Mashed Potatoes With Crispy Shallots Recipe Recipes Net
Ingredients 6lbyukon gold potatoes 4clovesgarlic,peeled 2cupscanola oil 6large shallots 1cuphalf and half 12tbspunsalted butter kosher salt Preparation In a large pot, cover the quartered potatoes and garlic cloves with cold water and bring to a boil. Simmer over moderate heat for about 20 minutes until the potatoes are tender when pierced with a fork. In a medium skillet, heat the canola oil until shimmering. Add the shallots in a single layer and cook over moderate heat for about 15 minutes, stirring frequently, until they are golden....