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Ingredients 3tbspextra virgin olive oil 2mediumyellow onions,roughly chopped 2¾cupsfrozen green peas,divided 1bunchasparagus,(about 1 lb), trimmed and chopped into ½ inch pieces 4cupslow sodium chicken broth 1¼tspsalt ¼tspfreshly ground black pepper 1tbsphoney ½cupfeta,(3 oz), (heaping), divided 1½tbspfresh lemon juice ⅓cupfresh mint,chopped, plus more for garnish 1largepita,split open and cut into ½ inch squares 2tbspextra virgin olive oil 1clovegarlic ¼tspsalt Preparation In a large pot, heat the olive oil over medium heat. Add the onions and cook for 6 to 7 minutes, stirring occasionally, until soft and translucent....

Ingredients ⅓cupextra virgin olive oil 1large onion 3clovesgarlic,large 1½lbsmixed greens,(about 16 cups), such as kale, spinach, chard, stems removed and roughly chopped ¼cupvegetable broth 1cuppacked mixed fresh herbs,such as parsley, cilantro, basil 1tspchopped fresh za’atar,thyme, or oregano, (or 1 tsp dried za’atar spice blend) 1tbspfinely chopped jalapeño,(about 1 jalapeño) 1tspkosher salt ¼tspfreshly ground black pepper ⅛tspfreshly grated nutmeg, plus more to taste ¾cup half-and-half 8large eggs 2lbsrusset potatoes,(2 very large), scrubbed...

Ingredients ¼cupvegetable oil,(plus 2 tbsp) 4clovegarlic ¼cupsoy sauce,low sodium 2tbspred miso paste 1tspasian sesame oil 1pinchsugar 1pinchsalt 1¼lbsbeef tenderloin Preparation Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat for about 3 minutes, stirring, until crisp. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar, and salt to the blender and puree....

Ingredients 1 lb mini meatballs, frozen 8 oz 3-cheese tortellini 2 cup tomatoes, chopped and undrained 4 cup chicken stock, low sodium ½ cup onion, chopped ½ cup sweet bell pepper, (red, green and yellow), chopped 1 cup celery, chopped 3 cloves garlic, chopped 2 cup zucchini, diced 1 tbsp fresh basil, chopped 1 tbsp fresh oregano, chopped ½ cup Italian parsley, chopped 2 tsp season salt 2 tbsp parmesan, grated...

Ingredients 2lbsbaby back ribs,(1 rack) 1cupbroth,or water ½tspliquid smoke,optional 4clovesgarlic,sliced 1onion,sliced barbecue sauce,optional 2tbsppaprika 2tbspbrown sugar 2tspgarlic powder 2tsponion powder 1tspblack pepper 2tsplemon pepper 1tspsmoked paprika 2tsporegano Preparation Rinse ribs and pat dry. Remove the thin membrane from the back of the ribs. Cut the slab into 2 to 3 pieces to fit into the Instant Pot. Coat with the dry rub, massaging it into the meat. Place trivet (or rack) in the bottom of the Instant Pot....

Ingredients 3cupspenne,uncooked 8ozsalami,diced 1cuplittle tomatoes,grape, cherry, etc, halved ½yellow bell pepper,chopped 2cupskale,packed, stems removed and chopped finely ¼cupred onion,or to taste salt & pepper,to taste ¼cupparmesan cheese,finely grated 2tbspred wine vinegar 3tbspolive oil 1clovegarlic,minced ¼tspItalian seasoning 1tspbrown sugar,packed Preparation Boil a large, salted pot of water for the pasta. Cook the pasta al dente according to package instructions. Once the pasta is done, rinse it under cool water and let it drain thoroughly....

Ingredients 2½tspyeast ½cupwarm water ½cupevaporated milk 1cupwhite sugar 1tspsalt ⅓cupbutter,or margarine, melted 1egg 4cupall-purpose flour ½tspground cinnamon ⅔cupwhite sugar ½cupbutter,or margarine 1cupall-purpose flour 2tspground cinnamon 1tspvanilla extract Preparation In a large bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, ⅓ cup melted butter, salt, egg and half of the flour. Gradually mix in the remaining flour, and half a teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls together enough....

Ingredients 2½cupsSwanson® Chicken Broth,Regular, Natural Goodness™ or Certified Organic 2stalkcelery 1largeonion 1pkgPepperidge Farm® Herb Seasoned Stuffing Preparation Heat the oven to 350 degrees F. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole dish....

Ingredients 10full sheet graham crackers,or 1½ cups graham cracker crumbs 6tbspunsalted butter,melted ⅓cupgranulated sugar 16ozcream cheese,softened to room temperature 1large egg ¼cupgranulated sugar 2tsppure vanilla extract ⅓cupNutella,slightly warmed Preparation Preheat the oven to 350 degrees F. Line an 8×8-inch baking pan with aluminum foil with enough overhang on the sides. Set aside. Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar....

Ingredients 1¼lbs93% lean ground turkey ½tspsalt ½tspground black pepper 2tspWorcestershire sauce ½cupwhole milk ricotta cheese ¼cupItalian seasoned bread crumbs 2tspdijon mustard 1tbspvegetable oil,for cooking Preparation Preheat oven to 350 degrees F. Place ground turkey in a medium-size bowl. Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended. Divide meat mixture into 4 equal portions. Lightly toss one portion from hand to hand to form a ball, then lightly flatten ball with fingertips into a 1-inch-thick patty....

