a small saucepan, combine the water and sugar and bring to a boil. Cook over moderate heat, stirring just until the sugar dissolves. Let cool. Fill a cocktail shaker with ice and add ¼ cup of the syrup, ¼ cup lemon juice, ¼ cup Cointreau, and ½ cup brandy. Shake vigorously until quite cold and strain into 4 frozen, sugar-rimmed martini glass....

Ingredients 1yellow onion,cut into wedges 6chicken thighs 1cupchicken broth 1orange,juiced 1lime,juiced 1lemon,juiced 1jalapeno,deseeded and sliced 1tspkosher salt ½tspcoarse ground black pepper 1tbspdried oregano 1tbspground cumin 3tbspvegetable oil Preparation Add the onions to your slow cooker, then top with the chicken. Place it with the skin side up. Add the chicken broth, orange juice, lime juice and lemon juice. In a bowl mix the jalapeno, salt, pepper, oregano, cumin and sprinkle it all over the chicken....

Ingredients 1tbspolive oil 1cuponion,chopped 1cupgreen bell pepper,diced 2garlic cloves,pressed 14½ozchicken broth,(2 cans) 1cupchicken breast,cooked, chopped 10ozdiced tomatoes with green chile peppers,(1 can) Preparation Heat the olive oil in a large saucepan over medium heat. Sauté the onion, green pepper and garlic until tender. Stir in the chicken broth, chicken pieces, and the diced tomatoes and chilies. Simmer covered for at least 10 minutes. Serve warm and enjoy. Related Video

Ingredients 18¼ oz chocolate cake mix 8 toffee candy bars, frozen 12 oz Cool Whip, container Preparation Bake the chocolate cake in a 13x9-inch baking pan the night before. Follow the instructions provided for cake mix. Cool and refrigerate. One hour before serving, crush frozen toffee and stir into Cool Whip. Spread on chilled cake and return to refrigerator until ready to serve. Related Video

Ingredients 2 tablespoons butter 2 medium carrots, peeled and chopped (1 cup) 2 medium celery stalks, chopped (1/2 cup) 1 medium onion, chopped (1/2 cup) 2 garlic cloves, finely chopped 2 cartons (32 oz each) Progresso™ reduced-sodium chicken broth (8 cups) 1 package (9 oz) refrigerated cheese-filled tortellini 1 cup chopped cooked chicken 2 cups lightly packed fresh baby spinach leaves 2 tablespoons chopped fresh Italian (flat-leaf) parsley 1/4 teaspoon pepper...

Ingredients 2ozBaileys Irish Cream ¼ozSmirnoff No. 21 Vodka 2ozcold espresso Preparation Add Baileys Irish Cream, Smirnoff No 21 Vodka, and shot of cold espresso. Shake and pour into martini glass. Garnish with a cherry or three coffee beans on top. Or serve as is, and enjoy! What’s in This Espresso Martini with Baileys Tips for Making Espresso Martini Espresso Martini Variations Frequently Asked Questions Related Video

Ingredients ½cuplight brown sugar,or dark brown sugar, packed ½cupwalnuts,chopped, or pecans 1tspcinnamon,ground 1¾cupsall-purpose flour,spoon and leveled 1tspbaking soda 1tspbaking powder ½tspsalt ½cupbutter,unsalted, softened to room temperature ½cupgranulated sugar ¼cuplight brown sugar,or dark brown sugar, packed 2large eggs,at room temperature ½cupsour cream,or plain yogurt, or vanilla yogurt, at room temperature 2tsppure vanilla extract ¼cupmilk,at room temperature 1½cupsfresh blueberries,or frozen Preparation Preheat the oven to 425 degrees F. Spray a 12-count muffin pan with nonstick spray or use cupcake liners....

Ingredients 1boxchocolate cake mix,plus ingredients on box 6tbspbutter,softened 2⅔cupspowdered sugar ½cupbaking cocoa ½cupheavy whipping cream,plus extra if needed 2tspvanilla 2sleevesoreos 3cinnamon candies Preparation Make cake as directed in box using two 8-inch or 9-inch circle pans. Let cool. Crush Oreos in a Ziploc bag and set aside. Make frosting by combining butter, powdered sugar, cocoa, whipping cream and vanilla. Beat until all combined, add more powdered sugar to make it thicker or more whipping cream to make it thinner....