Ingredients ⅔cupflaked coconut,divided ⅓cupdark brown sugar,or more to taste ¼cuprum 4tbspunsalted butter,melted 6ozpineapple juice,(1 can), divided 4cupsstale bread,cubed 3½cupscoconut milk beverage ½cuporange juice ¼cupwhite sugar 5large eggs 2tspground cinnamon,or more to taste ¼tspnutmeg,grated Preparation Preheat the oven to 350 degrees F. Mix ⅓ cup coconut, brown sugar, rum, melted butter, and ¼ of the pineapple juice together in a bowl. Pour into the bottom of a 2 ½-quart casserole dish. Place bread cubes on top....

Ingredients ¾cupsugar 2largesprigs fresh rosemary ½cupwater 20ozfren pineapple 1tbsplemon juice Preparation Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2 to 3 minutes, until the sugar has dissolved and the rosemary is fragrant. Remove from the heat. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice....

Ingredients 15ozblack beans,1 can, rinsed and drained 15ozcorn,1 can, drained 1tomato,large, diced 1½cupsMonterey Jack cheese,grated, or more to taste 4ozblack olives,1 can, sliced ½cupfire-roasted red peppers,diced ½lime,juiced 2tbspcilantro,chopped ½tspsalt ½tspground cumin Preparation Combine the black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine. Serve with tortilla chips, and enjoy! Related Video

Ingredients 5medjool dates,pitted 1cupold fashioned whole rolled oats ¾cupquinoa,uncooked ½cupalmonds,coarsely chopped ½cuppepitas,pumpkin seeds 1tbspchia seeds ½cupalmond butter ⅓cuphoney 1tsppure vanilla extract ¼tspsalt 2ozsemi sweet chocolate,or bittersweet, melted Preparation Preheat the oven to 300 degrees F. Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides. Set aside. Pulse the dates in a food processor until they form a chunky paste. Transfer to a medium bowl....

Ingredients ¾cupbutter ¾cupsifted confectioners’ sugar ¼cuppacked brown sugar 1egg 1½tspvanilla extract 2cupsall-purpose flour ½cuptoasted pecans,finely ground ¼tspsalt Preparation In a large bowl, mix the butter or margarine, confectioners’ sugar, brown sugar, egg, and vanilla together until light and well combined. In a medium bowl, combine the flour, ground pecans, and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour....

Ingredients 2½lbpork shoulder blade roast,boneless, trimmed 2tspkosher salt black pepper,to taste 6garlic cloves,cut into slivers 1½tspcumin ½tspsazon,homemade or packaged ¼tspdry oregano ¾cupchicken broth,reduced sodium 3chipotle peppers,in adobo sauce, to taste 2bay leaves ¼tspGoya Dry Adobo Seasoning,like Preparation Season the pork with salt and pepper. In a medium sauté pan on medium-high heat, brown the pork on all sides for 10 minutes. Remove from heat and allow to cool. Using a sharp knife, insert the blade into the pork to cut small holes....

Ingredients 1literclub soda,sparkling water, chilled 1cupfresh lime juice ½cupcold water ½cupgranulated sugar ½cuphoney,preferably light colored ice Fresh mint,optional Preparation In a pitcher whisk together ½ cup water and sugar until sugar has dissolved. Pour in honey and mix until well blended. Stir in lime juice. Pour in club soda or sparkling water and stir once. Add in ice and mint. Related Video

Ingredients 1½cupsgraham cracker crumbs,(about 10 full sheet graham crackers) 4ozbrick-style cream cheese ⅓cupconfectioners’ sugar ⅓cupstrawberries,finely diced 10ozwhite chocolate,coarsely chopped 1dropred or pink food coloring,optional Preparation Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Using a handheld mixer or a food processor, mix the graham cracker crumbs, cream cheese, and confectioners’ sugar together to form 1 big clump. With a rubber spatula or wooden spoon, stir in the strawberries....

Ingredients 2cupswater cress leaves,thick stems discarded 2tbspcapers,drained 1clovegarlic 1oil packed anchovy fillet ½cupextra virgin olive oil ¼cupred wine vinegar kosher salt and freshly ground pepper 8cupsciabatta bread,(1¼-inch dice) 1lbtomatoes,cut into 1-inch dice 1½ozpecorino cheese,(¾ cup), shaved Preparation In a food processor, pulse the watercress, capers, garlic, and anchovy until finely chopped. Add the oil and vinegar and process until the dressing is smooth. Season with salt and pepper. In a large bowl, toss the ciabatta, tomatoes, shaved pecorino, and dressing; season with salt and pepper....

Ingredients ¼cupwater 2cauliflower,large heads, cut into florets ½cupmozzarella cheese,shredded ¼cupbacon,cooked, crumbled 4clovesgarlic,crushed, or more to taste 1tspHungarian paprika ½tspblack pepper,coarsely ground ¼tspkosher salt ¼tspred pepper flakes 10¾ozcream of mushroom soup,(1 can) condensed 2⅘ozonions,(1 package) French fried 1cupparmesan cheese,shredded Preparation Preheat oven to 375 degrees F. Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap. Cook cauliflower in microwave oven on High for 4 minutes. Pour excess water from the bowl....